Một ngày ở nhà tự cách ly của mình_Sữa bắp #góc bếp gia đình việt

Welcome to Goc Bep Gia Dinh Viet Today I would like to share with you a very delicious and nutritious drink It is corn milk In these hot days, I have a glass of corn milk to drink It's really great This corn milk is very easy to use It can be used cold or hot, both are very delicious The ingredients for this dish are very simple We have corn, unsweetened fresh milk, condensed milk, white sugar, a little salt We will need a blender, a sieve and a sieve With this dish, you have to grind and sieve very carefully Once through the sieve, once through the sieve and once through the sieve To make our milk very smooth, without any lumps of corn Especially, you have to use American corn milk I bought fresh corn The fresher the milk, the more delicious it is This is American corn, very fresh, the roots are still fresh And you will use it from the corn seeds to the roots We will cook to make the milk sweet and natural Here I use 4 corn And you just keep an eye on the quantity One corn like this, we will use half a liter of water And 4 corn like this will be 2 liters of water But today my corn is a bit big So I will use 2.5 liters of water Do you know why? This corn has a lot of corn flour If we make too little water, when our milk is very thick If it's too thick, it's boring to drink So with a big corn like this, I will use 2.5 liters of water Now I will peel the corn And you take back the corn for me Just put the cover on the outside This corn is very fresh And one more thing, American corn has a very distinctive smell So you don't need to add other flavors like pandan leaves or vanilla Because doing so will lose the characteristic smell of corn So I will use the natural smell of corn, very delicious This is the corn leaf I will keep it Look at this, very fresh The corn is still green inside And it smells so good So green, so fresh If we use all the sweetness of the corn Our corn milk will be very delicious and nutritious This is the corn leaf, very fresh You take it out This corn leaf is very good It has anti-oxidant and anti-cancer properties This old part is outside the corn We cut it off So it will be clean Because it is outside, sometimes it has dust We just take the green part inside Now we will peel the corn Now I will peel If you peel it thinly When we grind it, it will be more sticky And it will produce more milk in the corn If you don't have a peeler You can use a knife to cut it But it will be bigger It will not be sticky Don't peel it too close to the corn It will have a hard shell inside If you peel it too close to the corn It will produce a lot of milk in the corn Because we will use this corn To cook the juice So you can use it all It is not a waste So I have peeled the corn I will cut the corn in half And put in 2.5 liters of water 2.5 liters of water One corn is half a liter of water If it is too big or too small I will reduce the amount of water Because we still have 2 bags of fresh milk But this corn has a lot of dust If we cook less water When the corn milk is finished It will be too mushy I will put 2.5 liters of water in the stove I will put the corn in You don't have to wait for the water to boil Let the juice come out You cook this juice for about 10 minutes 12 minutes When it comes out, we will boil it again The water has been boiling for 10 minutes Wow, very fragrant The juice has come out I will take it out Turn off the stove Take it out I will boil it again We only boil it to reduce the corn juice When we grind it, we put it in When we grind the corn, we boil it again Very fragrant This corn is very cool People often use it to cook hot water I will use a sieve to boil the corn This water has a sweet taste Very natural And light Let it cool down a bit I will continue I will soak the corn To soften the corn kernels And soak the water in the corn kernels To make it easier to grind It's a little cold I will put the corn in This makes it easier to grind It's easier to grind Corn is softened by warm water All the sweet stuff comes out Now I will put it here Let it cool You only have a little warm Put it in the blender Don't get too hot It will damage your blender Soak it here and let it cool naturally I have soaked the corn kernels in hot water for a while, and now they are still a bit warm But if you grind them like this, it will be very difficult to peel I will put the corn kernels aside I will grind the corn kernels until they are a bit thick, then I will add the water You can grind the corn kernels 3 times You can grind it as you like, just make sure the corn kernels are not too thick You will take the mortar and grind it first If it is too loose, the machine will not be able to rotate I will add water when the corn kernels are crushed Add a little more water Now I will grind the corn kernels The machine has a grinding mode, I will grind it evenly first Then I will switch to the light grinding mode You raise it to the second level to make it stronger I only need to grind it in less than 1 minute I will add the ground corn kernels to the water Continue to grind until the rest of the corn kernels are ground First you grind it in a small pot, then you switch to the second level So it's very crushed Now we pour it all over the corn kernels and boil it Very fragrant Now I will boil it through a sieve After that, you will use a bag to filter it The cloth will be tighter, it will make the milk smoother We just slowly pour it down After that, we will remove the cloth And continue to make it out of the milk pot When there are a lot of corn kernels underneath and it is difficult to run You will squeeze it out of the water We also remove this part Make it easier to run the back parts Make it fast If there are a lot of corn kernels, it will stop the water from flowing down Continue You will put the corn kernels in the filter bag You will clean the bag, I just filtered the corn kernels You let it be careful Filter again I will cook the milk in the pot After filtering, I cook it If you boil it like this, the milk will not be lumpy Now I have boiled it twice Very carefully, there is no lump left You have to do it twice The filter bag is very tight, so it does not come out Add half a teaspoon of salt To make the milk rich With this water, it is 2.5 liters Add half a teaspoon of salt Turn on the stove and cook Note that you have to stir it up So that the cornstarch does not stick to the bottom of the pot This is the corn that I haven't cooked yet When cooked, the cornstarch will come out Remember to stir it up So that the cornstarch does not stick to the bottom of the pot It has been boiling for 5 minutes The milk is cooked Add sugar You can reduce the sugar according to your taste Wait for the sugar to dissolve Add the condensed milk Let it boil When it boils, add the fresh milk It has boiled, the sugar has dissolved The condensed milk is not cooked Add the fresh milk without sugar Add the condensed milk without sugar Wait for it to warm up No need to boil too much It will lose the fat of the milk This milk is very fragrant and nutritious We make it at home, safe, clean, nutritious Wait for it to warm up Turn off the stove Take out the glass It's done Turn off the stove Take out the glass It's still very hot This is the natural yellow color of corn The milk color is just right It's not too strong Very fragrant The corn milk is done It's very fragrant It's very nutritious I wish you success Goodbye, see you again