It's hot.
Today's menu is
yogurt okara steamed bread.
Instead of soy milk, milk,
and almond milk,
I'm using yogurt.
When I use this,
it becomes like a cheese cake and it's delicious.
I'll eat it.
First of all, I made this twice.
I can't make it twice.
The fire was bad, so I made it twice.
The upper part is hard.
This part has a strong taste.
It's like cheese.
It's delicious,
but it's different from what I expected.
I'll eat blueberry first.
I made a video of this before.
It tastes like blueberry bagel.
I'll eat it.
It's delicious.
It's not dry at all.
It's easy to eat and delicious.
Next, I want to eat lemon.
I don't know which one is which.
I'll eat this.
It tastes like cheese cake.
It's delicious.
This is lemon.
It's delicious.
It's really delicious.
It tastes like lemon cheese cake.
It tastes like lemon cheese cake
rather than lemon cheese cake.
It's delicious.
It tastes like a snack.
It tastes like a lemon-flavored
Madeleine sold on the market.
It tastes like that.
It's delicious.
It's like a cake or a snack.
This is also delicious.
Both are the best.
Blueberry is safe.
It's about second or third.
It's delicious.
It's the best.
It's delicious.
This is not Oikos.
It's made of Parthenon.
Parthenon contains 80g.
There is a difference in finish and taste.
It's not bad.
It's delicious.
I made vanilla, blueberry,
and green one.
I made it in advance.
I wanted to make lemon in the real thing.
I didn't touch it on purpose.
It's more delicious than I thought.
It's really delicious.
When I eat it like this,
I feel the blueberry,
which I thought was the best,
subtly.
The person who taught me that
making steamed bread with yogurt is delicious
told me that
Hokkaido steamed bread
is similar to Hokkaido cheese steamed cake.
I was told that.
I thought it was a lie.
Until I ate this,
I thought it was a lie.
When I ate it,
the depth of cheese
and the scent were strong.
It was about two years ago.
I tried to reproduce this.
I failed.
I bought a variety of cheeses,
such as cheddar cheese.
I failed.
I think it's closer than doing bad things.
I understand what I want to say.
It's different from Hokkaido cheese steamed bread.
It's like cheese steamed bread.
It's like cheese cake steamed bread.
It's easy to keep moisture.
If you wrap it right away,
it will be wet.
It's a little difficult
to keep the moisture
while not drying.
It's good to do that.
Depending on the type of powder,
I think this feeling will change.
The amount of yogurt will also change.
The one made with Parthenol
has no moisture at all.
Whether to make it with Parthenol
or not one pack of yogurt,
if you make it with 80g or 90g,
I think the amount of moisture
will be just right.
Personally, I didn't care
about the amount of moisture.
I made it in one pack
without leaving yogurt halfway.
If you're worried about water,
add a little more okara powder
or reduce it from 30g to 20g
like Parthenol
and make it with
80g or 90g yogurt.
I think it's good.
Blueberry of Parthenol
is 80g this time,
but some of them are jam,
so I think it has the effect
of loosening the dough.
If you make it with yogurt
without vanilla or jam,
the dough may become hard
or dry,
so I think it's good
to adjust the amount of okara powder
The okara powder I used this time
is a fine-grained type,
but if you use
okara powder that is not fine-grained,
it will be a little more mushy
and the amount of water will be different,
so it may not work
even if you make it
with the same amount
as yogurt.
The one that is often used
is the okara powder
called Sato no Yuiki,
which is not fine-grained
.
If you use this type of okara powder,
the texture may change
or the amount of yogurt
may not work
in the same way,
and the weight of 1 tablespoon
may be different.
In particular,
the okara powder of Sato no Yuiki
is very light,
so it should be about 5g per tablespoon.
I used Kikkoman's okara powder
this time,
but since the amount of okara powder
is different,
it will affect the finish,
so if possible,
I think it will be delicious
if you use the fine-grained type properly
.
Today was the yogurt version
of okara steamed bread.
Unlike what you make normally,
it is very moist and
feels like a cheesecake,
so if you are tired of the normal one,
please try it.
I think it will be a hit for those who like it,
so please try it.
