Chè Khoai Môn Lá Dứa béo bùi, thơm ngon đơn giản

Hello everyone, today I'm going to make a sweet and sour fruit with pandan leaves First, I have 250g pandan leaves, I have washed it clean and put it in a bag Now I'm going to soak the pandan leaves, I put 400ml of pandan juice in here I use 150g of fresh pandan leaves If you soak it for a long time, you should add a little more salt Today I only soaked it for 4 hours After soaking the pandan leaves, I prepare the sweet potatoes I use 500g of sweet potatoes After peeling the sweet potatoes, I use a double amount of pandan leaves You can use this sweet potato or cassava Now I will cut it I use a knife to cut the sweet potato The sweet potato is very hard and sticky I cut it into small pieces After cutting the sweet potato, I will steam it I will steam the sweet potato with medium heat for 20 minutes After steaming for 20 minutes, I took a chopstick to check the sweet potato The sweet potato is soft and cooked Turn off the heat, take the sweet potato out and let it cool Continue to cook the coconut milk I use 300ml of coconut milk I use 50g of sugar Add a little more salt to make the coconut milk more flavorful Add 1 tablespoon of tapioca starch Add a little coconut milk Mix well Turn on the heat Stir well Turn off the heat and let it cool After soaking in coconut milk for 4 hours The coconut milk is clear Soak in coconut milk for 4 hours Add coconut milk Stir well Add tapioca starch Stir well Add 300g of sugar Add 1 liter of boiling water Cover and cook on low heat The sweet potato is already cooked, so I just need to cook the sticky rice until it's cooked The sweet potato has been cooked for 30 minutes, I pick up the sticky rice, I see the sticky rice is clear like this, the sticky rice is cooked This is 1 tablespoon of tapioca starch, I mix with a little water to make the sweet potato thicker If you like the natural texture of sticky rice, you don't have to use tapioca starch Now I stir it up so that the tapioca starch is cooked While stirring the sweet potato, I pick up the pandan leaves, stir it up so that the tapioca starch is cooked, then I turn off the stove When the sweet potato is cold, I take it out to eat, the sweet potato is cold, it is thick like this I pour the coconut milk on it, I can enjoy it This is the sweet potato and pandan leaves sweet soup, it smells so good, look at it, the sweet potato is not broken The sweet potato is soft, the sweetness is just right, the sweet potato is soft, the coconut milk and pandan leaves smell so good I have finished making the sweet potato sweet soup, if you like, please try to make it for everyone to enjoy Now I say goodbye and see you next time