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MÓN NGON - THÙY DƯƠNG
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What do you want to eat today?
For me, today I'm going to eat fried beef ribs noodle soup
My husband just got 5kg of beef ribs from Australia
This beef ribs is really delicious
With this delicious beef ribs, I'm going to cook fried beef ribs
And I will share the recipe with you
Now, let's go to the kitchen with me
Here I have 500g of pork ribs
I will cut it into pieces
And this is fried beef ribs
My husband got it from Australia
This beef ribs is really delicious
And this is 500g of pork ribs
I like pork skin, so I will prepare more pork skin
To have a sweet broth, I will have dried squid, dried shrimp, white radish, garlic, shallot
For the next ingredients, I have soft noodles, noodles, dry noodles, bean sprouts
In general, I will mix what I like to eat
I also have coriander
I have already introduced the ingredients to you
Now I just have to do it
After washing, I will rinse with boiling water
I should do this step to cook the broth later
The broth will be clearer
After rinsing with boiling water, I will wash it with cold water
After washing, I will take it out
This will make the broth clear and not waterlogged
Then I will put a pot on the stove
And add 2 liters of cold water
Then I will put the beef ribs in the pot
I should put the ribs in when the water is not boiling yet
I really like pork skin, so I also prepared a piece of pork skin
Then I will leave it here and go to grill dried squid
I will grill it in the microwave
And my grilling time is only 20 seconds
If I don't have a microwave, I can grill it in a gas stove
Just grill it
The dried squid is cooked, I will take it out
I also soaked and washed the dried shrimp with cold water
Now I will tear the dried squid
Then I will peel some shallots
Then I put the shallot broth in
Dried squid
And dried shrimp
Put it all in the broth
Then I will often remove the foam to make the broth clear
And I notice that when cooking, I will adjust the heat to medium
So that the broth does not boil too much
Because when I put the heat too high, the water boils too much
The water is very easy to be poisoned
Then I will continue to add the dried squid
And I will also season it
2 tablespoons of delicious fish sauce
2 teaspoons of brown sugar
2 teaspoons of salt
2 teaspoons of MSG
2 teaspoons of bone seasoning
And I also often remove the foam to make the broth clear
Then I will put the meatballs in
And the time to cook the broth is 1 hour
I will fry some onions and garlic
I put the fat in here
I will fry the shallots first
When the shallots are golden, I will take them out
Then I will continue to fry the garlic
Put the garlic in
When the garlic is golden, I will take it out
My broth is delicious
At this time, you can season and reduce the seasoning as you like
Now I will cook a delicious bowl of noodles
Decorate the meat for you to see
I will boil the noodles with the noodles
Add a little bean sprouts
Then I will scoop the broth out
I scoop the bones
Then 2 meatballs
Add a little coriander
A little fried shallots, fried garlic
A little pepper
Cut a little chili
Oh my God, it smells so good
Now I just have to invite my parents to eat
Is it delicious?
My broth is very delicious
The broth is made from bones, meatballs
Sweet from dried squid, dried shrimp
Spices have sugar and salt
Make my broth sweet and light
Very delicious
The cooking method is very simple, right?
Thank you for watching this video of Thuy Duong
Do you think this beef ball is delicious?
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Thank you, goodbye and see you again
