Ký sự du lịch ẩm thực Hà Giang #9 |Đi lễ hội dân tộc La Chí Hoàng Su Phì

Wow, she's putting the pork rolls in The pork rolls have absorbed the color of the fermented bean Very beautiful I'm at Hoang Su Phi Ward, Ha Giang Province And now it's 9 am It's still raining, as you can see The water is pouring from above to the road A lot of water, and I don't know when it will stop raining I don't know when it will stop raining so I can go to see the rice fields Over there, people are... ...the horses Tomorrow, there will be a competition to see who can cook the best People are using the stove And some tools to take the fur of the horses There was a black horse, after being shaved, its skin was exposed I can't film this part anymore, this scene is quite... ...a bit weird I hope it will stop raining soon So I can go out there To see the rice fields of Ban Phung The road is very difficult In the rainy season, the water is flowing The only fault is the water stream and a lot of rocks So we have to walk on the ground If we can't hold on to the ground, it's easy to fall There is an old tree here Everywhere is rice It smells so good This is the rice that is ready to be harvested In about a week People will harvest it Please pay attention The rice fields are usually yellow on the outside But it's greener on the inside Because when the sun shines down, it's blocked by a bar So the rice inside will always be cooked later than the rice on the outside People will harvest the rice in the sunny season Because after harvesting, people will leave it on the field to dry for a while before they take it to the field Not to harvest it right away So today, it's raining, so people don't harvest the rice There are water tanks here And people here will use a small tube To draw water from this tank Into the fields here And the water in this area will be all year round Especially in some other areas, there will be no water in the dry season But here, there is water all year round in the flowing tanks like this So it's very convenient for people to observe But this rice tree can only be grown in one season, in the sunny season And in the winter, the weather is very cold So it can't be grown a lot It's the next day The sun is still setting, it's about 6 o'clock in the morning And I'm going up here to see the New Rice Festival Or it's also called the New Rice Festival This is a traditional festival of La Chi people Every time they finish harvesting the new rice They have to do this ritual to use the new rice or rice This way As you can see, it's still foggy Today is very lucky because there is no rain I will go up there to see the place where people hold the festival The New Rice Festival or New Rice Festival Is one of the most important festivals of La Chi people As well as the highlands people Before the harvest season They will start to hold a rice-offering ceremony Offering rice here means they will offer the rice and the new rice to the ancestors, to the gods, to the heaven To thank the gods and the heaven for the harvest season And also to pray for the next year to be lucky and prosperous Usually, the leader or the most famous person will come to the ceremony And people will gather together to hold the ceremony In the festival, the main items are the daily items that people use Such as meat, fish, mice Even honey, wine, or spices such as jasmine, jasmine And certainly, in the festival, there must be sticky rice or rice harvested from the rice fields of this year Those are the first rice And they will bring it to cook sticky rice and rice You can see the new rice offering ceremony of La Chi people They put some firewoods on it Grilled fish There is also sticky rice, there is also mice Mice Most of the specialties, the local products here They bring it to the offering ceremony He is using the traditional scarf of La Chi people to tie on the head Usually, this scarf is about 3 meters long And both men and women will use this scarf to tie on the head It depends on the men and women, they will tie it in different ways The men will tie it horizontally like a Vietnamese bundle scarf The La Chi people here believe that the ancient ginger is a spiritual object that connects the yin and yang So in all the festivals related to the yin and yang They will have the ginger in the offering ceremony When the ceremony is completed, the first rice grains will be wrapped And distributed evenly to the villagers or the family And at the end of the ceremony, people will start to pick and use the rice and sticky rice of this year The children are playing the plays of the La Chi people in the past, it's so cute The more people visit La Chi, the more people will come to eat So there will be more people eating And the food is better This is a peach It has the skin and taste of the peach It's a bit bitter The peaches here are very tasty The sugar is sweet They are also not very sweet It is a very delicious fruit The fruit is quite bitter So it is not very sweet They are sweet, you can peel it And also the sticky rice The big holiday of La Chi people is Khu Ku Te festival You can see the phrase Khu Ku Te in the song Ku Te in La Chi language means a person La Chi people call them Khu Te The Khu Ku Te festival will be held in July And they will commemorate the king Hoang Dinh Thung Hoang Dinh Thung is a person who is respected and respected by La Chi people In the past, people said that he helped La Chi people to kick out the robbers And he also helped La Chi people to educate La Chi people to do business Plant trees, build houses Thanks to him, their lives are warm and full Eat a lot of things They sell sticky rice over there Peas Herbs Water spinach, water spinach, ginger, papaya Over there is Red fruit There are also water spinach Soybean Fighting Over here, people are picking flowers Over there, people are picking flowers She uses a rope to tie the flowers One of the very special things The flowers are flying, right? Over there, there are some women who are separating the flower seeds from the flowers Then she will pass it over here Let this woman tie the flowers And over here, there will be a woman who will cut the flowers into rings And over here, this woman will cut the flowers into rings This woman will have a stick To cut the flowers that have been plucked from this woman These two people are playing Ném Còn One of the traditional games in the festivals of the people of the highlands Throw it over, throw it back, then take a picture One person throws, one person takes a picture Wow There are some kids here playing Wow I really want to try this game It looks very interesting The combination of two people is very lively One person jumps up, one person falls down Over here, people will cook later Cook traditional dishes and local dishes Each village will have a position I see that only a few villages have just started preparing here This uncle is starting to cut the dried chili What dish is our village cooking today? Beef Dog meat No wonder I saw a dream leaf over there Over here, these people are roasting pork Here are two chickens that have just been roasted Over there, they are filming the pig Lemongrass, mint Is this a lemon leaf? Yes Lemongrass, mint, lemon leaf, what dish are you marinating? Thắng Cố Do you have a Thắng Cố leaf or just these three spices? Yes This is Thắng Cố I will come over here to see Do you usually use it to marinate grilled food? Or just use it to stew? This is Thắng Cố with buffalo meat There is lemongrass Mint And put a lot of lemon leaves in here Each region will have a different way of cooking Thắng Cố And depending on the type of meat, they will put different spices There are some places I see they put Thắng Cố leaves in Here is only lemongrass, mint and lemon leaves A little bit of ginger The New Year's Eve of La Chi people is currently held annually by the local government And the day of the event will be announced before the festival starts for about 1 month The main harvest season will not be fixed annually And before that month, the government and the people here will determine which day is the best harvest day To start holding this festival The festival is not too big, it's just about the size of the city So if you come here, you can only spend 1 day or 1 day to visit After visiting the New Year's Eve festival I got on the motorbike and drove straight back to Ha Giang city The road is only about 130 km But I have to go for 6-7 hours Because the road is quite small and quite dangerous I can't drive fast And sometimes it rains Along with a lot of elephants and chickens But on the other hand, the scenery around the road is very beautiful Mountains and forests I am seeing a very delicious guava seller How much is this? How much? 5,000 VND for a bag? 5,000 VND for a bag of ripe guava like this I will buy guava to support her No, this has bamboo shoots Do you grow all this at home? Yes, I do She also has wild vegetables It's all gone, people just leave it here It's all gone, right? They sell it all and leave it here If it's all gone, how much do you sell a bag like this? 3,000 VND 3,000 VND only Let me take the guava I'll take this guava Take this one No, I only eat guava I'll take this one No There is also chili Yes She is a long-sleeved woman Yes Do you sit here every day? Yes, every day I'm walking in the middle of the street and I see her selling things here It's a buy-and-go chair Let me pay for her That is... Ah, bamboo shoot She has a tree to plant bamboo shoot Yes The guava is ripe Very fragrant There are a lot of guava here If you walk along the street, you can see these trees are long The guava is very delicious, fragrant and sweet Thank you very much Hi, good evening everyone I'm Khoai Welcome to Khoai Lang Thang channel It's been a long time since I started a clip by sitting in the hotel and waiting for the evening like this Actually, I just flew from Suphi to Ha Giang city The road is quite far I've been walking for about 6 hours There are only 100 km of mountain roads But I've been walking for almost 6 hours Because of the rain, the road is quite slippery And the road surface is also a bit rough So I just want to sleep here and go out to eat tonight I don't film anything But actually, if I come to Ha Giang and don't film the guava porridge and the rice roll in Ha Giang city to share with everyone It's a pity Because those are two very distinctive and quite different characteristics of this place So, apart from that, although I'm very tired today But I will go to film those two dishes to share with everyone Wait for me a little bit I will go over there to film the guava porridge The guava porridge is near my hotel Introduce to everyone This is Ms. Huong, the owner of the guava porridge shop How many years have you been selling this porridge? I have been doing it for 20 years 20 years, wow, this is her pork leg pot The pork leg pot and the porridge pot here The brown color of the porridge is the characteristic color of guava As you can see How many kilograms of pork leg are in here? 20 kg Most of them are pork claws, right? Most of them are pork leg She is scooping the broth of pork leg Pour it into the guava porridge pot to make it richer Normally, she sells here at 7pm Because the guava porridge will have a medicine It will help me sleep better So most people will sell guava porridge at night But rarely sell in the morning Why did you sell this dish in the past? In the past, this porridge was a heritage of the ancient people Yes The tendon, the cartilage, etc. Will cook this dish to make it healthy Yes This rice is made from yellow-flowered sticky rice Wow, now she puts the pork leg in here The pork leg absorbs the color of guava Very beautiful Normally, a bowl of porridge will have a lot of scallions And put the vegetables in This will not only make me feel better, but also make me sleep better It's good for health Yes, it's good for health Pork leg too Later, I will give you a bowl with eggs In here, she will put some guava pieces in And at the end, she will put some minced pork Now I am at the guava porridge restaurant near my house And the bowl of guava porridge and the bowl of pork leg porridge have been brought out Yes, thank you This bowl of pork leg porridge is 60,000 VND If you eat less, you can order a bowl of pork leg porridge for 40,000 VND Put this aside This is my bowl of guava porridge You can see that there is a little minced pork on top The minced pork has been dried There is an egg here This is the egg yolk Let me break the egg Break the egg and mix it with the porridge When eating, I will mix it evenly In the porridge, there will be 2-3 pieces of guava And there is a little bit of scallions and guava in the bottom This is the pork leg in the porridge There is 1 pork leg 2 pork legs Normally, there will be about 3 pieces Why is this only 2 pieces? And this is the part of the guava that has been thinly sliced This bowl only has 2 pieces of pork leg Maybe there is a big piece of pork leg, so she only gives 2 pieces Depending on the size of the pork leg, she will choose whether it is big or small A bowl like this is 35,000 VND If you don't eat egg, it's only 30,000 VND If you eat egg, it's 35,000 VND per bowl I can put some herbs in here Or not Because there are a lot of herbs and scallions It's very fragrant And the special thing here that everyone should eat That is the sour bamboo shoot The sour bamboo shoot here includes Bamboo shoots soaked in chili, vinegar and garlic Very fragrant and spicy I will take a pair of chopsticks and get some bamboo shoots Bamboo shoots are one of the specialties in Ha Giang If you come to Ha Giang, I think you should try these sour bamboo shoots Most of the restaurants have this bamboo shoot Because the bamboo shoots here are very cheap and a lot In the South, in the East, bamboo shoots are very expensive Normally, few people eat bamboo shoots in restaurants like this So I have to eat a lot Close the lid Now I will mix it up And try it The bowl of porridge is very hot Take a piece of porridge, which has tito leaves and scallions Do you see that the color of the porridge is a bit brown? This brown color is the characteristic brown color of the sour bamboo shoot Take a bite You will hear the characteristic smell of tito leaves and scallions And there is a strong smell of sour bamboo shoot The porridge is very fat Fat of the egg yolk and fat of the pork leg in here Sour bamboo shoot is a medicine Actually, sour bamboo shoot is very toxic Sour bamboo shoot is one of the most toxic species in the world If you don't know how to cook it, but you eat it raw or eat it with its toxin It will affect your life It's a bit noisy in here because the space is a bit yellow Where did I say? Usually, the person who cooks sour bamboo shoot They have to soak the sour bamboo shoot for a long time, about 5-6 hours To get the toxin And when it reaches the softness Usually, the owner will taste it by mouth to see if it is still toxic So if you eat this dish, you have to eat at the right place And the cook must have experience Then you can make this sour bamboo shoot into a medicine Usually, you will see that sour bamboo shoot is sold in the evening But few people sell it in the morning Because there is a lot of medicine in this sour bamboo shoot It will help you sleep easily So if you eat this at night, it will be very delicious at night I will try the sour bamboo shoot The sour bamboo shoot is quite bitter And it tastes like medicine In the past, if my father went to practice martial arts If he had a sore arm or a sore leg, he would cook a pot of sour bamboo shoot and eat it In the past, the Mong people used this to make medicine And sometimes they used it to make porridge to relieve the cold Then my family will bring this sour bamboo shoot home Then cook more spices, more pork rolls So now it has become a characteristic dish of Ha Giang And the point I like the most in the sour bamboo shoot pot is pork rolls Pork rolls is the dish that makes me addicted to the sour bamboo shoot dish here This is a bowl of pork rolls, 60,000 VND, I just asked for more There are about 10-15 pieces of pork rolls This is the pork roll and I will try this piece Ah, is it delicious? The pork roll is very soft, so you don't have to dip it It has the brown color of the sour bamboo shoot And here is the tendon The pork roll is very soft The tendon is still chewy and has a lot of fat It's the kind of pork roll I like In the past, I remember that there was a lady who sold rice noodles Her rice noodles were very normal But her pork rolls were super excellent It's like I'm used to it Every time I crave pork rolls, I run to her To order a small bowl of rice noodles and 4-5 more pork rolls Eating this reminds me of that lady Hmm The pork roll has a hint of the sour bamboo shoot It makes the taste more special Now I will focus on eating my bowl of sour bamboo shoot Then go around Ha Giang city at night At night, I will go over there to eat rice noodles In Ha Giang, there are many restaurants open after 7 p.m This sour bamboo shoot restaurant is the same If you want to eat, you have to wait until 7 p.m Come here to have porridge That's it, I will continue to eat As you can see, I said I would go to Ha Giang to eat rice noodles But there was a very unfortunate thing When I came to this lady's rice noodles restaurant She just got married Because today is the weekend So she closed the restaurant and I went to the wedding Therefore, I did not film a video about Ha Giang rice noodles for everyone to see And today is the last day in Ha Giang city Tomorrow I will continue to travel So I will probably make another appointment I will come back to Ha Giang to share with you later Now I will go back to the hotel to rest Because today I have been on the road from noon to now Goodbye everyone See you in the next clips Goodbye everyone I am Khoai Remember to subscribe to see more clips about travel and food every week