Cách làm bánh bột lọc nhân tôm thịt ngon và dễ làm, bánh bột lọc trần bánh làm từ bột lọc.

Welcome back to my channel, today I'm going to share with you how to make green tapioca cake Now I'm going to show you the easiest way to make green tapioca cake All the ingredients are listed in the description box below If you don't have this oil, you can skip it 1 tsp. seasoning powder, 1 tsp. sugar, 1 tsp. MSG, 1 tsp. pepper Now I'm going to marinate the shrimp and meat Add 1 tsp. seasoning powder, 1 tsp. sugar, 1 tsp. MSG, 1 tsp. pepper Mix well Add 1 tsp. seasoning powder, 1 tsp. MSG, 1 tsp. pepper Mix well You can cut the meat into small pieces or mince it Marinate the meat and shrimp for about 15 minutes After 15 minutes, I will stir fry the meat and shrimp I will add about 1 tablespoon of cooking oil I cook it until the oil is hot When the oil is hot, I put all the chopped onions in and fry them I will fry the onions until they are golden brown and fragrant so that when I stir-fry the meat, the meat will be fragrant When the onions are fragrant, I will put the meat in and cook it first Because the meat is longer than the shrimp Now I will stir-fry the meat until it is green again I will add 1 tablespoon of cooking oil to make the meat more colorful and more attractive I will stir-fry the meat until it is green again When the meat is green, I will add a little water About half a cup of water like this Then I will cook the water so that the meat will be cooked and tender The water has reached the meat, it is already cooked and tender I will put the shrimp in and stir-fry it until the shrimp is cooked This shrimp is cooked very quickly About 3 minutes, it's cooked The shrimp and meat are cooked Now I will let the shrimp cool and I will go to the next step Now I will bring 200ml of water to boil Now I will put the flour in a bigger bowl The water is boiling, now I will mix the flour Please note that you have to use boiling water to mix the flour You just add water slowly Don't add water at once, the flour will not be frozen, it will be crumbly I just pour water about 4-5 times like this I will mix the flour successfully For this flour, when mixing the flour, it is much more difficult than other flours Please note that you just add water slowly Because each type of flour absorbs different water Like the flour I'm using, 200ml of water is enough After adding water, I will mix and knead the flour to form a lump After kneading and kneading the flour into a lump, I will put it aside Knead a little more to make the flour smoother Then I will knead for about 5 more minutes Let the flour be smooth and not dry Please note that I add boiling water to knead the flour immediately I knead when the flour is still hot After kneading, I will divide the flour into small pieces like this Then I will wrap the other parts of the flour I do it slowly so that the flour does not dry out To make the cake easier to shape Or you can put it in a bowl and cover it with a lid The meat and shrimp are already cold Now I will start shaping the cake I will take a small amount of flour I divide it into equal parts Then I wrap it Then I will flatten it You make it like a cake Not too thick, not too thin And the flatness must be even When the flour has been flattened, I will take a piece of meat or shrimp I will put it in the middle of the flour Then I will fold it Then I squeeze the meat to make it tight I squeeze it like this Very simple Nothing difficult I squeeze it lightly like this So it's done Please note that I make the cake just right Don't make it too big Because this cake is very tough Then I continue to make the second one like that I take a small amount of flour I also flatten it Then I will put the meat or shrimp in the middle Then I fold it You can make both meat and shrimp Or make one type of meat and one type of shrimp Then I will put the meat in the middle of the flour Then I fold it And squeeze the meat to make it tight You squeeze it like this Please note that I squeeze it to make it stick to each other Then I fold it And squeeze the meat to make it tight Then I fold it Then I squeeze the meat to make it stick to each other If I leave it open when boiling the flour, It will keep the flour closed Then I continue to do the same for the flour After making the first part Add more or less 300g of flour We need to selon number of people in our family After the water boils, put the cake in the pot and boil it for about 15 minutes When the cake floats and the flour is transparent, the cake is cooked After 15 minutes, the cake is cooked and the flour is transparent Soak the cake in cold water for about 5 minutes so that the cake is not sticky Next, I will make the scallion oil Put a little oil in the pan and cook until the oil boils When the oil in the pan is boiling, add the scallions and stir-fry for about 1 minute Don't cook too much, it will become fried scallions Put the scallions on the cake put the scallions on the cake Now I make the sauce 1tbsp of salted shrimp 1tbsp of salty shrimp 1tbsp of sugar 1tsp of fish sauce 1 tbsp of lemon juice It's very easy to make You only need a little time and you have a delicious shrimp cake It's very delicious Try to make it for your family and friends I wish you success and delicious food If you like this video, please like and share If you haven't subscribed to my channel yet, please click the bell to receive notifications when I have a new video Goodbye and see you in the next videos