人煮我又煮~一切從零開始~自學零失敗~低碳飲食~鹹香惹味嫩滑多汁~蜆蚧滑雞煲~Chicken Casserole with Clam Sauce~

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蜆蚧滑雞煲 (3人份)
Chicken Casserole with Clam Sauce (3 servings)

📌純文字版簡易食譜 Text-only Recipe:
🔗https://starteverythingfromscratch.blogspot.com/2023/09/3-chicken-casserole-with-clam-sauce-3.html

📌材料 Ingredients:
雞排 Chicken chop 400克(g)
香菇 Shiitake 200克(g)
乾蔥碎 Chopped shallot 30克(g)
薑片 Sliced ginger 30克(g)
米酒 Rice wine 50毫升(ml)

📌汁料 Sauce:
米酒 Rice wine 2湯匙(tbsp)
蠔油 Oyster sauce 1湯匙(tbsp)
蜆蚧醬 Clam sauce 30克(g)
代糖 Erythritol ½湯匙(tbsp)

📌醃料 Marinade:
生抽 Light soy sauce 1湯匙(tbsp)
老抽 Dark soy sauce ½湯匙(tbsp)
米酒 Rice wine 1湯匙(tbsp)
胡椒粉 Ground white pepper 少許(to taste)


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