Hướng dẫn đổ bánh xèo ngon từ bột bánh xèo Hương Xưa

In April, Dong Dau cooked sweet soup, ate Tet Dong Ngo, came back in May Tet Dong Ngo is also known as Tet Viet Xau Bo It was held on the 5th day of the Lunar New Year And also on this day, people will make a lot of dishes to offer to the people Usually, every year, I will wrap the rice cake with water to offer to the people But this year, I will make Banh Xeo And today, I will share the recipe with you How to make delicious Banh Xeo from the old way First, I will pour the filling on the rice cake Then I will give my family to eat I will give the neighbors a few to eat Then I will come back and share the recipe for you to watch and make with me Now, let's go to the kitchen and make it with me First, here I have a bag of Huong Xua flour The weight is 500g I have made a lot of types of flour to make Banh Xeo But actually, there is no flour that is as good as Huong Xua flour This Huong Xua flour has enough ingredients to make a very delicious cake So when making flour, I only use this Huong Xua flour I will not use any other flour And for Huong Xua flour, I just use coconut milk With 500g of flour, I will use 500g of coconut milk For the filling, I will have 600g of pork belly I choose the fresh hot meat for the meat to be more delicious Then I have 600g of shrimps If you choose small shrimps, you don't need to peel the shell I like to choose big shrimps, so I will peel the shell I also have a cassava If you have a coconut milk, it is also very delicious This cassava weighs about 400g I will cut this cassava into thin slices and steam it I have 500g of bean sprouts 2 onions I will cut these 2 onions into thin slices When frying, you add a little, your cake will have a very delicious aroma A little more scallions When eating pancake, you can't miss raw vegetables And here are raw vegetables Cabbage, green cabbage Here I have corn Looking at the vegetable garden, you want to eat, right? First, I will cook the green beans Here is 200g of green beans, I have washed it And now I will add cold water You can soak the beans in water for about 1 hand I cook the beans like cooking rice After adding water, I will cover it When cooking beans, you just pay attention to the lowest heat The lowest heat will help the beans to cook without boiling, stirring and burning Then I will adjust to the lowest heat About 20 minutes later, my beans will be very delicious 20 minutes later, my beans are very delicious Then I will take the time to steam the meat After the water is boiling, I will put the meat in to steam I prefer to steam than boil Because steaming the meat will be sweeter This meat can be steamed for about 30 minutes During this time, I will go to prepare the rest Now I will cut the leek I will cut the leek into thin slices I will also cut the green onions into thin slices Then I will go to visit the steamed meat It's been 30 minutes, the meat is just cooked, very delicious Now I will take it out Prepare a steaming pot I will put the beans in to steam If you steam the beans like this, it will be sweeter and more delicious Then I will put the lid on and steam Steam the beans for about 10 minutes The meat has cooled down, now I will cut it into thin slices You can watch the thickness of the leek you are cutting If you like to eat thicker, I will cut it thicker But if I cut it too thick, I will mix it up and it will lose its deliciousness And lose the beauty of the cake When I cover the cake, it is very easy to break I finished cutting the meat, now I will put it aside Now I will go to mix the flour Cut the leek cake dough I put it in a big bowl This bag of flour is 0.5 kg I usually pour 0.5 kg of flour I will add 0.5 kg of coconut milk, 0.5 kg of cold water Because I pour it regularly, this amount will be very accurate You just pour 0.5 kg of flour Then I will add 0.5 kg of coconut milk and 0.5 kg of cold water I keep pouring like that, my flour will be very accurate and delicious I just put the coconut milk in first Then I will mix the coconut milk and flour well Then I will add half a teaspoon of salt to make the flour taste richer After adding salt, I will mix it up a little more Then I will continue to add 0.5 kg of cold water That is 500 ml of cold water Then I will mix it up Then I will add a little more leek So I have a very delicious bowl of flour Now I just have to rest here for about 30 minutes I can pour the cake I have finished preparing the ingredients I sliced ​​the meat I peeled the shrimp I cooked the green beans I have already steamed the lettuce I have prepared the leek And my bowl of flour has been rested for enough time Now I just have to pour the cake I pour the cake with a non-stick pan You choose a larger pan to pour the cake more beautifully The pan is hot, I will add the pork fat I like to pour the pancake with pork fat Because it will have a richer taste than cooking oil Add a little fat I will spread the fat evenly Then I will add 3 slices of meat 3 shrimps Then I will add a little onion Add a little onion to make the cake more fragrant Then I will add a bean sprout I turn the pan so that the flour is spread evenly Spread the flour evenly Then I will add a little green beans A little lettuce and a little bean sprouts I will put whatever I like Then I will cover Remember to stir the pan so that the fire is evenly cooked When the cake is slightly golden, I will open the lid I will turn the pan a little more To make the cake more evenly cooked Now I will cover the cake Then I put the cake out Do you see how delicious it is? I will pour another one for you to see more clearly There are many ways to pour the pancake I see many people will stir the filling first Then they will put the filling on the cake But I like to put the shrimp and meat first Then I put the flour in So that when I turn the pancake The shrimp and meat will float on the surface of the cake And it will look more attractive And this will help the shrimp and meat I eat it will be sweeter and more delicious Every time I pour the pancake, my family, neighbors, everyone praises it Praising that after eating it is more delicious Outside people pour a lot Although my method is very simple My way of making flour is also simple But eating my cake is very delicious The cake is still crispy Especially the crispiness lasts a long time One more cake It's so delicious Now I will put it out And I will continue to pour until the end I have finished the pancake from the old powder It's so delicious I have left it for a few hours The filling is very special Beside that, I have a basket of vegetables And the fish sauce is very delicious I have shared on my page How to make fish sauce You go to the channel Ngon Thuy Duong to watch Now my father is hungry I will clean up for him to eat first My father loves pancakes I made 2-3 pancakes He said it was so delicious Now I said to send it to the neighbors He said to give it to the neighbors My father is very happy Thank you for watching my pancake today I wish you a very happy Tet holiday Very happy and warm love from my beloved family Do you find my recipes delicious? If you like my videos Please subscribe to my channel Thank you and see you in the next video