Probando dulces MEXICANOS | ¿Son tan picantes como dicen? 🇲🇽🌶️

So, this is a candy, and you have to strip it, and from there... I'm going to drink it little by little. Hello, hello, how are you? Today we are going to challenge diarrhea one more time, because yes sir, that's what we do in this channel. And this time, if it's not diarrhea, I think it can be gastritis. Yes. Because today we are going to try Mexican candies, and I will tell you how shameless I am, right? How shameless I am, making a lot of videos, a lot. Videos trying candies from a lot of countries. A lot, like 5 videos I have trying candies. But the point is that I live in Mexico, and I hadn't made this video. And it's a shame that I don't have it right now, but here in Mexico, even the Dorito tastes different. The Dorito in Mexico is spicy, and nobody is going to tell me the opposite. Nowadays it tastes normal to me, like a normal Dorito. But when I started eating Doritos and certain candies here, I realized that everything was Mexicanized, that everything is different. And I was like... These people are crazy. It's not personal, it's not personal, but let's be honest, you love chili. Ok, enough with the bullshit, let's start. Let's start with the Totis, which are lemon and chili flavored. Look, it says there. This is the shape of the Totis, they are little rings. It smells good, it smells like potatoes, like that kind of snack. And it tastes a lot like lemon. It's not that spicy. They are delicious, the truth is that they are quite addictive. Next are the Quesabritas, which are little balls, cheese and chili flavored. Ok, made of corn, baked, cheese and chili flavored. It's what it is. Let's open this. Mmm, I love it. It's very crunchy. It's delicious. To the people of Venezuela who are watching me, this is as crunchy as the Pepitos. It's delicious. Addictive. Very spicy. I love it. Divine. We have here this one called Cazares, which I've never tried. It says gluten-free, cholesterol and fats. I don't know. I have my doubts. I have my doubts, but look, yes, yes, how good. We take one out. Look how they are. It's like super thin. I have the perfect explanation for you. This tastes like toast. Toast with chili. Ready. It's what it is, it's what it tastes like. It's not that spicy. Well, I've only eaten two. It's delicious. It's not my favorite thing, but it tastes good. I'm going to look for a napkin because I don't know how wonderful the idea is. You know how I am. If you know how I am, don't question me, ok? But to record this video, I put on white jeans. Of course. Let me drop a lot of chili. I just need to do the typical one. To clean your fingers here like this. Goodbye white pants. We continue with the big packages. Here I have the ranchero. And it says the mere mere ranchero flavor. Oh, damn. Well, if you say so, it's fine. It looks a lot like the ones we just tried, only this one looks a little darker. Let's see. This one tastes less like tortilla than the previous one. And it feels more spicy. You know what? I feel like it's a flavor similar to Doritos. Not the same, similar. It's pretty good, but it's spicy, ok? I like it. I love that it tolerates the spiciness a little more. And to clean the fingers, we apply the saliva technique. Of course, we moisten it. And we remove the chili with a napkin. Very good. Now I'm going with my favorite thing. You don't know how much I love these. They are nopales. For those who don't know, the nopal is like a cactus. Literally, it's a cactus family. It grows everywhere. Well, here in Mexico you eat it, and you eat it in different ways. You can make tortillas, like a stew, of everything. I like it like this, in churritos. This is the normal presentation, which is the green one. And this is the presentation that has chili. I'm going to try the ones that have chili. Really, this is nothing new for me. I hadn't tried this brand specifically, but I love it. I love nopal churritos. I'm a mega fan. It's crunchy. It has a pretty strange smell. I wouldn't know how to describe it to you. Because I feel that today I'm going to record this smell in my mind. Oh, I know! I know what it smells like. It smells like when you enter a place where there are horses, and there's horse food and that. I swear it smells like that. A little bit, yes. It smells like horse food. How weird. But it's this brand that smells like that. Because I eat them very often. Another brand called Nopalia, and some that they sell in a restaurant that I like a lot. And no, they don't smell like this. Maybe it's a matter of this brand. But yes, it smells like horse food. But it tastes really good. Interesting. Interesting smell, I would say. Now we're going with the squinkies. I have them in two presentations. These are the chums, and the normal squinkies, the long ones. These are like gummies, more or less like this. There it goes out. This is how they look. They're like churritos, ok? Look at it. This one says it's watermelon flavor. Oh, it came out. It has a little bit of spice. It's interesting. And for those of you who aren't from Mexico, you should know that this, that they're spicing me up, but it tastes delicious. The kids at school eat this, ok? You see the kids like this, all muddy, the white shirt muddy, full of chili. It's real. I don't know how, because if I'm not holding it, I like how it tastes, but I know that if I finish it all, But I love it. Yes, it tastes a lot like watermelon. The powder on the outside is what's spicy, and inside it's like a filling, like a jam. Interesting. Now these. These, if I'm not mistaken, are new. Look, it has like a filling inside. It says mango, tamarind and chili flavor. Let's try it. Wow, this is delicious. I loved it. I don't know if it's because I like mango a lot, but this is really delicious, and it's not as spicy as the previous one. Ten points to this candy. Now I'm going to go with something sweet, because I feel a bit of a burn. Here I have the very popular Suave Crema, which I'm going to tell you something very funny. There's a monument, which is called La Estela de Luz, located more or less near the Chapultepec forest, here in Mexico City, that everyone calls it La Suave Crema, because literally, the monument looks like a cookie. I mean, it has a very similar shape. In fact, if you google La Suave Crema, you won't find the first option cookies, you'll find the monument. And the flavor of the cookie, they're delicious, they're crunchy, they're vanilla flavored, there's not much to say, ok? They have a lot of cream, look how the cream is stripped there. They're really delicious. Let's go with this candy, which I love the name, it's called Chingoma. I mean, it's like saying Ching... What a creative name. How creative. A round of applause, a well-deserved round of applause to the creators of Chingoma. I've been handling it in mango and watermelon. Let's see. Let's open the mango one. I take it out, and look how it looks. It has this, I mean, it's gum. What? I thought this was like those candies that are like a giant ball, and you put it in your mouth, and what you do? The cheek. Which are the popular Rompemuelas. I expected to have a candy like this, without having to say what to think about it, because it looks strange, and well, for you to find the flavor, it takes time. It has something inside. I've never tried this one. Ah, here's the Rompemuela candy. If you see it, I mean, it has like this here. This is the one we're going to try, because the outside tastes like a dough. It's very good, it tastes good. Okay, it's like a gum, although a little harder, it's not as soft as gums are usually, although by the name, as it's called Chingoma, I thought it was like chewing gum, you know? Like it was going to be a giant gum ball, but okay, the flavor is very good, the name is creative. I like it. Let's go with the sweet spoon. I have here a spoon that says tamarindo, and here it says chupaloca gigante. Chupame la loca gigante. Ah, well. The candies got weird. And chupame la loca gigante. It's pretty simple, it's literally a spoon, and what holds it, this is what closes it, a band, and you take one out of the bag, and there it is. It comes like this. Uff, this is octopus, this is delicious tamarindo octopus. There you go. It's tamarindo octopus, but the way it doesn't fall off the spoon is because it's dry. It's not like the typical octopus that you do this with your fingers, you know, and it gets all muddy. No, this is dry. In fact, look, I bit into it, and it looks kind of dry. Obviously, it's tamarindo octopus with a touch of chili, because it tastes like chili. It's delicious. Nowadays, I'm used to this flavor of tamarindo octopus. Tamarindo octopus brings me very nice memories, because look, at home, it was from my grandma Flora, the one she had before, in Paz de Encance, which is my mom's mom, well, my maternal grandmother. She had a very big yard, and there we had a mango tree, tamarindo, mamon, everything. I mean, it was a lot of fun at my grandmother's house. One would climb on that tree, I mean, I was very happy. And sometimes, when it was tamarindo season, the tamarindo tree was full, so my sister and I would grab the tamarindos and say, Grandma, let's make octopus and sell them. So, we would literally grab them, my grandmother would help us, because we had to turn on the kitchen, because tamarindo octopus is made in Baña y María. So, grandma would help us, she would put the sugar, right? So, she would say, well, I'll put the sugar on, and when you sell your octopus, you put the sugar back on, which is for cooking. And we, yes, yes, grandma, yes. So, we would make our octopus, we would grab the plastic bags, literally from the market, we would wash them well, and we would cut them into squares. To give you an example, this bag, right? We would wash it well, and we would cut it like this, into squares, into strips. So, when you had a strip, you would put, more or less, this amount of octopus here, and you would make it into strips. And so, it was like, I would stand outside, right? In front of my grandmother's house. Octopus, octopus, tamarindo octopus. My life, because a business mind, always, I mean, a shark mind. And my investment rate was very low, because the tamarindos came out for free. Do you remember the bubalú? This gum that everyone knows? Well, here in Mexico, there is the bubalú chupeta, and look what it says, that it is pineapple flavor, chamoy, with chili powder. Here they give you some sweets, just for Mexico. Oh, I feel that this is going to be super spicy. It looks like a normal chupeta, there it is, like two colors. It is like a bubalú flavor, mango, chili. It tastes pretty good, what I don't know is where the chili powder is, I don't know if it has it inside, I don't know. And you will ask yourself, yes, all right, but what is chamoy? Because I imagine that people who are not from Mexico don't know what chamoy is. Chamoy is this thing here that people use for many things, right? There are those who put it on potatoes, there are those who use it to prepare micheladas, that they put it in the part here of the glass, that is, it is used for many things and many of the sweets in Mexico have chamoy flavor. It is like a sweet liquid, like between sweet and sour, but it is not so spicy. We go with the pulparindo, which is really one of my favorite Mexican sweets, so I love pulparindo, it is literally like a little thing, a little stick, this is tamarind pulp, obviously, it smells a lot of tamarind, literally, when you grab the tamarind from the bush and you smell it with everything and shell, that's how it smells. Wow, you don't know how much I love pulparindo, it is super delicious. This one, so you can see, I ate it all, because this one is not spicy. Recommended sweet for foreigners, pulparindo. And here I have these very, very popular sweets, which are called lucas, this one here is lucas muecas and it is a powder, I don't know if you can hear it there. I had to go for a knife to be able to open it because this is so difficult. I mean, I can't imagine a child opening a sweet like this, going into despair, it traumatizes him, because imagine, I mean, I start crying, I start crying if I'm 8 years old and you give me a sweet that I can't open. There it goes, there it goes, oh, wow, this reminds me like the tix tix, this is dangerous, this is the one that you suck. Oh, oh, it's very spicy, wow, I can't believe that I'm crying because of this, uff, my eyes are watering, it's super spicy, it has the name well put, this, lucas muecas, who can think of giving this to a child, and how, and why, wow, let me try one more time to see if here, it's that, you know what, since it's a powder, when I breathed close to it, I inhaled, I mean, it got to here, to the brain, to beyond, this powder, and that's why, no, it's delicious, it tastes like cherry, look, I already sucked all the tip, now, I'm going to add this little bit, to see if, really, it's super spicy, no, definitely not, if you want to make a joke to your foreign friends, give them this, no, it's super spicy, wow, and it looks super noble, the packaging looks very noble, pink, sweet, and the other two looks that I have left, are very similar, so, we're going to open just one, this is how the sweet looks, it reminds me of the rings, you know, the rings, my life, one like this, with its jewel here on the finger, of course, we felt expensive, and you, sucking a ring, but obviously, obviously we did that, so this here is a candy, and you have to strip it, and from there, oh, and from there, oh, it can't be, oh, no, I stained all the persianas, oh, that would not have been, oh, no, wait, it's going, I have to clean the persiana, see the disaster that caused that sweet in the white persiana, no, it's going, what the hell, ok, it's that I have these things happening to me, it's that, no, no way, zero, zero point for that candy that stained all the persianas, there I put a cloth on it, but it was kind of stained, I don't know if you realize how the stains look, no, no way, how sad, when I finish recording I'll put it clean. We have around here the panditas, the popular gummies, but now, enchiladas, oh, And look, it's kind of melted there. A sticky thing. Look at these panditas, they look sticky and since they have the chili and everything, the shape of the pandita doesn't look good on them. They retain the same flavor of the panditas, but yes, you can feel their chili. Not at the beginning, you feel it at the end, after you swallow, like here, in the huere huere. That's where you feel the chili of the panditas. The rocoleta. This one says it has more powdery balls. That's how they are. I don't know why, but I see it and I feel like this is going to be spicy. Tamarind spheres with sugar and chili powder. You can feel the chili, but it's very light and it tastes full of tamarind. It's good, really good. I need to sweeten my mouth, and I'm going to do it with the very popular clown palette. You can find it everywhere. You just open it with this bread thing, and there it is, it has this face. The eyes and the mouth are gum. On the outside, it's chocolate, and on the inside, it's like a hard marshmallow. Don't get me wrong, don't get me wrong, it's a little hard. The flavor is very good, but if you eat it, your face is like this, like a rice cake. That's why I wouldn't eat it for taste. Obviously, in this video, we have the very popular mazapan de la Rosa. You don't know how popular this candy is. They even sell it at the traffic light. That's why I'm telling you everything. It's a super tasty thing. Look, it becomes powder when you grab it. Look, it's a peanut-flavored candy, literally. It's super sweet, very good, it tastes a lot of peanut, but for my taste, it leaves my mouth very dry. It's that kind of candy that literally, like a powder, as you eat it, you feel your mouth dry, and it sticks a little to your palate, so you end up sticking your tongue to the bottom, because it doesn't come off. But it's good, it's good. The flavor is very good, but you have to have a glass of water. I have here the ricolette. This is a palette, oh, what a surprise, tamarind-flavored with piquin chili. The palette looks like this, okay, it's pretty simple, but it doesn't make much sense for the stick to be on this side, because then you can't stick your tongue all the way through here, because if you don't, the stick will fall off, so how do you do it, for mom to do the chupeta without the stick? So what, I eat it on the other side. It's good, it tastes like, like a candy, like a candy party, melted sugar. This is really just sugar. Well, yes, right, because it's a candy, but look why I'm telling you, literally here you can see the sugar grains. If you see it there, I hope so. There are the sugar grains there, how crazy, it's curious, it's tasty. We have the hot nooks, or hot nooks, I really don't know how to pronounce it, but it's mani, okay, it's like Japanese mani, but covered with chili, spices and lemon. This is what this mani looks like, look, uff, I feel like this is going to be spicy, okay, it's like very red, it tastes a lot like lemon, and it's spicy, the truth is, it's spicy, more or less, I mean, well, I think that after everything I ate, everything, everything is spicy for me right now, everything is spicy for me. Mexicans like these flavors so much, it's like sweet, sour, spicy, that even mango, even mango is eaten with chili. They put a lot of this product, which is called Tajin, which literally is like dried chili with lemon, it's like salty, sour, and well, for those who don't know, like in Venezuela, in many places in South America and Central America, mango is eaten with lemon and salt. In Venezuela we put a product called Adobo, which literally is a condiment, but uff, I love it, I love to put this on it. Nowadays I mix them, I mix Tajin with Adobo, and there's one thing left, no man, but this mango is like very ripe, I like it more green. I'm going to show you how people do it. You chop the mango, we grab the cachete, and literally like this. I tried to explain this to my acquaintances in Venezuela, every time I went to Venezuela, I took a jar of Tajin, but people don't understand it, okay? You put the Tajin on it, and you eat your mango. Obviously, some people put lemon, chamoy, and a lot of other things, but I like it just like this. It's super sour. I think it's not necessary to put lemon, because Tajin tastes like lemon. It's like lemon with lemon, which would be much more sour. It's good. I love it. And if you already thought that putting chili and spicy to the fruit was enough, no, my dear, it's not enough. They have a chamoy-flavored beer. Of course, of course they made a beer. Obviously, when they make their cocktails and all that, the beer, everything, everything, everything. They're going to kiss the boyfriend, and they also put chili in his eyes, in his mouth, in his face, everywhere. Mmm, my love, you're delicious today. I'm going to try this beer that says Chela Chingona with Chamoy Tamarindo. Okay, I feel like it's a little spicy around here. I'm going to explain it to you quickly. It's like you put your regular beer here, but you fill your glass with chamoy and Tajin, and you drink it like this. Only here, the flavor intensifies more. When you have the beer alone, like where you put your mouth, it's like you feel the chamoy and the Tajin. Here you feel it everywhere. The truth is that I wouldn't drink it for taste. It seems like too much to me. And at this point in the video, my belly started to burn a little. I feel like it hurts around here. That's it. It's going to be dense, it's going to be dense. I'm going to ---- on top. Oh, I must say that this was one of the videos where I was trying sweets and it gave me a hard time. My stomach is burning. Here I have my gastritis medicine. And according to what I saw on the internet, according to the data of the Social Security a couple of years ago, 70% of Mexicans suffer from gastritis. And the people of Mexico are going to give me the reason that I don't know if you have noticed, but if you are watching the soap opera or something on open TV and every time the advertising happens, tell me if it's not like five ads of five different gastritis remedies. It's just that, wow, gastritis remedies in Mexico leave a lot of profit, look. Because with those sweets and that spiciness, good luck. What do I wish for you? Oh, it doesn't taste bad. It tastes spicy. I'm going to drink it little by little. And well, nothing, let's hope that my stomach burns will go away soon. Leave me in the comments what your favorite sweet is and see you soon in another video. Bye, bye. Ouch. Ouch, it hurts.