Bánh canh tôm cua-Vietnamese thick rice noodle soup with shrimps and crabs-ベトナム料理の海鮮ヌードルスープ #53

Du lịch trải nghiệm
4 followers
5 Video Views·Aug 23, 2023
Hello everyone, welcome to Lucchini Family Ohio, today I would like to invite you to
my small kitchen with a new dish, which is crab noodle soup, please follow me.
To make the crab noodle soup today, I have the ingredients, I have the bones, this is
a type of bone that has a lot of meat, and this bone is also faster to stew, softer, you
can buy pork leg, but my family doesn't like to eat pork leg, so I use this type of bone today.
Next, I have this snow crab, this crab has a lot of meat, I will remove the meat later, and shrimp, this is fish cake,
fish cake is already made, I just need to cut it out and put it in a bowl, and some spices, I bought this can to make crab roe,
I will put it in the water to make it red, instead of using cooking oil, it's okay, I don't need to fry it, I just put it in the crab roe,
before steaming, boil it for 5 minutes, take it out and put it in a pot of boiling water,
I cooked 4 liters of water, the bones are clean, now I put it in, while steaming the bones, I will put some spices in it,
a little sugar, a little seasoning powder, a little salt, I will stew this bone until it is soft, about 1 hour, 1.5 hours,
to eat this crab noodle soup, I will use this type, this type is called fresh noodle soup, if you can buy this type, take it home, put it in boiling water,
boil it for 1-2 minutes, then take it out and put it in a bowl, if you can't buy this type, buy this type, it's like rice noodles,
boil it for 10 minutes, it will be soft, take it out and wash it with cold water, it will be delicious, like my fresh noodle soup,
now I will take the pot of boiling water to boil,
here I have scallions, I will cut the white part, I will put it in the pot of boiling water, the white part I will cut into small pieces,
when I stir-fry, I will add a little seasoning powder, a little seasoning powder, a little sugar, a little salt,
I will add a spoonful of crab roe to give the shrimp a beautiful color, very fragrant,
I will turn off the heat, I will put it on the surface of the bowl of noodle soup,
I have boiled the bones for 2 hours, the bones are soft,
now I will put a can of chicken broth to make the broth more flavorful,
this is the crab meat I took out, I will put it in the pot of boiling water to make the broth sweeter,
if you don't want to put it in, you can put it on the surface,
this is a can of crab roe, I will put it in the pot of boiling water to make the broth more flavorful,
I will put it in the pot of boiling water to make the broth more flavorful,
if you don't want to put it in, you can put it on the surface of the pot of boiling water to make the broth more flavorful,
I have 1 cup of cold water, I will put 3 tablespoons of flour in the bowl of boiling water to make the broth more flavorful,
I will season the crab meat, I will put 1 teaspoon of sugar, 1 teaspoon of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of salt in the bowl of boiling water to make the broth more flavorful,
I will put the crab meat in the bowl of boiling water to make the broth more flavorful,
