Cá chim biển hấp hành gừng, cá hấp Hongkong, Bếp Yên Bình.

Hello everyone, welcome to my channel Today, I will make steamed fish This fish is very delicious, chewy, fatty, and has a sweet taste Today I will make steamed fish with ginger and scallions Now I will go to the kitchen and make it I have prepared all the ingredients here 1 kg of sea fish 3 Tbsp soy sauce 2 Tbsp sugar 2 Tbsp cooking oil 30g ginger 5-6 scallions 5 chili peppers Now I'm going to steam the fish to make it more fragrant I use a paper towel to dry the fish I usually dry the fish like this to make my dish more fragrant and delicious Now I cut 3 lines on the back of the fish I will steam the fish to make it more fragrant I will cut the ginger into thin slices I will cut the scallions A little bit of ginger and scallions I'll put the scallions on the fish and I'll steam it I'll put the ginger on, the scallions on, I'll stick a little bit of scallions and ginger in my stomach Let it smell good, you guys When you guys steam ginger like this, don't worry that it still has a spicy taste It will be completely non-spicy and very fragrant, you can eat it all And I will put about 3-4 more chilies This chili has a very wonderful smell Then I will put the fish in the steamer I will use a clean towel to steam the fish or the cake I will wrap it on the lid so that the sweat does not fall into the fish It will make the fish dry and the meat more chewy Now I will steam for about 20 minutes for the fish to cook Then I will steam for about 20 minutes My fish has been steaming for 20 minutes, it is very fragrant and delicious, now I will take the fish out I will remove all the ginger and scallions I will put the fish in a bowl and put it on a plate The smell of ginger and scallions is very fragrant Especially my fish is very dry, it doesn't have a lot of water, so I don't wrap it on the lid Now I'm going to add the sliced ​​ginger Fresh ginger and scallions You guys are wondering why I don't leave it as it is, right? If I do this a few more steps, my fish will be more attractive To increase the color, I will cut a piece of chili here To make it more attractive The next step is to cook 2 tablespoons of this cooking oil I cook the oil until it's hot and it's boiling The oil is hot and the steam is coming out Now I'm going to take the cooking oil and heat it on the fish The oil is very hot, when I heat it up, the ginger and scallions will be very fragrant When I do this, I can still keep the beautiful color of the ginger and scallions Especially my ginger and scallions Heat the cooking oil, I pour 3 tablespoons of cooking oil and 2 tablespoons of sugar I cook it hot and stir it so that the sugar melts The cooking oil is boiling and the sugar has melted Now I'm going to use this cooking oil to coat the fish Very fragrant and very delicious You can pour it directly or you can avoid the plate you pour it on The color of my ginger and scallions is greener So my fish steamed with ginger and scallions is done You see, it's very easy to eat There is nothing difficult, I have a very delicious steamed fish I change the taste for my family When you eat fish, you cut the fish and dip it in this oil sauce Or you dip it in the rice, then you eat it with fish, it's very delicious You try to apply cooking to your family and loved ones I wish you success in cooking and eat delicious If you like the video, please like and share it for me If you haven't subscribed to my channel, please click the subscribe button When you subscribe to my channel, please click the bell So every time I have a new video, I will let you know So you can watch the video as soon as possible My video is over, bye everyone! See you in the next videos from the Bebin Binh channel Bye bye!