Làm mì xào hải sản quá ngon-Vietnamese stir fried noodle with seafood -ベトナム料理海鮮焼きそば #56

Hello everyone, welcome to Jenny Luu Family Ohio channel. Today I'm going to make stir-fried noodles with seafood, please follow me. The ingredients to make stir-fried noodles with seafood today, I have this bag of noodles here. You can easily find this bag of noodles in all Asian markets, if you are abroad, this type of noodles is very chewy and delicious. I will put this bag of noodles in boiling water and boil it for 2 minutes, then wash it with cold water and put it on the pan to stir-fry. Seafood, today I have shrimp, beef, and I bought this squid, squid is very delicious, there is a lot of meat. I have minced garlic, I have cabbage, this is bell pepper, I have washed it and cut it into thin slices like this, and mushrooms. For spices, I have oyster sauce, sesame oil, soy sauce, salt, sugar, seasoning powder, and ground pepper, please follow me. Now I'm going to prepare the seafood, I've already washed the shrimp, I've already peeled the shell, I'll put it here. Now I'm going to cut this squid into small pieces, thin slices, so that it's just right. I cut this beef into thin slices so it's not tough. This is the part of shrimp, squid, and beef that I've already cut. Now I'm going to season it so that it's just right. Add 1 tablespoon of sugar, 1 tablespoon of seasoning powder, 1 tablespoon of oyster sauce, half a teaspoon of salt, ground pepper, mix well. Add 1 tablespoon of soy sauce, mix well. I will make the sauce for the seasoning. Add 2 tablespoons of sugar, 4 tablespoons of soy sauce, 1 tablespoon of oyster sauce. The amount of seasoning depends on the amount of noodles you have. It doesn't have to be exactly this amount. 1 tablespoon of seasoning powder, 1 tablespoon of ground pepper, 1 tablespoon of sesame oil, mix well. Now I'm going to stir-fry the ingredients first. I'm going to fry the garlic to make it fragrant. I'm going to put the shrimp and squid in first. The meat is already cooked. Now I'm going to put the vegetables in and stir-fry them. Add the mushrooms. I'm going to stir-fry the garlic. Stir-frying vegetables for a long time makes them too soft to eat. After stir-frying the garlic, I'm going to take it out. You can see a lot of water coming out. I don't use this water. I just take the vegetables and the meat and leave the water. I know the water is delicious, but I don't use the water. Because when I mix all the ingredients in the noodles, the water will make the noodles soft. I don't use this water. I'm going to fry the garlic and stir-fry the noodles. I've already mixed the seasoning water. Now I'm going to put the shrimp in the noodles. The noodles will be rich and delicious. My pan is ready. Now I'm going to take it out and put it down. This is my stir-fried noodles tray. Do you find it attractive? There are shrimp, squid, beef, vegetables, and mushrooms. I use bell peppers to make it colorful and beautiful. It's also delicious. If you like it, try it. If you make it wrong, you can add sweet and sour fish sauce or soy sauce. I wish you success. If you like it, please give me a like. Goodbye and see you in the next videos.