Bánh bao xá xíu - công thức chuẩn

Hello everyone! Today, I have just finished making the Char Siu Bun Isn't it beautiful? It's not just beautiful, it's also very delicious! I made this Bun with Char Siu, which I made by myself The Char Siu is very delicious, and the filling is also very delicious How can I make such a delicious Bun? Now, let's go to the kitchen with me to make it together! Hello everyone! Today, I came to the kitchen to make a very delicious dish as requested by my mom Today, my mom likes to eat Bun and I will make the Bun today Today, I will make the Char Siu Bun because I made the Char Siu Bun earlier It was very delicious and very successful But today, I want to make the Char Siu Bun I will make the Char Siu Bun by myself Now, I will introduce to you the ingredients and the ingredients to make the Char Siu Bun First, I will have half a kilogram of pork head The pork head will make the Char Siu Bun very soft and delicious Then, I will have 200 grams of minced meat salted duck eggs and quail eggs Then, I will have 2 pieces of sausage and cat mushrooms Then, I will have 1 clove of garlic and 1 clove of shallot to mince and marinate the meat For the bun, I will have 1 kilogram of Myco flour Today, I will use 1 kilogram of Myco flour It is very delicious In this Myco flour, there is also yeast And I will have 2 bags of unsweetened fresh milk and a little baking soda with 4 tablespoons of sugar And especially today, I made it with pork fat But today, I don't have pork fat because I lost it Now, I will use pork fat Pork fat replaces pork fat It is very delicious It will make the Char Siu Bun better Now, let's go to the kitchen to make the ingredients and I will make the Char Siu Bun I will make the Char Siu Bun I will make this part first to marinate the meat I will cut this piece of meat into 3 Now, I will marinate the meat I will cut a bag of MSG I will put it all in Done I will add half a teaspoon of MSG Just a little Now, I will add the seafood and the soy sauce I will add a teaspoon of sugar I will add half a teaspoon of soy sauce half a teaspoon of oyster sauce I will add a little sesame oil Now, I will add a teaspoon of cooking oil to make the color more beautiful I will add half a teaspoon of pepper and a little bit of chili powder Chili powder will make the color more beautiful Now, I will add the seafood sauce I will add a teaspoon of the seafood sauce If you have the seafood sauce, you can add it but I don't have it so I will add it Finally, I will add a little bit of minced garlic and a little bit of minced shallot Now, I will marinate it The longer you marinate it, the more delicious it will be I will marinate it for about an hour While I marinate the meat, I will make the dough It's so delicious My char siu is very delicious I will marinate it for an hour Now, I will make the dough This is 1 kg of miko flour This miko flour already has the yeast I will put it in the bowl I will add 1 kg of flour Can you see the yeast in the flour? I will cut the yeast I don't put it directly in the flour I put it in the bowl Now, I will cut this bag of fresh milk I will pour it into the bowl so that the yeast will rise I use a spoon to stir it While waiting for it to rise I will put it aside I will add all the remaining fresh milk I will add 4 tablespoons of sugar I will put it all in Now, I will add all the yeast I have soaked it in fresh milk I will put it back in Next, I will add the pork fat It's delicious to have pork fat but without it, using pork fat is also delicious I will mix it all up I will cut the bag of fresh milk I will pour it in slowly I will mix it all up I bought a bag of flour and it was dry the flour was floating so I couldn't sift it so I just poured water in and sifted the flour I got used to it Now, I will mix it all up The flour is still dry I will add more fresh milk The flour absorbs water so the dough is not even so I have to keep an eye on it I will keep mixing The dough looks good It's a bit heavy so it's a bit tiring It's delicious The dough is very good Now, I will rest the dough for half an hour I will boil the sausage I will put the sausage in the pot and turn on the heat I will add half a cup of water When the water is boiling I will stir it until the sausage is dry While waiting for the sausage to be dry I will steam the salted duck eggs I will put the pot here I will add water and the salted duck eggs I will steam it by water The salted duck eggs need to be steamed for 15 minutes I will remove the seeds I will mix the minced meat I will add 200g minced meat and half a cup of water I have already boiled the sausage I have already cut the water I will add it I will season it I will season a spoonful of sugar a little bit of MSG half a teaspoon of pepper and a little bit of sesame oil I will mix it Today's filling is very special The minced meat I made is very delicious I have marinated the meat with the spices It's been an hour It's very delicious I will stir it I like to use pork fat Wait for the oil to heat up I will add the rest of the garlic and onion The garlic and onion are fragrant I will add the char siu I will stir it with the coconut water to make it delicious I will add the coconut water I will stir it to make the water evaporate and I can season it when I eat It's very delicious I will cover it The char siu is ready I have already boiled the water It's very delicious The spices are very delicious I will turn off the stove I will cut the char siu It's very delicious It's very soft The pork is very soft If you make char siu and cut the pork head it will be very delicious I have cut the char siu It's very delicious My char siu is not red because I didn't add the red color I didn't add the red color because I ate it at home It's very delicious I will make the filling I will add the pork I will add the char siu I will add half an egg 2 whole eggs I will wrap the mixture Let me cut it It's very delicious The seasonings and the pork It's very delicious The charter siu and mix it with the meat I'm going to make another one I'm going to put the char siu meat on top It's really good I'm going to add half of the egg and two more quail eggs It's really good The bun is really good I make it at home and it's really good Everyone in my family likes to make bun Because when I eat it, it's not as good as the one I make at home This bun is really big I'll put it aside and continue to make it I'll make all of this filling I've finished all 16 fillings Now I'm going to steam it I've put it in the steamer Now I'm going to cover it and steam it for about 20 minutes until the filling is cooked and then I'm going to shape the bun Here we go I'll be back in 20 minutes It's been 20 minutes The filling is cooked It's been 20 minutes and the filling is cooked It's really good Now I'm going to take it out and start shaping the bun This is my dough It's been more than half an hour It's risen a lot I'm going to take the dough out It's risen so well I'm going to knead it a little more Now I'm going to cut the dough I've got 16 pieces of filling so I'm going to divide it into 16 pieces of dough Now I'm going to cut this in half and continue to cut the other half Now I'm going to divide the dough into 4 pieces I'm going to get 16 pieces of the dough Now I'm going to make some balls so when I shape the bun, it will be nice and round Here we go I'm going to make the first bun I'm going to put the dough in the middle and then I'm going to put a piece of filling in the middle I'm going to fold it in half and then I'm going to put the filling in the middle Today I'm going to make 2 different kinds of buns The first bun I'm going to make is like the one from the last video I'm going to make it round and then I'm going to get a piece of paper and I'm going to cut the dough Now I'm going to fold the dough and put it right in the middle and then I'm going to flip it over to fold one more time But today I'm going to make 6 pieces the 6 pieces I'm going to put it over here And then I'm going to fold it again Six pieces Actually I'm going to make 8 pieces Now I'm going to squeeze it a little bit Fold it over I'm going to take a piece of plastic wrap and put it on the pan I have finished the first batch of cake While I was making the cake, I had already prepared a steamer Now the water is boiling, I just need to steam the cake The water is boiling, I will put the cake in and steam it I steamed this cake very quickly Because I had already cooked the filling So I steamed the cake very quickly I steamed this cake for about 15 minutes And the cake is cooked It will be very delicious Do you see the small and large bubbles? When I slow down, the flour will float It floats like the first cake I made Now I will steam these first I will put the cake away So the cake will float It will stick to each other I will put it away Now I will put the lid back on I steamed for about 15 minutes Oh my god It floats up It's so delicious Now I will take it out It's hot I have to take this Wow I got the first cake Now I will steam the next cake It will be delicious Very beautiful I always succeed But I don't want to steam too much It will float I will put it away Now I will steam I will put the lid back on I will steam the second cake It's been 15 minutes Here is my second cake It's cooked It's delicious Now I will take the cake out It's so hot My cake is out It's cold Now I will put a piece of ginger on it I will make the cake have a smell I will put the cake aside I will cut the cake It's so delicious It looks like a mountain egg It's so delicious I have cut the cake It's so delicious The char siu I made earlier It's so delicious The spices inside The quail eggs and salted eggs It's so delicious It's delicious and beautiful Thank you Thank you for watching my char siu cake I hope you If you like this video Please share it and help me Please subscribe and support me I will try to make more delicious dishes more eye-catching dishes for all of you Thank you very much Goodbye