Cách làm TRỨNG GÀ NƯỚNG THÁI LAN - Trứng Nướng Xiên Que không bị bể - @TULEMIENTAY

Welcome back to my channel Today I'm going to share with you a delicious and easy-to-cook dish Just a few chicken drumsticks and you have a delicious dish for the whole family to enjoy especially the little ones Today I'm going to make a Thai-style grilled chicken egg Roasted chicken eggs, very simple and easy to make Now let's get started First, I use 6 chicken eggs And of course, we need to have some herbs I'm going to add some herbs to make the dish more delicious Next, we have the spices 1 tsp. MSG 2 tsp. fish sauce 1 tsp. pepper 2 tsp. sugar 1 3 tsp. salt And for the salt and the fish sauce, I'm going to use less salt The fish sauce is less salty and the salt is usually not high So it depends on which fish sauce you use at home Then you should reduce the salt If not, it will be salty To make my chicken eggs more delicious I'm going to add 1 tsp. of crispy curry powder It will help the chicken drumstick when I grill it not to be swollen I put 50ml of water in the curry Now I'm going to make the chicken drumstick Break the chicken drumstick Today, I'm going to show you how to make it without breaking the egg It's very simple Then I'm going to mix it well You just need to mix it until the yolk and the egg yolk are dissolved Then I'm going to use a sieve to remove the remaining pieces Don't beat the egg yolk Because when you beat the egg yolk, it will be easy to be swollen So you just need to mix it well Until the egg yolk is completely dissolved Use all the white and red egg yolk The white egg yolk will be a little difficult to get off You can use a chopstick to stir it and put it under the egg yolk Then it will come out There are still some pieces left, so I have to boil it Next, I will add all the spices I shared earlier Add all of them The spices are up to each household taste You can taste it according to your taste Then I will mix it well Stir gently to dissolve the spices Then I will add all the vegetables The vegetables are all out now When adding vegetables, you will see that it is a bit lumpy, but it's okay You just have to stir it up, stir it a little bit and it will be completely dissolved This chicken egg dish is also very fast, it doesn't take much time Then I will get the chicken egg like this To bake chicken eggs, I use this collagen bag Usually people make sausages, sausages, they use this bag I just take a piece, I will stick the two ends together, I will tie it tight I tied it twice You don't need to soak this one, it's very soft and soft I will take this skewer, you stick it in Then I will put the egg in, I will divide this egg into 2 parts Remember to hold it tight at the bottom, otherwise it will fall out and spill out Before I put it in, you should stir it up so that the spices are more even Also, put the pepper evenly, otherwise the pepper will be at the bottom After that, I will tie this end again You see this part is very delicious, it looks very cute This end, you pull it down a little bit, don't make it too tight Because when you make it too tight, it will be easy to tear this part of the bag You take your hand, you squeeze it in, and when you look at it, there is no air left inside No more holes, that's fine I will tie this part twice so that when I steam it, it will not fall out If you make it too loose, when you steam it, it will not be delicious, but if you make it too tight, it will be easy to break So it's just right I will get a piece like this, this tree is a bit long, the next tree is a bit short Now while doing it, I have already prepared a pot of water But I haven't boiled this water yet, I will put it in this one to steam Usually I steam, I cook the boiling water first, but I will not cook the boiling water first, let me steam slowly Steam this part, I see about 25 or 30 minutes, this egg will be cooked However, it depends on each kitchen, you should check if your eggs are cooked or not While steaming, remember when the water is boiling, you remember to reduce the heat to a moderate level Then I steamed a little, it was a lot of air, then you opened the lid and let the air out once Then you let the air out again, and if you let the fire be too big, this part will be crushed and bulging out Just open the lid and let the air out for a while, then cover it and steam it again Here you can see that the egg is almost cooked But when steaming this egg, you will check it very easily Now I have steamed it, you can see that the egg is cooked evenly However, to check if it is cooked or not, you take it out and put your finger in I will have the feeling that the egg is cooked, it is hard If you squeeze it in, it feels a bit loose inside, it is often cooked outside But in the middle, there is still a bit of water, so you have to steam it until it is completely cooked Now I will add half a teaspoon of dried chili satay Then I will add 2 teaspoons of shrimp satay, this shrimp satay will not be spicy And dried chili satay will be much spicier, so if you have a baby at home, you don't need to do this step Then I mix it well, so when I bake it, it will be spicy and fragrant Let it cool, then cut it, you can divide it into pieces to eat I cut it like this to make it more even, but after a while it will not be even Then I will take 2 skewers, you can use 1 skewer This way I find it easier to bake than baking in a whole box Because usually in a box, it will be easy to bulge But looking at this way, it looks very beautiful So that's it, my skewer is done Very delicious Now I will put it on the sauce I made earlier If you don't eat it, you can skip this step It's okay, I'll put it all on Because here I bake with an outdoor stove, so I will put it on first If you bake with a charcoal stove, you can put it on later That's it, now I'm going to bake Turn on the stove to heat up, I will bake it just right, not too big Because this is a collagen shell, it will be very easy to bulge Because I cut it already, it is easy to tear the collagen shell So I bake it a little hot, slightly like this, then I can take it out Usually when you fry a large sausage, it is often torn, people use this shell Now I take it out to enjoy, it smells so good To eat with this dish, it's like eating braised pork, you eat it with rice paddy herb And lemon pepper salt, what's left when you dip it Here I made a bowl of lemon pepper salt, very delicious Dip a piece, then I put a little more herbs So I have a very delicious grilled chicken egg This collagen shell is crispy on the outside, soft on the inside Very delicious, fragrant Outside there is a spicy satay flavor, which makes my dish very delicious and unique My sharing video is over, thank you for watching If you like it, please give me a like, a share and subscribe to the channel See you in my next videos If you want to eat anything, please leave a comment below