Cá Khô Rang Chua Ngọt Món ăn tốn Cơm ngày mưa - Sweet and sour dried fish

Hello everyone, welcome back to my next video on the Tuan Nguyen Food channel In today's video, I would like to share with you how to make sweet and sour dried fish This is one of the dishes that goes well with rice on cool days To make this sweet and sour dried fish, I use 150g dried fish With dried fish, we will wash it Before washing, we should put it in a bowl of water Add 1.2 teaspoons of salt and soak for about 5 minutes After 5 minutes, we will wash the fish At that time, the fish will be cleaner and softer You should not soak for too long, if you soak for too long, the fish will be broken and not delicious After soaking, we will wash it again After washing, we will take it out and let the fish be watered before frying While waiting for the fish to be watered, I will make the sweet and sour sauce To make the sweet and sour sauce, I will add 1 tablespoon of fish sauce 1 tablespoon of chili sauce 1 tablespoon of sugar 1 tablespoon of garlic 1.2 tablespoons of Korean chili powder 1.2 tablespoons of kumquat juice and 1 tablespoon of cooking oil Now I will mix the ingredients for you Before adding the fish, I will add 1 tablespoon of fried coffee powder I will mix it up After preparing everything, I will add the fish I will fry the fish on medium heat Do not fry too much, the fish will be easily burnt After frying for about 5 minutes, the fish is golden and crispy When the fish is cooked, I will take it out Do not fry too much, the fish will be easily burnt I will take the fish out After frying the fish, I will make the sweet and sour sauce I will add 1 tablespoon of coffee cooking oil 1 tablespoon of garlic 1 tablespoon of onion I will mix it up I will fry the onion and garlic to make it fragrant After the onion and garlic are fried, I will add the fish I will mix it up This will make the fish more fragrant I will mix it up for about 30 seconds After 30 seconds, I will add the sweet and sour sauce I will mix it up I will fry the fish on medium heat Do not fry too much, the fish will be easily burnt After adding the sweet and sour sauce, I will fry it for about 1 minute I will turn off the stove I will add a little more honey I will mix it up I will add a little more onion It will make the fish more fragrant So I have finished the sweet and sour fish I will take it out to enjoy The fish looks very delicious This dish is eaten with rice on sunny days The fish is sweet and sour The outside is crispy, the inside is soft It smells very good, the smell of garlic, the smell of honey My video is over, thank you for watching my video If you find my video useful, remember to subscribe to my channel to support me Goodbye and see you in the next video