NẤU PHỞ CHAY CÙNG MC NGUYỄN CAO KỲ DUYÊN

Today, Ky Duyen and Phuong Uyen are going to make vegetarian Pho. You two have been eating vegetarian food for about a year, right? She has been eating vegetarian food for about a year, and I have been eating vegetarian food for about 7 months. Previously, Ky Duyen ate a lot of vegetarian food, but she ate it in a way that she ate fish once a day. But lately, she has stopped eating fish. Today, she is going to make vegetarian Pho. I have to say that Ky Duyen is not the one who taught her how to cook. However, recently, everyone has praised her for making vegetarian Pho. So today, you guys have to make vegetarian Pho. Because Ky Duyen's vegetarian Pho is as delicious as Phở Mắm. But before going to the cooking part, I want to share with everyone a little bit. I have a question for you. Why do you want to eat vegetarian food? There are two reasons. First, I don't want to be born again. But this is more important than being born. I want to eat vegetarian food for a long time. Because eating vegetarian food is a great anti-aging. It is also true to science now. Because science has discovered that humans are not animals to eat meat. If there is any animal that eats meat, it must have teeth like a dog or something. Therefore, when we eat things that humans cannot digest, we have to use a lot of energy to digest. Therefore, we are aging. I don't dare to say that food is dirty. But it means that those substances do not make our body healthy. It's hard to digest. If there is too much oil in the food, it will make us eat it. There are a lot of studies in the US. They say that when we eat red meat, it is as toxic as smoking. For example, I heard that smoking can cause cancer. But eating red meat is also very harmful. So the less meat you eat, the better. American nutrition says that eating meat is not the only way to get protein. Yes, we need to eat fruits, vegetables, and protein. But protein does not necessarily come from meat. Protein comes from tofu, eggs, and milk. So if you want to be young for a long time, you should eat red meat. Since the day I started eating vegetables, my skin has become very beautiful. My skin has become very beautiful. When I eat vegetarian food, I go with a monk. Why do I go with a monk? When there are too many animals in my body, I cannot concentrate. When I pray, my mind must be calm. When there are too many animals in my body, my mind must be calm. I think this is a good start. I am 29 years old now. I hope I will be as old as you. No, you are only 29 years old. If you can't eat vegetarian food, you can eat it every day or every week. For example, I can eat vegetarian food for 2 days. I can eat vegetarian food for 2 days. Now I will cook Pho. I cook but there are beautiful people here. I am not a chef. So I only measure what I cook. For example, I cook this pot. I put all the vegetables in it. When I take it out, the water will be half full. After that, I will add vegetables. This is a vegetarian vegetable soup. I have all kinds of vegetarian seasonings. It is very delicious. Wait a minute. I find this very interesting. In the past, I didn't use this pink salt in cooking. But I used it when I gave birth. It is very good. I grilled this salt with ginger. When I put it in my stomach, all the sweat and toxins ran away. How do you grill this salt with ginger? But I don't buy this kind of salt. I use salt powder. Himalayan pink salt is pink. But why do you use pink salt in cooking? I don't know. I just use it because it sounds good. I don't know why. Himalayan pink salt is better than regular salt. But we have to see if there is any difference. I don't know. But I see people say that the best thing is to buy it. Because for me now, I don't buy anything but food. I should buy the best thing I can buy. Not much. Now, let's get started. These are very common ingredients. Ginger, onion, taro. You can use any kind of vegetables. Like corn, onions. There are a lot of onions. Onions are very sweet. And vegetables for Pho. Like bean sprouts, cinnamon, galangal, galangal. And of course, lemon. And other vegetables for making vegetarian Pho. And especially, mushroom powder. And I don't see any sugar or ginger. This is the secret ingredient. This is celery. I don't know if it's celery or celery. I think it's celery. I don't know if it's celery or celery. Now, let's cut it into small pieces. Because we will put it in the green onion later. I cut it into small pieces. If it's too big, you have to cut it in half. So I cut it into small pieces. And I will put it in the green onion later. How do you cook it? I don't know if it's delicious. But it's very long. It's beautiful. I used to cook a lot. When I came back to Vietnam, my mom cooked for me. That's why I cut it into long pieces. But it's okay. As long as I can do it. It's better to cut it like this. It's better than Ms. Duyen. She can't cut it like this. She's a good wife. But I think Ms. Duyen is about to be a wife of someone. I'm trying to cook for a day. But we have to practice cooking first. We have to learn how to cook later. But we have to admit that we are both brave and good at cooking. We are both brave and good at cooking. I'm looking at the word brave. I'm confused. The next ingredient is coriander. Why is this coriander so sweet? It looks like celery. I'm going to cut it for you. I'll wash it first. Then I'll cut it. Is it too high? Yes. Okay. I'll put it in a bag. This is a bag of jewelry. I bought it. I'll put it in. There are two bags in this pot, right? Yes. Then I'll turn it on. How did you come up with this idea? You can use any jewelry bag. I'll put the seasoning in a bag. Do you want to grill it? Do I have to grill it? Yes. When you grill it, everything will be fragrant. When you grill it, everything will be fragrant. That's what I learned today. Sometimes it's more delicious. What should I do now? I'll grill it. Ladies and gentlemen, each family, as I said, if you have the conditions, the first thing you need to do is to wash the dishes. You know that in my body, more than 70% is water. So when I drink clean water, it's very good. Even in the US, when people go out, they try the level of menthol, and I don't know what it's called in Vietnamese, but the substances that are dirty in the water are very high. So I have two filters at home. This is a filter that filters out all the bad substances. So the water is called reverse osmosis. It's very good. Or this is another water filter that makes the water alkaline. I also have water at home to wash the whole house. I can call the neighbors and they will take care of me. So for me, it's very important that the water is good. Next, this is what I call beef. You can buy this at all vegan stores. It's already cut like this. I put it in here and soak it for a while. This is leek. When I bought a lot of leek, I put it right in the pot. But I usually take a little so that I can stir-fry it later. Stir-fry with this meat. You know, when I cut it, I know I'm not a housewife because I'm always afraid of cutting my hands. If I want to cut it thin, I hold the knife like this. So when I see you cut it for a long time, I have to cut it. Because I cut it thin and put my hands away because I'm afraid of cutting my hands. I don't dare to say that. Okay, thank you. Professional cutting. Cut it thin like this and then cut it into small pieces. I'll stir-fry it with this meat later. Ladies and gentlemen, now I have to cut the leek to make pickled leek later. Because pho needs pickled leek. And the secret, as you can see, I cut it for a long time. But do you have any secret to cut leek without tears? Don't cut it. Or ask someone else to cut it for you. But I cut it very thin. But I heard a rumor that when you cut leek, of course you can't avoid having tears. But when you soak it in water, you have to cut it very quickly. Don't cut it too fast Don't cut it too fast. After that, I'll add some vinegar, water, and sugar. Here. Wow. Now I want it to be thin like this. The thinner, the better. I don't know how to do it. I don't know how to teach you. I don't know how to do it. It's like a sexy flash dance. It's natural. I didn't do it on purpose. What happens when you soak it in water? Obviously, when you soak it in water, you can't cut it spicy. If you don't cut it spicy, it will reduce the spiciness of leek. I think you should keep the leek white. I think you should keep the leek white and add some vinegar. But now it's not spicy at all. The worst thing is when you cut leek, it's spicy. It's like cooking a pot of pho without tears. This pot of pho includes leek, celery, leek and celery loops, and also pork loin. So the leeks here are a little too many. Please let me see what noodles you used. The leeks here are a little too many. Please let me see what noodles you used. I don't know why. She has to spice it up every night. It's the first time I've tried your pho, and it was a big surprise for me! I was shocked! Sometimes, the more talented you are, the more you expose yourself. But I think you're so talented. You're good at everything, and you're so smart. No, from now on, I'm going to get better and better. I don't know what you're talking about. I'm just kidding. I'm going to film a YouTube video about a man who loves his daughter. We'll talk about that later. Now, the water is boiling. I'm going to put all the spices in. First, I'm going to take this onion. I'm going to put two grilled onions in here. I don't know what else to take out, but I'm just going to put it in here. Next, I'm going to take two packs of spices. The first one is the pho seasoning pack. I can put it in here. I'm going to tie it up and put it in here. The second one is a pack of spices. It's a whole package of spices. I'm going to put two big packs in here. After that, I'm going to keep putting them in. For example, in this pot, I'm going to put in four corns. I don't know if that's a lot or not. But people say, I don't know what to do. I'm going to mix it up. I'm going to make it really sweet. I'm going to put four corns in here. And in here, I have white radish. And I have lettuce. I'll leave it until it's full. Then I'll wait for the water to evaporate. Then I'll put more in. Those are the sweet ones. When it evaporates, I'll take out half a pack. Half a pack of water is enough. There we go. This one is full of water. And there's this one left. It means I'm not a very good cook. I don't know how good I am. Okay. What about you? How did you feel when you ate vegetables? Because eating vegetables didn't come from my stomach. I didn't want to kill myself. The second most important thing is my health. When I was young, I didn't like eating meat. My parents told me that when I was young, I could only eat a small piece of meat for a few hours. But when I grew up, of course I had to eat what was good for my body and for my health. Because I went with Thien and Duyen, so I found out that when I ate vegetables, Thien made me calm and focused. Do you know that the world is getting hotter and hotter these days? It's called the greenhouse effect. In Vietnamese, it's called... I don't know. There's a Vietnamese word for glasses. I'm sorry. The word in Vietnamese is very bad. But it means that the greenhouse is getting hotter and hotter. And the thing that affects the greenhouse the most is that we have to go by plane to feed our pets. And that's the thing that affects the greenhouse the most. Hi! I'm talking to Duyen's daughter. She just got home. Duyen's daughter has to go get this box. It's a very essential spice box in Japan. It's called takumi. It's a kind of spice that goes well with anything. If you mix it with fried meat, or any kind of soup, it's going to be delicious and light. Japanese food is very good quality so takumi is a must. I'm going to eat Pho later. Ladies and gentlemen, it's time to add the spices. As Duyen said, I've put in too much vegetables. But now I'm going to add vegan powder I'm going to use half of this box to make sure it's enough Then I'm going to add some mushrooms and some pink salt Now I'm going to make the filling I like to cook with avocado oil or olive oil And this is a very good cook, Chau Ngoc Ha Now I'm going to stir-fry the meat I don't know if the pho is sweet, but when I hear the voice, it's very sweet Listen to the sound of the wind Because we don't know each other I'm going to film this like I'm filming someone else Now I'm going to add a little more oil We hold hands when Christmas comes It's so ugly, I'm going to throw it down We have been together for a long time Let's drink together, let's celebrate together Together forever This house is full of singers You can see Chau Ngoc Ha standing here You can see Nhu Nguyen filming And a person is playing the guitar outside I'm going to run over there I'm so happy We are far from home, but we are like this I'm going to add the meat Now I'm going to add the meat I'm going to add the meat Together forever When Christmas comes Oh my god It's so delicious It's okay Although it's not cooked But it's okay Because I'm good at cooking It's salt I'm so lucky I can cook like that I have never had time to cook But you know If you can cook well It means everyone can cook well Yes No, I don't believe you Because you cook better than Nga It's because they cook worse Now it's vegetarian Pho If you need someone to come, it's very difficult Just try it See how it is Add chili sauce Yes Do you need more water? Add some water Here Take some water There are two chefs These two are the two chefs Where is the second chef? There is a third chef The third chef is so lucky Is it delicious? Yes It's so delicious What's wrong with Nhung? She's filming Why don't you hold pepper? The seeds are too hard Look at my hair Who cut my hair? I didn't think it would be like this I just sat and cried It means that Duy changed his hair so successfully And today he gets a bowl of Pho And it's cooked by Duy I like your house Your house is so beautiful Yes I will make a bag for you There are three women in the house today This one is dancing There are three women in the house There are three women I dare Dare This person is a master There is a bowl of Pho made by a real chef Now it's Le Duy's Pho It's so delicious This is Le's day We eat Pho but we have to drink red wine I'm a boy, but I speak in a man's voice. I'm a boy. And I'm not a boy. What do you want to eat?