Cách làm BÁNH BÒ NƯỚNG xốp mềm có nhiều rễ tre, bánh bò nướng chảo đơn giản dễ thành công

Hello everyone, today I'm going to make Bánh Bò If you haven't subscribed to my channel, please subscribe and support me This is 180g rice flour, you can use any type of rice flour This is 20g tapioca flour This is 3g dry yeast, about 1tsp I use this type of yeast, you don't need to activate it But I will activate it If you ask me where to buy yeast, you can buy it in a big store I will add 1tsp sugar to activate the yeast This is warm water, I just touch it and feel it warm Add water to activate the yeast Now I will add yeast 3g is 1tsp Stir well to let the yeast soak in the warm water I will leave it here for about 5 minutes Put the flour in the bowl Add all 180g plus 20g is 200g 200g of tapioca flour is chewy If you don't like it chewy, add half a tablespoon This is 100ml of warm water Add warm water to activate the yeast If you don't have warm water, you can use cold water Stir well to let the yeast soak in the warm water I teach you how to do it, it's easy and successful Stir well The flour is a bit dry Now I will add yeast Don't add too much water to the new flour, just a little Add all the yeast I will take all this yeast water, if not, the flour will lack yeast Stir well If you can't find this yeast, you can replace it with rice Add yeast Stir well If you don't have rice, you can replace it with aloe vera Stir well Knead like this to make it more sticky Knead for about 10 minutes After kneading for a while, the dough will be loose The dough will have bubbles Let the dough rest for about 40-45 minutes My temperature is 32 degrees After 45 minutes, let the dough rest in a warm place The dough has risen If the weather is not hot, let the dough rest in a warm place Prepare 50ml coconut milk If you like fat, you can use thick coconut milk 100g sugar and a pinch of salt You can increase or decrease the amount of sugar Add all 100g sugar I will cook the sugar until it melts with coconut milk Add salt Salt to make the dough have a rich taste Turn on the stove, cook and stir over low heat Stir until the sugar is hot and melts Turn off the stove immediately Don't let it get too hot When you touch it, you can see that the sugar is hot About 40-50 degrees Pour directly into the dough Stir well If you cook too much, let it cool down Stir well This coconut milk is very fat If you don't have coconut milk, you can replace it with unsweetened fresh milk Stir well Use a spoon to tap the dough repeatedly Tap the dough repeatedly for about 3-5 minutes Cover and rest for 30 minutes Check the dough and see if the bubbles are coming up Depending on the time of day, the rest time of the dough will change Bubbles Stir well Don't make it too thick or too thin Like this Perfect Today, I'm going to bake in small molds This is a cake mold Preheat the mold first, then put the dough in Put the dough in so that it is equal to the mold You can bake it in a small pan I made this mold recently, I made it in a pan I will make 2 ways for you to see Put the lid on and bake on low heat I baked here for about 15 minutes on low heat Let the cake cool down Now the cake has risen a lot Put the cake in the pan Preheat the pan first Put a layer of oil in the pan Put the dough in Put the dough in, then put the pan aside Let the cake rise, then put the lid on Put the lid on and bake on low heat for about 20-25 minutes Turn over the small mold I baked for 15 minutes Wow, the cake is golden Remember to be careful when baking Remember to rotate the mold It's a little hard to bake There are places that are dry, and there are places that are not cooked Continue to bake until golden brown The pan is ready It's golden brown I put the lid on so it's easy to observe When it's golden brown, I take the lid off and watch the cake Otherwise it will be burnt I will turn it over It's golden brown I turned the pan to low heat Continue to bake for another 10 minutes until golden brown Now the cake is very delicious The smell of coconut milk is very fragrant The cake is cooked I will take the cake out The other side is golden brown These are small cakes Very cute The cake is soft The cake is cooked The cake is soft I will cut the big cake for you to see The bigger the cake, the more cake The smaller cake has a lot of cracks There are a lot of cracks This cake is very thin If you pour thicker, there will be a lot of cracks The cake is full of cracks If you want to have a lot of cracks, you have to beat the dough a lot The cake has a lot of cracks The cake batter is very clear The cake is soft and chewy The cake is soft, not hard The cake is very delicious The sweetness of coconut milk is just right The smell of coconut milk is more fragrant than steamed cake The cake batter is more chewy than steamed cake This small cake has a lot of cracks The cake has a lot of cracks The cake batter is very clear I wish you have a cake according to my recipe Very simple and easy to make Don't forget to subscribe to my channel Share more videos to support me If you have any suggestions or want me to make more videos, please leave a comment below Goodbye, see you in the next video