Cách làm Xoài Non Ngâm Chua Ngọt giòn ngon mê ly

Hello everyone, today I'm going to show you how to make a new type of mango, which is called Nong Xoai You should choose the new type of mango, which has a lot of seeds but is very crunchy and delicious Before peeling the mango, prepare a bowl of water Add 2 tablespoons of salt Mix well Use a knife to cut the mango If you don't have young mango, you can use old mango Cut the mango in half Remove the seeds Put in a bowl of salt water Cut the mango in half Put in a bowl of salt water Soak the mango in salt water for a while Prepare the sauce 1 cup of sugar 1 cup of fish sauce 2 cups of water 2 cups of fish sauce 2 teaspoons of salt Turn off the heat Let the sauce boil for 10 minutes Turn off the heat Put the mango in boiling water Soak the mango in salt water for a while Soak the mango in ice water Soak the can in ice water Soak the mango in ice water 1.5 liters of glutinous rice glue 2 chopped chilies Soak in sugar fish sauce This is the mango I soaked for 1 day I will open it for you to see Look delicious The mango pieces are golden yellow The mango is very attractive It's time to enjoy I will eat with chili salt Please The mango is crunchy Sweet and sour Salty and spicy Very delicious I love this dish Soak for 1-2 days You can take it out and put it in the tray Cut it in the fridge It's very delicious The sweet and sour mango is done If you like this video Please subscribe to my channel Thank you for watching Goodbye and see you again