Món Chay - Thịt Kho Sả Ớt Chay đậm đà thơm ngon mà thanh đạm

Hello everyone, today I'm going to make vegetarian braised pork with lemongrass and chilies I have 50g of vegan chicken breast You can replace it with pork or vegan ribs You can buy this at any grocery store I use 2 lemongrass, 60g Add 2 chilies and some spices Soak the chicken breast in water for 20 minutes Prepare the lemongrass and chilies Cut the lemongrass into small pieces You can use more lemongrass Chop the chilies Chop the lemongrass and chilies Soak the vegan chicken breast in water for 20 minutes Cut into small pieces Do not add chili too early, it will be very strong and easy to burn Stir a little Seasoning 1 tablespoon of vegan seasoning 2.3 tablespoons sugar A little more MSG 1.5 tablespoons soy sauce 1.5 Tbsp. chili sauce 1.5 Tbsp. water When the water is boiling, put the chicken in When steaming, use low heat If you use it to dip vegetables, you can turn off the heat If you like to eat with soup, you can add more water You can eat with soup or rice You can turn off the heat It smells so good You can eat it with rice Chicken stewed with lemongrass, chili and lemon grass It looks so delicious It smells so good You can eat it with soup or rice It is one of the delicious and simple vegetarian dishes