Cách làm món Cà Tím Kho Tiêu món ngon cho bữa cơm gia đình

Hello everyone, welcome back to my channel Today, I will share with you how to make Braised Eggplant with Rice This dish is very easy to make and very delicious Let's get started! 300gr eggplants 1 small onion 1 green onion Cut the eggplants into small pieces Soak them in 2 cups of salt water about 1.5 Tbsp Soak them in salt water about 5 minutes Soak them 5 minutes Fry the chicken until golden brown This will make the chicken more fragrant When the chicken is cooked, take it out Then chop some scallions Next, we braise the chicken Add 1.5 tablespoons of cooking oil Add 1.5 tablespoons of sugar This is a quick and convenient way to braise the chicken If you want to braise the chicken in brown sauce, watch the previous video of Phuong sharing how to braise the chicken with sugar and coconut milk The color of the chicken will be more beautiful The sugar has turned brown Add the chopped scallions If you like salty, you can add a little more garlic Add 1.5 cups of water Add 1.25 teaspoons of salt Add 1.25 teaspoons of MSG Add 1.5 teaspoons of sugar Add 1.5 teaspoons of chili sauce Add 1 teaspoon of ground pepper Use ground pepper to make it more fragrant Next, add the vegetarian fish sauce If you like salty, use fish sauce In the next video, I will share how to cook this vegetarian fish sauce The color of the fish sauce is beautiful Add 2 tablespoons of vegetarian fish sauce Add 1.5 teaspoons of fermented bean curd Fermented bean curd creates a rich taste and deepens the salty taste Add 1.5 teaspoons of chili sauce If you like salty, you can add a little more chili sauce Add 1 teaspoon of MSG Add 1 teaspoon of ground pepper Add 1 teaspoon of ground cumin Add 1 teaspoon of ground turmeric Add 1 teaspoon of ground white pepper You can add more water if you want It's done when it's soft and well-cooked You can turn off the heat if it's too watery You can add more water if you want It's done when it's soft and well-cooked You can turn off the heat if you want It's done when it's soft and well-cooked