Đậu Hũ Kho Nấm Rơm chay thơm ngon đơn giản hao cơm

Hello everyone! Today I'm going to make Tofu with mushroom To make this dish, I prepared 2 pieces of white tofu You can use fried tofu This is mushroom, I use 200g 1 small onion 1 chili In addition, I use more spices I will introduce later Now I'm going to fry the tofu I use about 3 tablespoons of cooking oil I fry tofu in hot oil I like to buy white tofu, so I fry it myself You can buy ready-made tofu Fry tofu until golden on both sides I take it out After frying tofu, I cut it into small pieces I cut the onion into small pieces I cut the green onion into small pieces I cut the chili into small pieces If you can't eat spicy food, don't use it I make the seasoning to marinate the tofu This is soy sauce, I use 2 tablespoons I measure with this spoon I use 1 tablespoon of chili sauce I use 1 tablespoon of soy sauce If you have coconut water, reduce the sugar I put the chopped chili in I put the tofu in and marinate I marinate tofu like this Let's water the mushrooms 1 tablespoon of salt 1 tablespoon of sugar Put it to be clean very fragrant Turn off the heat Add green onions Stir well This is the finished product You can eat it with boiled vegetables or stir-fried vegetables Tofu is soft and not broken Tofu is soft, delicious, well-seasoned Mushroom is sweet and greasy This is a vegetarian dish that is simple and easy to make It is very delicious If you like my video, please subscribe to my channel Thank you for watching