Wir ESSEN den BESTEN vs. SCHLECHTESTEN DÖNER unserer Stadt

4.9 stars, 3x format, looks really good, also a good meat. Everything in one, definitely a kebab, which is categorized at the top for me. Okay, yes, it's a 3x thing, but it's just not packed that well. It just doesn't look that good either. Guys, every morning when I go over here, Willi takes a kebab with him. Willi, what are we doing today? Today, friends, we're going to go train first. We're both going to train. And then we're going to compare the worst and the best kebab in our city. We're excited, because we haven't been to both stores yet. So, new kebab for us. Let's go, friends. Have fun with the video. Stab right on the finger. As often? Yes, man. Not at all. No, man, also on the arm. Here, on the knuckles. Right here. Really mean mosquitoes, man. Friends, why are we training today? Nice cap, no booster. No booster. Because coffee is just the best thing before a leg day. We don't celebrate it that much if you take a booster. Because there are always things in there, substances in there. Also for the pump. And if the pump is in there too fast, then the legs just do it too fast. In other words, you just have this feeling of oxidation too quickly. Oxidation. And that's why coffee is just... Coffee before a leg day. That's true. And then we make kebab for friends. Baschule. Friends, we are now in the gym. First exercise, adductors. Super. Coffee. It burns. Awesome. That's honestly crazy. Because we drink coffee every morning. And when you drink it in training, it still sounds really good. We actually always drink booster. But coffee is a little different, I have to say. Because the booster looks a little different. It comes in so slowly. Nice and relaxed. And then right in the middle of training. Let's go. And with coffee, it's right in the beer. Can I recommend something too? I can recommend water. I drink water. What does that do? It brings... So if you're still warm or something. You drink cold water, then it gets a little refreshed. But isn't it that it's even warmer afterwards? Because your body regulates against it? No. Not for me. For me it's refreshing. And I have a lot of power. And I drink water. Or coffee and booster. That's even better. Coffee and booster before training. Water in training. And you also have water in the coffee. Because it's made with water. And in the booster too. So you've covered everything there. There it goes with the legs. So, family and friends. Training was amazing. Now it's time for a shake from Prozis. 60 grams. Whey protein, friends. In the taste of vanilla. And as always, with our code ENGEL. The most percent you save at Prozis. And as I said. There's a raffle going on right now. Everyone who orders until mid-October. Has the chance to win 100 euros Prozis. Or a 100 euro voucher from Prozis. Just order with our code. And then you're already in the low stop. Exactly, friends. And don't forget. We've already given you free products. From certain order values. And as I said. You get in the pot. That means you have the chance. To win a 100 euro voucher. And we're going to eat döner now. Let's go. Friends, this is the best rated döner shop. From all of Paderborn. Looks very inconspicuous from the outside. It's almost hidden. 4.9 stars, friends. At 700 ratings. I'm curious. Friends, the first döner are on the start. As I said. 4.9 stars rating. We have a calf döner. And a chicken döner. We thought we'd test both. I'm really excited. It looks very nice in the shop. The people were very correct. The skewers looked good too. Everything in one. Really a nice atmosphere. Right or left? Right. Then you get calf. I'm also in the mood. Very nice. Triangle format. You can already see it. There's the good thing, friends. Definitely looks wild. With nice herb garlic. A little spicy. Best combination. Lemon on top. I'm curious how the whole thing tastes. Guys, here we go. With the chicken döner. Looks very, very tasty. Exactly the same as with the calf döner. Everything on it. A little spicy. Herb garlic. All right, friends. In terms of weight. It's not extremely heavy. But not easy either. Normal döner weight, I would say. The price was at ... I think it was 5.80 euros per döner. 5.50, I think. Or 5.50 even. So quite cheap too. What do you mean cheap? In today's conditions, it's definitely standard. First of all, there's a really strong lemon on top. I just wanted to say that too. He slapped a lot of lemon on it. That makes the meat a little fresher. The meat is tender. The vegetables are crispy in any case. The vegetables are crispy. Also a good spice with the meat. The meat is also very soft. But not too soft. The sauce is also very, very good, I have to say. It's not too dominant. You can still taste it, you know. It doesn't overdo it. But it goes well with the meat. Nice to always have everything on it for döner. We see a lot of salad here. There's not too little meat either. The sauces, as I said, don't overdo the whole thing. It's a good harmony. The salad is nice and fresh. The meat also tastes very, very good. Harmonizes well. The bread. Such a standard flan bread. But it's delicious. Exactly. It's lightly toasted. But not crispy or anything. So not too hard. Everything in one. In any case, a döner that is categorized at the top for me. In general, of the döners I've had so far. It even said on a sign that the meat is imported from Berlin. Or comes from Berlin. Maybe that's why the meat is so good. Maybe that's why they have such good ratings. So friends, you definitely don't see the goats with the meat. That's nice everywhere. Up, down. Not too much when you start eating. And no more meat at the end. But also not that there are no salads down there. So that's definitely a good mix of everything here. You can also see in the cross section. Looks really nice. Very stable döner. Categorized for me too. Categorized for me that I ... Categorized for me that definitely ... For me it is also one of the top 3 döners. Tastes really good. Nice aromatic. Yes, man. I'm salty. Not too salty. It's good. And now, friends, I'm extremely curious how the worst döner from our city is. Because the best is definitely ... I don't think I would know a better one from Tegreif. From Paderborn now. From Paderborn. But not better on the same level. That's why the rating is definitely worth it. With 4.9 stars. Over 7 rating. Now it's time for the worst döner. Let's go. So, family and friends, next location. There is a large shopping center back here. It's called Südring. It's in our area, friends. And at the entrance is a shop called Döneria. Döneria. And this is the worst rated döner from our city. With 3.6 stars. We have now extra looked that it has at least 100 ratings. So that it is a bit extra powerful. It doesn't help now if it somehow has 6 ratings and 2.8 stars. And we have looked that it is not some kind of all-you-can-buy shop. Because there is of course no competition for the best rated döner. Because Saskia has already eaten the döner. And she said it wasn't that bad. That's why I'm very curious how she will choose. Especially compared to the best rated döner in our city. Bon Appetit. Alright, friends. The next load of döner is here. You definitely don't see any triangle döner here. Sandwich döner. And first of all to the shop. The shop was just such a typical snack. Such a pure snack. Nothing special. The skewers didn't look as good as at the first shop. You just have to say that the first shop at the chicken skewer had ... I don't know, I think it was ... Tomatoes. Tomatoes, really nice on it. The calf skewer also looked really tasty. And just now the calf skewer was somehow split in the middle and moved. So I don't want to talk badly about that now. Because they were also extremely nice and so on and so on. But it's about the taste right now. And you can see that in a shop, right? You can taste it right away. No, that's why you have to try it now, my dear. I wanted to annoy you a bit. So I don't know what it is. I really wanted to annoy Arthur a bit. We have a thing here first. Okay, yes, that's a triangle thing. But it's just not so well packed that it comes through. Chicken döner. So you can already see, it doesn't look as appealing visually as the first döner. It wasn't like that, was it? In the end, they just put meat on it. Before that, there was no garlic sauce. There were only herbs. Then we only took herbs. Then the meat was put on it first. And then just the salad and that was it. In the shop before that, meat, salad, meat and then a really thick lemon was put on it. That looked extremely delicious when you were looking. That's definitely how the chicken döner looks like here. It just doesn't look that good either. You can't see any meat here. You can only see sauerkraut or herbs. The tomato is just on top. So it really doesn't look as appealing as the first döner. I'm curious to see if you can compete in terms of taste. Whether it's not just visually worse, but also in terms of taste. I'm curious, because in the end, the inside always counts. No, the outside is also very important. You have to stop it. No, not really. I made a story about you. You look so hyper-intentional. I'm hyper-intentional, yes. I think that was the calf. Yes, then you get it. Really? Yes, because of the comparison. That's probably because I like calf meat. I definitely became a calf meat fan. I also like calf meat more. You too, of course. Yes, because I had chicken at the beginning. Now I eat chicken again. And before that we decided. Right or left, they said. So the bread is soft. It was toasted, but nothing went through it. Outside is an F-12 jet with the new Karo rockets. Yes, and you have to say. This kebab weighs a little more, I would say. It weighs more, yes. But it's not that appealing now. You really have to say. Yes, that's true. Yes, it's good. Now fly over faster. Make a round and then ... It's soft, it's soft. At least no meat, right? It has to be longer on the bread. That's totally dominant. Yes, that's a bit rubbery. So fluffy, but too much bread. I wouldn't say that the kebab is bad. So this is a standard kebab. The meat is quite neutral. So it's not as spicy as the last meat. With calf meat it's just ... You can tell that it's calf. But you also notice that the quality is not so extremely high. The spices are not so hot. The sauce is not that outstanding either. The salad is still fresh, I have to say. Yes, for me it's the same. It's not a bad kebab. If you want to eat kebab and you're hungry ... ... and you get this kebab, then you're satisfied with it. But it's definitely a big difference ... ... to the kebab we ate before. And that's why I think it definitely deserves the 4.9 stars. It has 3.6. In itself, if I were to look at it neutrally ... ... I would say 3.6 is somehow not enough. But somewhere you have to compare yourself. And the one with 4.9 is really a lot better. That's why it fits somewhere. Yes. Yes, for me it tastes good. It's nothing disgusting or doesn't fit at all. But as I said, the meat is not so aromatic. It doesn't come through that much. The sauce is also a bit tasteless. So it's there, it makes the bread a bit slimy. But the rest is not like that. So there is not such a strong taste. The vegetables are fresh. That's good. And the price was the same, I have to say. Yes, friends. It's definitely a worse kebab. It's not a really bad kebab. It's a 6.5. 6.5. The one from earlier was a 9.2. Yes, I sign 9.2. That's a 6.5. That's why you can do it. You don't necessarily have to. If you have other options here in Paderborn. So, dear friends. Some people also ask themselves, of course. What do you do after such videos? How is it still going on here on the day? It's now, I think, about 6 hours ago ... ... where we made the two kebabs. We both did that in an hour. So, friends. We fasted for a while now. We also went for a walk. We just went for a walk. Of course, to get some exercise in. Whether we train or not. And now there is also protein, friends. Because that's not enough protein, of course. We make sure that we also get our 200 grams of protein a day. We already had our protein shake after training. As you have seen. And how do we eat our protein? Skier. Friends, we now have the Jaskier from Aldi. Aldi. No, not Aldi. It's Rewe. Rewe, boy. Yes. Skier. Good protein source. We have about 50 grams of protein per skier here. Yes, that fits. 52? Yes. 11 to 100. 500 grams. 55. 55, friends. 55. And then here ... Plum. Plum, friends. Plum from Saskia's grandma. Great for digestion. Tastes very, very tasty. Then Skier. Of course you can also make it delicious. But we always eat Skier so that we just shovel it in. It's not like we're hungry or something. Maybe if you want to go on a diet or want a sweet snack, you can add a few more details so that it tastes better. Tastes better. Just tastes sweeter. Or just add a few fruits. Add a few berries, etc. But we only had two donuts today. Not full, but you're not really hungry. You don't have cravings. But you still bite a little bit of everything that should go in. Plus, I'm still such a guy. So I celebrate ... You've always eaten Skier like this. I've always eaten Skier like this. So 80% of the cases where I eat Skier or 5 ... no, actually 98%. Actually 98%. Just shovel it in. You take that then. You take that. Remove the lid. Here. Now. A little more. And you just shovel it like filler, right? Like cement. I can't eat anything as fast as you do. Years of experience. It doesn't matter, you're not normal. How can you breathe in between? I don't breathe. Really? No. Easy peasy. 55 grams of protein in it. Water afterwards. And that's how the video ends, friends. We hope you enjoyed the video. You are very welcome to leave a like. A comment. Just for the algorithm. Just for the support. A subscription if you haven't subscribed yet. Arthur still eats that. And I would say until next time. Peace. Thumbs up. Delicious. Thumbs up. Peace out.