ĐẬU HỦ KHO SẢ ỚT món chay ngon đơn giản hao cơm

Hello everyone! Today I'm going to make Tofu with lemongrass and chili Here I have 4 pieces of white tofu You can use fried tofu But I like to use this one more This is 4 lemongrass It's about 60g I use 4 chili peppers If you don't like spicy, you can reduce it This is 3 cloves of garlic These are the main ingredients for Tofu with lemongrass and chili I will introduce the spices later Now I'm going to fry the tofu I use about 4 tablespoons of cooking oil I put the tofu in and fry it I like to buy white tofu, so I fry it myself When the tofu turns yellow, I turn it over and fry it again So it's yellow on both sides You may wonder why I don't cut the tofu and fry it But I fry the whole piece So it has a whole filling I do it this way When I fry the tofu, the filling will not stick to the tofu And the tofu is flat and shiny I fry it until it's yellow on both sides I take the tofu out I take the tofu out and let it cool down I cut the garlic into small pieces I eat normal here, so I use garlic If you like spicy, you can replace it with papaya I cut the lemongrass and cut it into small pieces I use 4 chili peppers, but I remove the seeds To make it less spicy If you can't eat spicy, you can use a little chili It depends on your taste When the tofu cools down, I cut it into small pieces I cut each piece into 4 pieces I cut about this much I fry the rest of the tofu I put the garlic in and fry it If you feel too much oil, take it out before putting the garlic in When the garlic is fragrant, I put the lemongrass in and fry it together I use a lot of lemongrass to make tofu delicious I fry it until it's golden When the garlic and lemongrass are golden like this, it's okay Don't fry too much Now I'm going to put the chili in Stir well and turn off the stove If you put the chili in too early, the smell will be very strong And if it's burnt, the color won't be fresh Now I'm going to take the lemongrass and chili I put it in a bowl I scoop out about 2 tablespoons I scoop it out and put it in later After scooping out the lemongrass and chili, I put the spices in I put in 1 tablespoon of soy sauce This is Maggi soy sauce I use 1 tablespoon of vegan seasoning This is sugar, I use half a tablespoon A little more MSG If you can eat chili sauce, you can add 1 tablespoon of chili sauce Stir well I'm going to put the tofu in and marinate This is also a little secret I want to share with you I marinate the tofu before steaming It will help the tofu after steaming absorb the spices better I marinate the tofu for about 10 minutes before steaming I put 80ml of coconut milk in If you don't have coconut milk, you can use water About half a cup of water is fine I put the tofu in and marinate for about 10 minutes I put 80ml of coconut milk in About half a cup of water is fine I cook until the tofu water is reduced like this I put the lemongrass and chili that I scooped out in The smell is very fragrant I put it on low heat I'm going to cook a little more Let the tofu soak in water If you want to eat with vegetables or cucumbers, you can turn off the stove The smell is very fragrant The smell of lemongrass and chili is very fragrant I turn off the stove and take the rice out to eat I take it out and enjoy it Do you find it attractive? The smell is very fragrant Please enjoy Look delicious The taste is very good The smell of lemongrass and chili is very fragrant The tofu is very soft The tofu is soft and delicious The combination with lemongrass and chili is very delicious This dish is very good for rice So my tofu with lemongrass and chili is done Please subscribe to my channel