Chả Trứng nướng bằng nồi chiên không dầu đỉnh cao cho món Cơm Tấm _ Hà Ly Cooking

Hello and nice to see you again Do you recognize me as a broken rice dish? Egg rolls play a very big role in the formation of a distinctive flavor, right? In the old clips, I often steam it, but today I try to change the other way of cooking to see what is more convenient As well as whether with this new way, it has changed the structure and flavor or not Please join me and do it with me The basic ingredients are still the same as the old recipe But this time, I don't use dried shrimps and I increase the amount of onions At the same time, I use salted duck eggs Separate the egg white and egg yolk For salted duck eggs, you can also use this egg white But it's very salty, so I just separate the egg yolk I always take advantage of the functions of the food processor to serve cooking Make it simpler, so all the ingredients for this dish are cut and chopped by the food processor You just need to pay attention to the piece with the shell, just press it lightly for 1-2 seconds to make it smooth No need to grind too much Then you will see that the process is very smooth Then I add the meat At the same time, I always add the egg white along with the fish sauce and sugar And I continue to press so that the ingredients are mixed together You beat this egg yolk I beat it separately so that I have a layer of coating for it to be beautiful You can beat it with a little water And to serve baking, I will use a stainless steel mold with a layer of baking paper At the same time, I spread the egg out and put the egg in here Don't press it straight down Because I want to know where the yolk is after it's cooked to cut it nicely Then I will wrap another layer of baking paper and put it in the pan without oil and bring it to bake I will choose the fish baking mode that corresponds to the temperature of 180 degrees and set the time to 40 minutes Then I get the product like this Then I continue to pour the yolk and egg in Spread evenly, then wrap the baking paper and bake About 15 minutes more, still at 180 degrees After I finish baking, our egg roll is cooked There is a very beautiful yellow color So I don't need to add more cooking oil You wait for it to cool down and take it out And based on these 3 round dots, I can determine where the egg is I will cut it out for you to see the inside structure I feel that it is still very soft 2 pieces of beautiful egg roll will be cut And many of you ask what kind of oil-free oil I use I already have a review clip about the Olive Oil AF15 pot You can check it out And all the cooking tools I use, I put the link in the description box below the video for anyone who cares Wish you success and delicious