Mắm Thái Chay - Cách Làm Mắm Thái Chay Nhanh Lẹ Ăn Được Liền Để Được Lâu Ăn Ngon Hơn Món Mặn

Then add all of them Then mix it up This fish sauce, when I eat a lot, I will take it out and put it in Mix it up I don't mix it up right away So delicious Hello everyone, welcome to my channel Today I will share how to make vegetarian fish sauce Vegetarian fish sauce ingredients This is pineapple, this pineapple is a bit big I use about half a pineapple Or 2 parts of 3 1 papaya 2 carrots 2 pieces of ginger Chili And a bag of salt This is a sweet salt It's not a salty salt This is a sweet type Not a salty type 14oz or 400g 1 bamboo shoot I have a bag of taro If you like to eat taro, you can add more And this is... Tofu skin I will soak it Fry it until it's crispy To start, I will prepare the vegetables I will peel it and soak it in salt Tofu skin I will put it in a bowl Or a cake pan A cake pan Make it square like this I buy the type that doesn't have too much Don't make it too square Put water in Put the papaya in the bag Take out the papaya Take out all the seeds This papaya I will peel it Peel it into strips It's very easy to peel Fast If you want to do it the easy way Just buy on Amazon with the link in the description If you want to buy the knife I will put 2Tbsp of salt Mix it I will soak it for 1 hour So it's softer It's much easier to soak to absorb the salt Mix it well Let it rest for 1 hour I mix it again 5-10 times I will mix it 2-3 times again to make sure the salt is evenly distributed I will peel the carrot and slice it I will soak it in salt like the papaya I will peel the carrot and slice it like the papaya I will cut the ginger and slice it I will add the carrot I will add the carrot and the ginger I will mix it well I will soak it for half an hour It will be soggy I will cut the cucumber and the English cucumber I will cut them in half I will cut them in half then soak them in salt Then I will cut it like this Then I will add 1 tablespoon of salt Then I will also cut the cucumber Half an hour to 45 minutes Let the skin absorb the water The salt is important for the vegetables to absorb the water Now I will cut the pineapple I will cut it into small pieces I will stir fry it to make it dry I will add 1 tablespoon of salt Then I will wash it again I will wash it again to make it dry To remove the preservatives And its dust is also heavy So I wash a lot of water I don't need to add any oil I will add pineapple I will stir fry until the pineapple is dry I don't need to add any spices I just need to stir fry until the pineapple is dry This way is very fast It's not like I stir fry it and it's dry It doesn't have water anymore It absorbs all the water and smells good Like this I can keep it for a long time I have a lot of pineapple I will add oil Now I will fry the tofu I just need to fry it until it's crispy It doesn't have to be fried I will take it out when it's crispy The tofu is fried Now I will wash the vegetables I will wash it until it's dry I have washed it I washed 3-4 times Then I dried it Now I will put it all in a big bowl If you are strong enough, you can add more But I can only add a little at a time The drier, the better The papaya is also dried But according to my strength I put it all in a big bowl Then I squeeze it all out Mix it well I weighed it and dried it This is 1.7 kg Mix it well Now I will soak sugar I will put sugar in here This is 1 quarter cup I will put 1 cup of sugar in here About 200g sugar 3 4 Mix it well When I mix it, the sugar will release water But after a while, it will absorb all the water It will not release water Now I will put it aside Let it absorb sugar Then I will cook the tofu I will put all the tofu in a pot I will cook the tofu In Vietnam, we have fermented bean sauce I don't have it here, so I use fermented bean sauce This is 370g I will add sugar This is 50g I will taste it If it is not enough, I will add more sugar Stir it up This is 50g Stir it up After soaking for 30 minutes Add tofu Now I will add the aburaki I will cut it into small pieces The aburaki will soften when you put it in but it will still be like a piece of meat I will add all the aburaki I will also add the shiso I will also add all the shiso This is the aburaki, I will add it slowly I will add it slowly It looks so good I will add all the aburaki It will remember me all my meals Finally, I will add the shiso This looks so good Now I'm going to mix it all together I'm going to mix it all together smells so good.