Cách nấu CHÈ BẮP truyền thống siêu ngon đơn giản tại nhà

Hello everyone, today I'm going to show you how to make corn sweet soup I use 3 corns, you should choose the corn that is a bit young Corn with a white color will be more delicious 150g glutinous rice, soaked for 2 hours 200g sugar, 2 tablespoons tapioca flour You can replace it with cornstarch, a little pandan, and a little salt Now I'm going to cut the corn I use a knife to cut the corn You can also use a sharp knife to cut the corn The thinner you cut, the better the sweet soup will be After cutting the corn, I will keep the corns I split it in half to cook I put all the corn in the pot I use 1.2 liters of water to cook I add some pandan leaves to make it fragrant I cook for 15 minutes While cooking the corn, I cook the glutinous rice I use 400ml of water I cook for 15 minutes I cook for 5 minutes I close the stove, when the grounded corn is ready, I put it in a saucepan I cook for 7 minutes Turn off the heat Now I'm going to cook the coconut milk to eat with sweet soup Put 400ml coconut milk in the pot I use 400g coconut milk This is sugar, I use 50g Add a little salt to make the coconut milk richer This is a tablespoon of tapioca flour Mix with a little water and add to the coconut milk Add a little pandan leaf to make it fragrant Turn down the heat and stir the coconut milk The same as sweet soup The coconut milk has tapioca flour to cook it well Let it cool, it won't be broken Stir the coconut milk like this Turn off the heat and let it cool The pandan leaf is fragrant, I take it out The sweet soup is very fragrant I take it out to eat The sweet soup is delicious Make sure to add coconut milk After the sweet soup is cooked, if I can't eat it all Put it in a tray Soak the coconut milk and put it in the refrigerator Let it cool in the refrigerator for 2-3 days And enjoy the sweet soup The coconut milk thickens and becomes sticky The coconut milk is very fragrant It's crispy when you eat the corn kernels especially the smell of corn and pandan leaves This sweet soup is quick and simple When you finish cooking, put it in the fridge When you eat it, scoop it out It's very delicious when you eat it cold So my corn sweet soup with sticky rice is done Thank you for watching the video Goodbye, see you next time