Cách làm bò lúc lắc ngon I Món ngon chồng mê I Ẩm Thực Thuỳ Dương

Hello everyone! Today is Monday, the first day of the week Today, I'm going to make a beef stew for my husband so he can get ready to go to work I'm going to share with you how to marinate the beef so it can absorb the flavor really fast and taste really good As for the potato, I'm going to fry it really simple but it's going to keep the crispiness for a long time and it's going to taste really good With this dish, I don't need to spend a lot of time but I can still have a delicious breakfast Every morning, when my husband likes to eat I go to the market quickly and buy beef to make it About 30 minutes later, my husband will eat it right away My husband really loves me because I can cook really well so my husband really likes to eat my dishes Wherever I go, my husband always praises my wife's dishes because I really like to make dishes for my family and for my husband I will share the recipe with you Now, let's go to the kitchen with me to see how I make today's beef stew I'm at the market and I bought beef at this familiar place The beef here is really delicious The beef here is really soft so I really like to buy beef here I will choose the soft fillet Can I have a little more? Yes, sure Now, I will introduce the ingredients to make the beef stew First, I will introduce the beef This is 350g of beef I choose the soft fillet The softness of the fillet will make the beef stew more delicious I will have 3 bell peppers I choose 3 colors green, yellow, red and I will have 1 white onion For seasoning, I have 1 tablespoon of oyster sauce 1 tablespoon of chili sauce 1 tablespoon of tomato sauce 1 tablespoon of soy sauce 1 tablespoon of sugar half a teaspoon of star anise half a teaspoon of pepper half a teaspoon of MSG and a little bit of garlic For the fried potatoes I have 2 Dalat potatoes and 100g of all-purpose flour This flour will help the fried potatoes to be delicious and crispy Now, I will go to the kitchen to prepare the ingredients to make today's beef stew First, I will prepare the beef I will cut it into pieces I will cut it into squares so it is easy to eat I choose this piece because it is soft When the beef is soft, the seasoning will be absorbed by the beef It is very delicious For the Dalat peppers, I also cut it into squares so it is easy to eat I will cut it I choose 3 colors green, red, yellow I will cut it in half and cut the stem I will cut it into squares I will use this red one to make the beef stew I will use the red one to make the beef stew I will use the red one for the beef stew I will use the red one It looks like my chili, but when I stir-fry it, it has a beautiful color and it's very crispy and delicious. Cut the yellow part. I also cut it into squares. I cut it into squares like this. I will separate it. The color is very beautiful. Now I'm going to marinate the beef. I will put all the beef in the bowl. I will add 1 tablespoon of tomato sauce, 1 tablespoon of chili sauce, 1 tablespoon of oyster sauce. I put it all in the bowl. I will add 1 tablespoon of sugar, half a teaspoon of nutmeg, half a teaspoon of pepper, and not half a teaspoon of coffee powder. I will put it all in here. Finally, I will add 1 tablespoon of soy sauce. Now I'm going to mix this spice up. This spice soaks into the meat. The longer I marinate, the better it tastes. If I don't have time, I can marinate it for 30 minutes and cook it. It's delicious. I make this dish very often, so the seasoning is very good. I'm used to it. I will marinate it for 30 minutes and come back. Now I'm going to make the fried potatoes. I will peel the potatoes. I will cut it into long pieces. This is a potato from Da Lat. After I cut the potatoes into pieces, I will add the flour. This is 100 grams of flour. I will put it all in here. This will keep the potatoes crispy for a long time. I'm going to fry the potatoes. I put a pot on the stove. Now the pot is hot. I will add cooking oil. I like to fry potatoes in a pot. The pot is hot enough to hold the oil. When I fry potatoes, it tastes better than when I fry them in a pan. If the pan is too big, the oil will be lost. It won't taste good. To know if the oil is boiling, I will put the chopsticks in. The chopsticks are boiling. The oil is hot enough. I will put the potatoes in. When I fry potatoes on a big fire, the potatoes are crispy. The potatoes are golden brown. I will take them out. I will prepare a piece of oil-absorbing paper. I will decorate the plate. Now I will fry the beef. I put the pan on the stove. Now the pan is hot. When I fry the beef, the oil is very hot. Because the beef cooks quickly. Now the oil is hot. I will put the garlic in. When the garlic is golden brown, I will put the beef in. Now I will put the beef in. When the beef is big, it will be delicious. The beef is very important. You have to be careful. Don't stir-fry it too long. If you stir-fry it too long, it will be tough. When you see the beef is cooked, I will put the tofu in. Just a little. When the onion is cooked, I will put the onion in. Stir-fry a little more. I will turn off the stove and put it out. I will put it on a plate. It's very delicious. The potato is very crispy. It's very delicious. It's very crispy. Now I will take it out. I will take it out. I will put it on my beef plate. I will put some pepper on it. Now I will take it out for my husband. It's very delicious. My stir-fried beef with potato is done. It's very delicious. The seasoning in this beef is very delicious. My beef is very soft. My stir-fried potato is very crispy. It's very fatty. It's very delicious. Now I will wait for my husband to come down. Then I will clean up and eat. Thank you for watching my stir-fried beef with potato. Thank you for watching my video today. I will make more delicious dishes and send them to you. If you find this video interesting and delicious, please share and subscribe to help me. Share for everyone to watch. Thank you for watching. See you again.