Cách làm MỨT KHOAI LANG dẻo ngon đón tết

Prepare 1 liter of water to make the yam juice This is a white yam I bought this yam from a high-end store It's very cheap I bought a bag of 5,000 and used it 5-6 times I use about 2 teaspoons of coffee Stir until the yam is dissolved Let the yam sink to the bottom Take the clear water to make the yam juice I have 3 yams Before peeling the yam, I weighed 700g You should choose the yam that is round and big Cut it out to prevent it from being cut I bought this yam and peeled it Soak in salt water for more than half an hour Soak in salt water to prevent it from being dark Now I'm going to cut it out You can cut the yam into pieces according to your liking I will cut it into small pieces Cut off the edges to make it look better Cut about this Cut the yam It's hard to cut it back It becomes a beautiful square Now I'm going to wash this yam again to make it clean After washing, soak in tap water This is the yam juice I just mixed it up and let it sink I will squeeze the clear water on top If you don't have clear yam juice, you can replace it with rice wine This is the bottom part of the yam Put it out Leave the yam here Soak in clear water for 8 hours The yam has been soaked in tap water for 8 hours Now I'm going to stir it I feel that my yam is harder and rougher than when I first ate it Now I'm going to take this yam juice out Wash it a few times to make it clean After washing, I'm going to squeeze the yam The water is boiling, I put a little bit of vinegar in here A small piece about the tip of my finger Crush it If you don't have vinegar, you can replace it with half a lemon Then I put the yam in and squeeze I will soak this yam in boiling water for about 3-4 minutes Today I cut the yam into small pieces, so I soaked it for 3 minutes Now I take the yam out Wash it again to make it clean Wash it a few times to make it clean I squeeze it out of the pot Then I will marinate the sugar After finishing the yam, I put it on a scale to calculate the amount of sugar With half a kilo of yam, I will use 300g of sugar Add sugar and mix well While marinating the sugar, sometimes I mix it up to make it faster It's dark now I will leave it here to marinate the sugar overnight Marinated yam overnight The sugar has melted I put the sugar in the pan to marinate first When the sugar is reduced, I will put the yam in and marinate At first, I put it on medium heat Until the yam is reduced, I will reduce the heat slowly If you like the smell of vanilla, you can add vanilla extract If you like the natural smell of yam, you don't have to add it At this time, the yam is heavy When the sugar is closed, the yam is about to rise Reduce the heat to the lowest If you are patient, it will be successful I'm putting the lowest heat When the sugar is reduced, it will be successful I'm putting the lowest heat This is my dessert Look at this, so beautiful Let's try it The yam is soft and the sweetness is just right It's easy to make and delicious If you have time, try to make it So, my potato salad is done Please subscribe to my channel to watch the latest videos Thank you for watching See you in the next videos