Cách làm món chay ngon - Cách nấu Cháo Bột Quảng Trị - chuẩn vị truyền thống, ngon như ngoài hàng.

Hello everyone, welcome back to my kitchen Today, I'm back with a dish called Cháo Bột Quảng Trị In the South, people usually call it Bánh Canh But Quảng Trị people call it Cháo Bột Quảng Trị Let's go to my kitchen and see how to make Cháo Bột Quảng Trị The basic spices include sugar, seasoning powder, salt You have to marinate the meat first This is seaweed I'm going to grind it I'm going to add some pepper And some fried oil To make the Cháo Bột Quảng Trị taste good You have to add some chives I've already peeled the chives Here are the chives They smell so good I'm going to add a little bit of MSG I'm going to prepare some minced meat It's called Thịt Chay in Vietnam It's minced meat I'm going to marinate it and stir-fry it I've already prepared it I'm going to prepare some dried mushrooms I'm going to boil it and add some ginger To make it soft I'm going to stir-fry it I'm going to add some pork sausage, tapioca, and Japanese tofu You can add whatever you have at home I usually don't use tofu If you don't like vegetarian food, you won't like it I'm going to use Japanese abalone mushroom to make the sauce If you don't have Japanese abalone mushroom, you can use regular abalone mushroom Now I'm going to make the sauce I'm going to cut the mushroom into small pieces I'm going to put it on the pan I'm going to remove the mushroom's stem I'm going to tear it apart It will make the sauce smell good I'm going to add a little bit of oil to the pan I'm going to heat the pan I'm going to put the mushroom on the pan Remember to heat the pan until it's golden brown Japanese abalone mushroom should be cooked like this It will smell good and be crispy I have the mushroom that has been cooked I'm going to add the mushroom's stem It will smell good I'm going to add seaweed I'm going to add 2 tablespoons of seaweed I'm going to stir it quickly Otherwise, the seaweed will be burnt The seaweed will smell good Don't throw it away You should stir it gently It smells good This is the mushroom that has been cooked I'm going to add it I'm going to add the abalone I'm going to add the seasonings I'm going to add a little bit of sugar Usually, Vietnamese food doesn't use a lot of sugar I'm going to add half a tablespoon of seasoning powder When you stir it like this You should add a little bit of cooking water The cooking water of the cooking stove Just use tap water It's simple like that If you cook the tap water, it will be clear It will be clear water and it will come out immediately Season it well I'm going to add a tablespoon of sesame seeds I'm going to add the sesame seeds It will be hot I'm going to add water Season it well Oh, it smells so good It's ready I'm just going to add the sesame seeds It's going to be colorful It smells so good I'm going to add some raw chives When the water is boiling I'm going to season it well I'm going to add some raw chives It will be very fragrant I'm going to remove the foam I'm going to season it well I'm going to add a little bit of sugar It depends on how much you cook Here I cook for about 3 liters of water 3 liters of water Seasoning sugar Half a teaspoon of sugar one teaspoon salt and one teaspoon of seasoning seeds I'll adjust it to the taste of my family Especially at this time I have to add a spoonful of fish sauce It makes the house smell good I use Lien Thanh fish sauce To create the taste If you are a fan of this dish, you should try it. I fried a little bit at the beginning. When it's boiling like this, I put it in. I put it all in. It smells so good, everyone. I put the flour in, everyone. Just enough. Let it have the water to use. Oh, it's so delicious. It's attractive in this room. Now you guys are filming with me. I put it in the pot like this. I put the green onions in. I put the pepper in. Normally, in the countryside, I don't take out the bowl to make each bowl. Everyone, I put it all in the pot like this. Then I take it out. There, the bowl looks attractive, right? I take out the bowl. If I want to decorate it, I decorate it. Let it boil. When it's cooked, it's clear. I can use it. I take out the bowl, everyone. I have to use a chopstick to make it a little longer. There. I take out the bowl to use it. I put a piece of green onion in. If you eat Vietnamese noodles, put a piece of green onion on it to make it more attractive. So we have cooked a very special dish of the Central Region with the Zen kitchen. It's a porridge made from tapioca flour or a cake made from tapioca flour. But it's still delicious. Zen kitchen, thank you for accompanying me during this time. If you feel that my channel has brought a lot of vegetarian dishes to your family menu, please subscribe to my channel to receive new dishes. Zen says hello to everyone.