Nhanh,gọn,lẹ với món Xôi Mặn thập cẩm ngon khó cưỡng #góc bếp gia đình việt

Welcome to Goc Bep Gia Dinh Viet Today, I'm going to show you how to make a light, fast, sweet and nutritious dish It's a mixed sticky rice dish Kids love this dish because it's colorful, tasty and delicious Especially, it's a quick recipe The ingredients are 500g chicken breast 150g dried Chinese sausage 3 eggs 100g pork sausage 600g sticky rice Scallion, coriander, shallot Salt, MSG, sugar, soy sauce and chili sauce I'm going to show you how to cook this dish You don't need to soak the sticky rice You just need to stir-fry it First, we're going to marinate the chicken We're going to cut the chicken in half so that it's easier to marinate Then, we're going to marinate it Then, we're going to tear the chicken First, we're going to marinate the shallot If you don't have shallot, you can use shallot But I like to marinate the shallot because it's more aromatic than shallot I'm going to marinate it with 1 tsp of MSG 1 tsp of soy sauce I'm using Maggi soy sauce It depends on the type of soy sauce you use We're going to dilute it Then, we're going to mix it well We're going to marinate it for 15 minutes You can replace the chicken with chicken thigh or other parts of chicken I like to use the breast part because it doesn't have fat and it's nutritious Now, we're going to peel the sticky rice After peeling it, we're going to put it in the pan Stir-fry the sticky rice The amount of water you use will be close to the surface of the sticky rice It can't be exact Because the amount of sticky rice will be different every time So you just need to weigh it As you can see, it's a little bit sticky It's not as sticky as the sticky rice This is enough We're going to put it in the pan and stir-fry it Put it in the pan and turn up the heat Look at it, it's a little bit sticky When the water is gone and the sticky rice is full of water We just need to steam it for 20 minutes to make it completely soft That's the fastest way to cook sticky rice While we stir-fry it, turn up the heat and prepare the water to steam It's boiling very fast because there's not much water Look at it, there's not much water About half a bowl of water And you cook it, pour it in, stir it gently Gently When it's boiling, you can put it on medium heat Let it boil slowly This way, we don't have to soak the sticky rice overnight But the sticky rice is still fast, soft You turn up the heat, stir it slowly Add a little bit of salt The water is almost gone Wait for it to boil a little more Then put it in the pot Stir it like this, it won't break the sticky rice Because the sticky rice doesn't soak in water for a long time So it's very firm I stirred it for 5 minutes The water is completely absorbed The sticky rice has changed its color It's a little bit cloudy It's not as clear as raw sticky rice And we'll change the steamer The water is boiling I'll pour the sticky rice into the steamer The steamer has 2 layers The bottom is cooked with water Let the water evaporate It will cook the ingredients You spread it out evenly And make some gaps Let the water evaporate The bottom and top of the sticky rice Now let's steam it Put it in the steamer The water is boiling You steam it for 20 minutes With high heat It will be cooked While steaming the sticky rice Let's prepare the ingredients First, I'll fry the shallots Next, I'll cut the scallions I'll use the scallion oil Now I'll turn on the stove I'll move the steamer to the other side I'll prepare all the ingredients 5 tablespoons of oil Because I have to make scallion oil So I'll make a lot of oil Wait for the oil to heat up I'll put the scallions Half a teaspoon of salt A little bit of sugar To make it green and beautiful Put the oil in We don't need to fry the scallions The oil is hot Turn on the stove Turn the steamer upside down The scallions are cooked It's fragrant and not yellow It will be green Mix it To dissolve the salt and sugar With the remaining oil I'll fry the shallots When it's done, it's fragrant and delicious Take out the scallions Mix the oil When it cools, the scallions will be crispy Don't fry the scallions too much It's not good for your health In the same pan I'll marinate the chicken I'll put all the marinade in I'll put the lid on Turn on low heat Wait for the chicken to be cooked I'll fry the eggs I'll beat the eggs You can season it if you like I don't need it Because the sticky rice has a lot of salt You don't need to fry the eggs I'll boil it in water I'll fry it until it's golden Turn the chicken upside down The marinade will be absorbed And it will be cooked Thanks to the marinade I won't add more water I'll cut it into thin slices The chicken is cooked I'll take the chopsticks I'll tear it I'll cut it into thin slices I'll tear it into thin slices It's very fragrant I'll cut it into thin slices I'll turn up the heat I'll fry it until it's green If you are hot, you can turn off the heat Now, I'm going to flip the meat over and over again to cook it evenly This way, the meat will automatically release its fat and become golden and aromatic I've been flipping the meat for 5 minutes, and now it's golden and aromatic I'm going to put it aside and wait for it to cool, then I'll cut it into small pieces Now, I'm going to continue I've already removed the chicken from the pan, and now I'm going to fry the eggs The pan still has a little fat from the chicken I'm going to fry the eggs twice You fry it until it's golden brown Now, I'm going to do the second one You fold it up so it's easier to cut It's delicious when it's thin Now, our sticky rice has been cooking for 20 minutes, I'm going to take it out It's been cooking for 20 minutes, I'm going to check it It's cooked and soft It's done You can also watch my video on how to make sticky rice I've shared more about how to make sticky rice You can watch that video The Chinese sausage has cooled You can cut it into small pieces or big pieces It's up to you Now, I'm going to cut the eggs Our ingredients are ready Now, I'm going to put the sticky rice on a plate I'm going to take the sticky rice out of the plate Wow, the sticky rice is still very hot The sticky rice is not broken It's still crispy and soft I'm going to fold it up before I take it out When we steam the sticky rice, it's not soggy It's cooked and soft, but not soggy If we cook it in an electric cooker, it's cooked, but it's wet The sticky rice will be mushy The sticky rice is very... The whole sticky rice is not broken It's not cooked evenly The sticky rice is cooked First, I'm going to put some oil on the sticky rice This sticky rice is very good for breakfast If we have the ingredients ready, we can make it very quickly It takes about 30 to 40 minutes Just prepare and steam the sticky rice It's very delicious Next, I have prepared all the ingredients Chicken Very nutritious and high-quality Eggs Sausage And finally, the sticky rice We can decorate it as we like I'm going to add a little bit of scallion oil on top to make it green Very delicious, very attractive, very fragrant A nutritious breakfast Fried shallot And a little bit of cilantro Now I have finished the sticky rice And when I eat it, I will add some soy sauce and chili sauce Chili sauce And soy sauce Very delicious and attractive I wish you all a delicious meal See you next time Bye-bye