BÚN MĂNG KHÔ CHAY| Món Chay Mỗi Ngày #184| Món chay ngon dể làm

Welcome back to my channel Today, I'm going to share with you a very delicious vegetarian dish It is vegetarian dried bamboo shoots vermicelli This bamboo shoots is very easy to buy It's been a long time since I've changed my family's taste This bamboo shoots vermicelli is also very delicious After being cooked, the bamboo shoots have a crispy and chewy texture The soup is naturally sweet from mushrooms and fresh coconut water All of them are combined with a bowl of dried bamboo shoots vermicelli Now, let's go to the kitchen The first ingredient I have here is 100g of dried bamboo shoots This bamboo shoots is easy to buy at big grocery stores They all sell this dried bamboo shoots When I bought this dried bamboo shoots, it was very chewy It's not dry and hard Now, I'm going to wash this bamboo shoots with water 3-4 times After washing the bamboo shoots, I'll boil a pot of water Add 1 teaspoon of salt When the water boils, I'll put the bamboo shoots in and boil Basically, you don't have to boil this bamboo shoots for a long time If you boil it for too long, the nutrition of the bamboo shoots will be lost And it will be too soft and not delicious I will boil this bamboo shoots on high heat for 10 minutes And I will boil it twice To remove the toxins and preservatives in the bamboo shoots And the smell of bamboo shoots After 10 minutes, I will turn off the stove and pour it out to wash Then I will boil it again And this is the bamboo shoots after I boiled it for 2 times When I boiled it for 2 times, I washed it and drained the water Next, I will tear the bamboo shoots into small pieces like this It depends on whether you like to tear it or cut it I will tear it into small pieces And this is the bamboo shoots after I tore it into small pieces Next, I will stir-fry the bamboo shoots To make the bamboo shoots more flavorful I will put 1 teaspoon of cooking oil in the pan After the oil is hot, I will put some minced garlic and minced shallot Stir-fry it until it smells good The shallot and garlic smell good Then I will put all the bamboo shoots in here and stir-fry After putting the bamboo shoots in, I will stir it And I will leave it on low heat Now I will season it with half a teaspoon of vegetarian seasoning Half a teaspoon of sugar Next will be half a teaspoon of vegetarian fish sauce Now I will stir-fry the bamboo shoots on medium heat for 2 minutes To let the bamboo shoots absorb all the seasonings And more fragrant When eating with rice noodles, it will be more delicious Next, I will put a little more cooking oil in the pan Next, I will put all the minced garlic and minced shallot in here I will stir-fry it until it smells good The garlic and shallot smell good Now I will put it in a bowl Next, I will cook the rice noodles I put 500ml of fresh coconut water and 1 liter of filtered water in this pot Fresh coconut water, we use the old coconut type The type of coconut that we can get sweet water After the water is boiling, I will put in 30g of fresh ginger You can also use grilled ginger To make the taste of bamboo shoots After cooking the ginger for about 1-2 minutes I will put in 150g of shiitake mushrooms and 150g of abalone I usually buy shiitake mushrooms and put them in the freezer When I need it, I will use it I don't need to buy it Because I usually go to the market 1-2 days before So I bought it frozen If you have fresh shiitake mushrooms, it will be better I will put the shiitake mushrooms in here first Then wait for the water to boil again I will remove the foam on the surface Next, I will put the abalone in here Normally, when cooking rice noodles, I usually soak the vegetables to get the water But I'm lazy So I use fresh coconut water to make it faster I don't have to soak the vegetables If you can't buy fresh coconut water or can't eat fresh coconut water Just soak the vegetables and get the sweet water After putting the abalone in, I will season it I put 1.5 Tbsp of ground salt 1.5 Tbsp of vegan seasoning 2.5 Tbsp of sugar And 1 Tbsp of vegan fish sauce Depending on the sweetness of the coconut water and the taste of your family You can reduce the amount of spices After seasoning, I will put some scallions And I will put all the garlic and shallots that I fried in the beginning Put it all in here That's it, everyone Now I will put the rice noodles in a bowl and I will pour water on it I have put the rice noodles in a bowl This time, I will put shiitake mushrooms, abalone Then vegan meatloaf, dried bamboo shoots Then add scallions Next, I will decorate it with some chilies I will make a heart shape like this to make it look more beautiful Now I just need to pour water on it and I can use it Do you find it attractive? Add a little pepper to make the rice noodles more round That's it For this dish, we will eat it with bean sprouts Corn, water spinach and some herbs For the sauce, I will eat it with ginger and sweet and sour fish sauce Add a bowl of ginger and sweet and sour fish sauce And squeeze some lemon juice on the rice noodles It's so wonderful So we have a bowl of vegan bamboo shoot rice noodles It's so wonderful At the end of this week, let's try this dish Thank you for your love and support to my channel And for spending time watching my videos If you like my channel, please like, share and subscribe to my channel And don't forget to click the bell to receive the latest video It's convenient for us to follow Goodbye and see you in the next video Bye bye