Must-try condiment made easy at home 🍯 Fermented hot honey with garlic

The subtitles were translated from English automatically so I apologize if there are any mistakes 🙂

Get ready to ignite your taste buds with a culinary creation like no other! In this ASMR recipe, I'll show how to make the extraordinary Fermented Hot Honey —a condiment so versatile, it'll transform your entire kitchen game!

Whether you're a seasoned foodie or just starting your culinary adventure, this recipe is a must-try. Prepare to elevate your dishes to new heights, from drizzling it over pizza, dipping shrimp or making your morning avocado toast more interesting. This easy condiment is a game-changer!

This fermented hot honey sauce will continue to develop its flavor over time, so feel free to experiment with different fermentation durations to find the taste that suits your preferences best.

Here are the ingredients for the mildest hot honey version or shall I say warm honey (add more chili if needed):
- 300g (approximately 1 cup) honey of your choice
- 1 fresh chili pepper (use something like red jalapeño or Fresno for mild heat or habanero for extra heat)
- 3 garlic cloves

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