人煮我又煮~一切從零開始~自學零失敗~低碳飲食~蔥油豉汁蒸烏頭~Steamed Flathead Grey Mullet with Scallion Oil and Black Bean Sauce~

訂閱、留言、讚好及分享影片是最好的鼓勵~

蔥油豉汁蒸烏頭 (2人份)
Steamed Flathead Grey Mullet with Scallion Oil and Black Bean Sauce (2 Servings)

純文字版簡易食譜 Text-only Recipe:
https://starteverythingfromscratch.blogspot.com/2023/09/2-steamed-flathead-grey-mullet-with.html

材料:
烏頭 Flathead Grey Mullet 600克(g)

汁料 Sauce:
蔥油 Scallion Oil 2湯匙(tbsp)
磨豉醬 Ground Bean Sauce 1湯匙(tbsp)

蒸魚時間公式:
魚重量(兩)/2 = 蒸魚時間(分鐘)

Steaming time formula:
Fish weight(g)/76 = Steaming time(minutes)