Cách nấu BÚN GIÒ HEO thơm ngon thanh ngọt tại nhà

Hello everyone, today I'm going to show you how to make pork trotter noodle soup 1kg of pork trotter I washed the pork trotter and soaked it in vinegar and salt water 1 onion, cut in half 2 lemongrass, chopped 1 green onion, cut in half 1 onion, chopped 2 tablespoons of lemongrass, chopped 1 teaspoon of garlic, chopped 2 teaspoons of lemon juice, chopped 2 teaspoons of dried chili, chopped 1kg of pork trotter 300g of vegetables banana, water spinach, bean sprouts lettuce, cucumber, burdock root You can use any vegetables you like This is seasoned vegetables I use chopped green onion and ginger Put it on the rice vermicelli, it's very fragrant Now I'm going to start cooking I cook the water with lemongrass and shallots Let it boil to make it fragrant Then I put the pork leg in and boil it I put it on high heat and boil it for about 3-4 minutes Let the pork leg clean And the hair on the pork leg will be easier to see I'll wash it later The pork leg has been boiling for about 4 minutes I will take it to the cold water Then I wash it clean After boiling, I washed it clean If you do it carefully, the rice vermicelli will be fragrant Now I can take it to cook I put lemongrass in and cook it to make it fragrant Half a handful of chopped green onion You can replace it with white radish Then I put the pork leg on top At this time, I season it To make it better when I cook I use 1 teaspoon of salt 1 teaspoon of sugar 1 teaspoon of seasoning 1 teaspoon of MSG When I cook the pork leg, I add 1 liter of coconut water I use coconut water to make it sweeter Then add 1 liter of water In total, coconut water and water are 2 liters If you don't have coconut water, you can use water But remember to increase the amount of sugar and MSG Now I cook it on medium heat While waiting for the pork leg to boil I'm going to make the satay I use about 3 tablespoons of cooking oil When the oil is hot, I put the garlic in and fry it first Remember to fry on low heat The garlic is more yellow So I fry the garlic first Then I continue to add chopped green onion and lemongrass and fry together Fry until everything is golden and fragrant I put fresh chili in I use the spicy chili Because I have a baby I put fresh chili in You can also use colorful oil I fry the fresh chili until it turns orange Then I turn off the stove After turning off the stove, I scoop out a little to put in the vermicelli I scoop out a little more than 1 tablespoon The rest is for adults to eat I add dried chili This dried chili is very spicy So I put it in after I turn off the stove So the satay is done Back to the pork leg When the soup is boiling, I scoop out the foam I scoop out this foam My broth will be clearer After scooping out the foam, I put 1 tablespoon of satay in To cook the pork leg to make it fragrant The satay I scooped out Now I taste it again I cook coconut water, so the sweetness is just right I just add more salt I put 2 tablespoons of fish sauce in If you can eat shrimp paste, you can add more shrimp paste I put it on low heat to boil I cook for another 25-30 minutes The pork leg is just soft While cooking, I go to boil the vermicelli I put boiling water in the vermicelli I boil the vermicelli You don't have to boil it for a long time If you boil it for a long time, the vermicelli will be broken The pot is a bit small, it will overflow Stir until the vermicelli is soft I will take it to the basket to drain the water The pork leg is almost cooked I scoop the vermicelli out of the bowl to prepare to eat The vermicelli I just boiled If you like to eat boiled vermicelli, you can put it in the vermicelli I put the vegetables on top The pot of pork leg is very fragrant Look delicious I cook the pork leg until it is just soft Don't cook too soft, it's easy to get bored I put the scallions in Scallions cook quickly Scallions and scallions cook quickly The vermicelli is just soft The broth is delicious When I cook at home, I can't cook well so my vermicelli is not beautiful I cook for real I put some peanuts in the soup If you don't have peanuts, you can eat pork leg The water is still hot, I put the rice in If you like to eat cooked rice, you can put it in at the beginning with the rice noodles Mix it up Before eating, I added a little more satay and lime juice Mix it up and eat I like to eat this rice noodle with a lot of rice It's delicious, it's very fragrant I eat a piece of pork leg I dip it in the fish sauce I put a little satay and lime juice in The pork leg is very tasty It's soft and tender It's not too soft It's soft, but it's still crispy, so it's delicious This rice noodle is fast, simple and easy to make Everyone in my family likes it, so I cook it very often I cook this for my family to eat It's delicious, so I share it with you I don't have much experience, so if you have any suggestions, please help me If you feel like you're missing something, you can add a little more satay Very fragrant So I have finished sharing the pork leg rice noodle Thank you for watching the video Goodbye and see you again