ĂN TẾT MIỀN TÂY vui quá xá |Du lịch ẩm thực Việt Nam.

Hi. Good morning, everyone. I'm Khoai. Welcome to Khoai Lang Thang channel Today I'm at Mrs. Diep's house and today I will continue to make Banh Tet with her I have just had breakfast and now I'm waiting for the ladies to come Today there will be Mrs. Tam and everyone around the neighborhood to make Banh Tet You can see This is the rope The ladies took it to dry it the other day I will make Banh Tet here in a little while Do you hear people shouting? They are shouting In the West, these boats are very popular because the road is not developed So they sell everything on the boats like this People go to where they shout to there Whoever buys it will run out There is a whole a whole boat of flowers sell all kinds of flowers It looks like Tet She praised me for being beautiful Yes Come in here. Now I'm going to make Banh Tet Really? I don't believe it She is my daughter-in-law Yes She is your daughter-in-law Mrs. Tam said that there is no Banh Tet today, right? Why is it so crowded today? Oh, you wear beautiful clothes today If there is no Banh Tet today, there will be a lot of people Mrs. Tam, I'm so happy I was going to bring you here today But now I can't make it in time Now I'm wandering around I will help you Now I can't make it in time Now I'm wandering around Now I can't make it in time Now I'm wandering around Now I can't make it in time Now I'm wandering around Now I will help you I will help you You help me Okay. Do it Okay. Now we are ready to make it Now we are ready to make it It's done Now I will stir it I have already done it but I do not dare to stir it You told me to do it What's so serious about it? Okay, let's have lunch I was so surprised when I did it in the morning I thought it was something else They're preparing the food for breakfast and lunch So many dishes, do you see the braised pork with rice wine? This is braised pork with rice wine And what's that? Fishcake cooked with shrimp? Yes, fishcake cooked with shrimp Everyone is focusing on eating first to have the energy to wrap the rice cake This is stir-fried pork with herbs Stir-fried pork with herbs to make a dish of braised pork with rice wine? No, stir-fried pork with herbs Stir-fried pork with herbs, pork trotter cooked with herbs Ah, pork trotter cooked with herbs Pork trotter cooked with herbs Stir-fried pork with herbs Or stir-fried pork with herbs? No, stir-fried pork with herbs Stir-fried pork with herbs and herbs And stir-fried pork with herbs Stir-fried pork with herbs and garlic Yes Let's have lunch I'd like to introduce to you the ingredients for the rice cake and the rice cake soup Here is the sticky rice that has been soaked in water for 2-3 days that the ladies have prepared It will be a little bit brownish because it has been soaked in water This side is the sticky rice that has just been soaked in water And this is green beans mixed with coconut This is the filling of the rice cake The green beans filling has been prepared Pork fat Coconut milk And this is Mrs. Tam who is heating the stove to stir-fry the coconut milk with sticky rice to make the rice cake Add sugar, do you see it? Yes, I can see it Add sugar I will add a little sugar and a little salt into this coconut milk Mrs. Tam asked if I was adding sugar, would you film it? I'm adding sugar, would you film it? It's okay This is pandan leaves In the morning, the ladies are sitting in the field to make the rice cake look beautiful In the West, the rice cake is usually stir-fried with coconut milk like this to make the filling soft and it is more fragrant and fattier Besides, I find that stir-frying with coconut milk like this is less likely to be rice-poisoning If we make it without coconut milk, it will be more likely to be rice-poisoning Oh, where did it come from? This is a jackfruit Where did it come from? Has it been sleeping or what? Jackfruit, jackfruit Oh my god, I haven't seen you since this morning I thought someone had caught it In the morning, I saw this one lying on the shadow Who dares to complain when eating sweet soup? Who dares to complain? Who dares to complain when eating sweet soup? No, no Now, the sticky rice has absorbed the coconut milk It has thickened Then we will put it aside We will continue to stir-fry the second time Because there are 2 times of sticky rice This pan is not big enough Today, the ladies wrap up to 7 kg of sticky rice How many kg of sticky rice do we have in the rice cake? 2 kg 2 kg of sticky rice It's almost 10 kg of sticky rice We have to put the green beans into the sticky rice So that it won't fall off the sticky rice Yes So that it will be delicious If we don't mix the sticky rice into the sticky rice, the sticky rice will fall off The bean won't be delicious Yes Everyone has taken the things inside Go out here Let me sit in front of the house and wrap it comfortably When I finished preparing, the sky was not dark yet Tam, do you see the ideal place to wrap the sticky rice? Yes This is the leaves that the ladies have taken from the previous day Then dry it in the sun We will use this to wrap the cake later The cake and the sticky rice are all made from this leaf That banana leaf is used to wrap the sticky rice, right? This banana leaf is used to wrap the sticky rice Yes This leaf is used to wrap the cake Is it arranged like this? Yes, it is arranged to make it faster Yes This is the banana leaf to wrap the cake You have to pull it out There are 2 square leaves We fold it together and arrange it into a square to form a triangle Oh, now we roll it up? Here Let's see Mrs. Van wrap the cake Oh, it's so fast I can't watch it in time Now I will do it slowly I pretend to do it slowly to film I just filmed for a few seconds and she was so happy Too fast Put a little sticky rice in Put a little sticky rice in and then put a piece of sticky rice on top Make it round Fold it Normally, people on the top of the cake usually use bamboo leaves to wrap the cake Because there is no bamboo leaves here, they use banana leaves to wrap the cake But the cake is still very soft Mrs. Van is so skillful I don't know how to wrap the cake I wrap it 13-14 kg I and my son wrap it It's not enough It's very fast It's more than 10 kg When we wrap it, we have to wrap it tightly So it will be firm and won't be loose Normally, people on the top of the cake will like this rope more than the banana leaves or bamboo leaves This rope is more tight The filling is green bean We steam it and put it under the sugar, right? We steam the green bean and put it under the sugar We steam the green bean and put it under the sugar and then we roll it into a ball This sticky rice is soaked with water We put it in the pot Then we soak it for 2-3 days She will put 2 leaves below and put a layer of leaves on top and turn it upside down As you can see, the banana leaves have the same length So we have to turn it upside down like this so that the cake won't be torn These bowls are for cutting 1.5 bowls She will cut the sticky rice into thin slices and spread it evenly We have gloves at home We eat at home We eat at home and wash our hands I have gloves but I don't use them It's the same, right? Yes, it is We start from 8 Yes These leaves were cut a few days ago, right? Yes, but this one doesn't have any leaves Because we only use salt water and water First, we will... We don't need to add salt Give me 2 big ones We will squeeze it First, she will tie a string in the middle Then she will use a spoon to squeeze the two ends to make it tight Then she will tie the string After that, she will take a picture of the end Actually, she will take a picture of the end Then she will tie a string to make it tight I have a small one at home It's big, right? No, I saw you take a big one I was surprised Who is selling glutinous rice cakes? Xuan Sao Banh Lot On the boat or what? On the boat I see the house of Mrs. Diep is on the river, right? The boat Yes, I see all kinds of boats Yes, everyone here is a seller I sit for a while and see a boat, a boat and a boat that sells flowers and other things There is nothing missing I only buy 2 million VND a day I only buy 10,000 VND a boat, I don't buy a lot So it's all 2 million VND? Yes Because it sells at night, this boat comes and that boat returns I don't buy a lot Only 10,000 VND? Yes, I only buy 10,000 VND But I'm telling the truth Now I know how many boats there are But I'm telling the truth, I'm not lying Giai? Oh my god, they sell Giai Xuan Sao is not here yet, Giai is coming Giai is the Giai we wear? Yes, Giai is the Giai we wear There is a man selling Giai here Run straight Oh my god, he sells everything Do you see there is a boat over there? I didn't buy it They sell Giai Giai 1m10,000 VND Oh my god, his voice is so cute Ah, he sells Giai Oh, he sells everything I see a big one We will pack it later Do you see Mrs. Thao's boat? She has already taken it out But it is so big I have to remember to sit next to her In the past, I had to pack it Now I don't dare to drink water There are more boats She sells Banh Lot tofu Do you eat Banh Lot? Hey, Banh Lot, Banh Lot He sells Banh Lot tofu How many bowls? 3, 4, 5, 6, 7, 10 bowls I will buy his Banh Lot tofu I heard his voice from far away Now I see him coming How many bowls? Banh Lot tofu? I thought there was tofu There is no tofu How many bowls? 10 bowls is 1, 2, 3 8 bowls Pack it? He sells Banh Lot tofu every day But today he only sells Banh Lot tofu Coconut milk? Oh, Banh Lot How much? 30,000VND? Normally, people will have a bowl to bring out, right? Wait a minute, I will give you money How long have you been selling this? 10 years Thank you After selling, he will continue In this river, you just need to stand a little bit There are a lot of boats to sell Now I will separate Banh Lot tofu and his Banh Lot tofu A whole bowl like this, he sells for 30,000VND There is coconut milk and peanuts I have a whole bowl here Mrs. Tam, try it to see if Banh Lot tofu is delicious Is Banh Lot tofu delicious? It's delicious Really? Yes Can you make it bigger? I saw Mrs. Tam make a big one This leaf is not good Soak it in water This leaf is crunchy The leaf is crunchy, so everyone has to soak it in cold water to soften it Can you see Mrs. Tam cut it to the same size as the top of the Banh Tet? Then start to fold it Because when we make Banh Tet, we have to fold it evenly If we fold it too tight, it will break the cake If we fold it too loose, the cake will not be firm and delicious I dare not This has to be folded again My father raised me When I was a kid, he was jealous of me I didn't let him do it He said I was too old to raise him I said, let him do it He said, let him do it I said, let him do it My father called me and said, I didn't let him do it He said, I didn't let him do it Mrs. Tam is still sitting calmly doing each banana filling She doesn't care about the order Over there is Mrs. Tam and Mrs. Diep's banana basket The sugar is already mixed with the sugar Normally, when people make a banana filling cake they have to mix the sugar to make the filling red Otherwise, the filling will be bruised Now, the sugar is mixed Do you see it clean? Mix it to absorb the sugar In the West, besides the filling cake filling cake with pork and fat banana filling cake is also very popular I'm the icon I really like banana cake When I was young, I ate fat cake When I grow up, I like to eat banana cake The banana filling is also beautiful Cut it out Banana filling is simpler Just stick and put a layer of banana Then wrap it There are many white beans in banana cake It's delicious Mix the white beans with the filling Mix it If you eat it with star anise, it will be bitter I like it soft I don't like dust She doesn't like bean This one is so cute It's open and then it's closed Mrs. Tam starts to cut the banana Because it has a layer of filling But there is no sugar, so it's not so sweet Oh, you plant it like that? So cute Is it big? Is the filling bigger than Mrs. Tam? I think it's bigger than Mrs. Tam Mrs. Tam knows how to name the fruit She planted all the big ones I don't know. I don't know about this one He's from Ca Mau He's a farmer Is it a movie? He's a lottery winner, right? Or he sells land? That's right He's a farmer He likes to buy dogs and raise them He runs a business to raise dogs He's laughing so hard He bought milk for dogs But his wife doesn't know how to make milk So he sells it to other people He took his wife to buy sandals and shirts for her Because she's busy and she's hungry I sit here and smell the banana leaves There's no banana leaves in my house I just picked it up yesterday Poor Mrs. Tam She asked me if there's any left The banana leaves are delicious, right? I love banana leaves She's holding a big bag of banh tet She can't hold it She can't break it It's too small If I meet her next time, she'll break my hand I don't know how to make it She'll try her best It's done When you twist it like this The rope will tighten And it will automatically tighten You don't have to tighten it Can you see how she's doing it? The rope will be divided into 2 parts After she's done, she'll tighten it again And tie it together In my hometown, it depends on the person Some people divide the rope into 3 parts To tie it like a bun Some people just need to twist it again If you tie it on one side It won't be even So tie it on both sides If you tie it on both sides, it will be even And the important thing about tying the rope is You have to do it evenly Tie it from top to bottom at the same time Otherwise, if you tie it in a tight place It will be loose It's weird The banana leaves are yellow and green It's beautiful So when we boil it, it will be one color Yes, when we boil it, it will be one color When I see the rice paper, I think it's Tet There are still some banana leaves Let me stir-fry the sticky rice You can't stir-fry sticky rice You can't stir-fry When you stir-fry it, it's less sticky Do you see I have so many acnes today? 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 Yesterday, I ate durian So it's hot, I have so many acnes In front of me, they are Preparing the sound There is a Cai Tai Tu song, it's fun Mrs. Tam, do you want to sing a little bit? Do you want to sing a little bit? This is a pot for cooking rice-paper and rice-cake Light the fire to make it boil In the front, put it in the front Mrs. Phuong is making rice-paper near the river We are putting rice-paper here to cook Put rice-paper in In total, there are 24 rice-paper pots Put it in, Mrs. Tam Put rice-paper in Do we need to peel the banana? No Put it here This water has been boiled How long does it take for rice-paper to be cooked? About 5 minutes It looks good Do you feel good? 70 rice-paper pots 24 rice-paper pots We usually cook this for about 6-7 hours Some people even cook it overnight We will set the fire Set the fire for 1-2 hours Set the fire for half an hour To make the fire evenly hot Then the rice-paper will be cooked Now Go away Mrs. Tam will put the banana leaves on top Here is a pot of water Cook for a few hours The water will start to soak We don't have to push We take the banana leaves and put them on top If we push the banana leaves like this, the water will be hot And it will be less likely to fly Soak the rice-paper On the top is a layer of green banana leaves Put it in the cold water to cool it down It's stuck It's beautiful, isn't it? She knows who packed it Goodbye, everyone I'm Khoai Goodbye, everyone I'm Khoai Remember to subscribe to see more videos about travel and food every week