Cách làm Mứt Me giòn ngon chua ngọt, không nước vôi trong, dễ bóc vỏ | Thảo Phan Vlog

Hello everyone, today I would like to share with you how to make a sweet and sour tamarind jelly no need to boil it, no need to soak it in water, and the way to peel it is very simple here I have tamarind that I just picked from the garden for tamarind, you should choose old tamarinds, hard seeds and straight tamarinds because this is my husband's tamarind, so I make all the old ones if you are in the market, you should choose straight and old tamarinds then I make tamarind juice, it will be more beautiful first I will put tamarind in a bag and put it in the freezer this way to help my tamarind peel easily now I will put the tamarind bag in the freezer for about 3 days after 3 days, I took the tamarind bag out and started to soak it in water to make the tamarind peel put the water in the tamarind pulp while soaking tamarind to freeze the chicken now I prepare a bowl and put 100g of salt in it and put 1 liter of water in it so when I peel the tamarind, I will put it straight into the bowl of salt water when I finish making tamarind, it is sour, sweet and salty, very delicious and can be preserved for a long time soak tamarind in water for about 30 minutes now I take it out and start peeling it is very easy to peel use a knife to gently separate the tamarind peel and leave the tamarind seed when I finish making tamarind, the whole tamarind will be more beautiful when I peel the tamarind, I will use scissors to cut off the top part and put it in the bowl of salt water after peeling the tamarind, soak it in salt water for about 1 hour now I will take the tamarind out of the wood and put it in a basket to weigh the tamarind and you notice that I don't wash the tamarind I wash it only at the beginning then I peel the tamarind, soak it in salt water and don't wash it again if you like to take tamarind seeds, you can take it if not, it's okay here I put the whole seed prepare a wood and take the tamarind out after soaking the tamarind, I weighed 1 kg of tamarind and I use 800 grams of white sugar prepare a tray and put the tamarind in and start mixing sugar I will put 800 grams of sugar in tamarind mix well to let the tamarind absorb the sugar you see the amount of sugar is just like that, not much when I dry it, the sugar will be absorbed by the tamarind it will be like honey but not too much if you like to eat sour, you can reduce a little sugar now it's a sunny morning so I take it out to dry I take the tamarind tray out to dry dry until the sugar water is clear I usually dry it in good weather for about 5 days if you want to shorten the time to dry the tamarind you can add a little water to the sugar to make it clear now I dry it for 2 to 3 days after 5 days of good weather, I took the tamarind and put it on the plate the sugar water is clear, but very little now I invite you to try it the tamarind is crunchy, sweet and sour and has a salty taste of salt water very delicious the tamarind meat is crunchy, not soft and the tamarind seeds are cooked when I dry it so for this dish, I have to choose old tamarind if the tamarind is young, the meat will stick to the seeds when I dry it, I can't eat it old tamarind, but the seeds are hard not the ripe tamarind on Tet holidays, I make this tamarind dish sour and sweet, not boring delicious and safe for the health of my family and can be a gift for grandparents if you like to make it more beautiful I wrap it with a piece of paper and put it in a box today I share how to make tamarind dish Thank you for watching Good bye!