Chicken Wraps An Easy Technique To Tenderize The Chicken Breast

Fried chicken breast/ fried chicken strips, one of the pain is how to tenderize the chicken breast and keep it juicy. The key technique I introduced in this video is by changing the Ph value of the brine. The acidity keeps the chicken protein tender and juicy. By adding lemon juice and honey, both of which are acid to the brine, you will be able to make tender and fluffy fried chicken strips. The honey is added to balance the flavor.

Brine:
water 800g (3½ cups)
salt 8g (2½ tsp)
pressed Garlic 3 cloves
black pepper 1g (¼ tsp)
bay leaf 1
lemon Juice 6g (2 tsp)
honey 8g (1½ tsp)

Flour:
all-purpose flour 130g (½ cup+⅓ cup)
garlic powder 8g (5 tsp)
red chili powder 2g (1 tsp)
salt 2g (⅔ tsp)
black pepper 1g (¼ tsp)

Others:
chicken breast 500g (2 pcs)
buttermilk 120g (½ cup+1 tbsp)
oil 880g (4 cups)
mini cucumber 200g (2 pcs)
sweet bean sauce 35g (2 tbsp)
homemade tortilla 6 pcs