Cà Tím Kho Tiêu thơm ngon đơn giản hấp dẫn hơn thịt cá | Caramelized Eggplant

Welcome back to Cua Ba Binh Duong channel Today, we're going to make Braised Pork Ribs with Peppercorn A delicious dish with simple ingredients that are easy to find and very nutritious The quick recipe but still full of necessary steps to make a delicious braised pork ribs It's flavorful and very appetizing Just need a pot of braised pork ribs with white rice, you can forget about anything else This is also a good idea for those who want to find a calm feeling after the holidays with meat and fish cakes Let's get started! Please refer to the ingredients needed to make this dish First, prepare a pot of water Add a teaspoon of salt Add half a lemon Now I'm going to cut the purple eggplant into small pieces You can cut it round as you like The thickness is about 1.5cm Don't cut it too thin, it's easy to break when braised Remember to keep the whole skin, because this part helps the eggplant not to break when braised Purple eggplant is very easy to eat, nutritious and can make many dishes When buying, you should choose the ones with green stems, shiny skin, and the skin is light, the eggplant looks hard You can hold it with your hands After cutting, I put it right through the bowl of salt, lemon, and soak so that the eggplant does not turn black Soak for about 2 minutes I take the eggplant out of the pot to drain the water Next, I chop the purple onion Chop it roughly, no need to be too soft Chop 2 more cloves of garlic If you want to eat vegetarian, you don't need to use garlic And you can replace the purple onion with leek The other 2 cloves of garlic, I crush them For the green onion, I cut off the top part of the green onion Then cut the leaves into small pieces to season later Before braising, I will fry the eggplant Put about 3 tablespoons of cooking oil in the pan When the oil is hot, I put 2 cloves of garlic and fry until fragrant Next, we put all the prepared eggplant I fry over medium heat a little so that the eggplant does not absorb too much oil Press the pan and turn the eggplant over so that it is golden brown No need to fry carefully This frying step helps the eggplant to be tough on the outside and not break when braised When you see the eggplant is golden brown, take it out and prepare to braise Put 1 tablespoon of cooking oil in the pan Put purple onion, garlic and fry If you like spicy food, you can add more chilli When the green onion is slightly golden brown, turn off the heat Then add 2 and a half tablespoons of fish sauce If you eat vegetarian, you can use vegetarian fish sauce Half a teaspoon of salt 1.3 tablespoons of MSG for seasoning If you don't use MSG, don't put it in 2.3 tablespoons of sugar 1 tablespoon of brown sugar This color is very fragrant and can be left for a long time How to get the color, I have put the link in the description of the video If you need reference, please check it out And 1 tablespoon of chili sauce Half a teaspoon of pepper Add half a cup of water, about 100ml Stir and turn on low heat to let the mixture boil evenly for about 1 minute I taste the braised sauce It's just right, but here you can try again and adjust to your taste Then put the eggplant in We will braise for about 5 minutes with medium heat I turn over the pieces of eggplant on top to let the eggplant absorb the braised sauce After 5 minutes, I continue to add the scallions and lower the heat to medium And braise for another 3 minutes The amount of braised sauce is just right, not too messy and not too dry Add a little more scallions to make it fragrant So it's done, I turn off the stove Remember to add a little more pepper to wake up the smell Attractive and fragrant, I immediately put it on the plate and use the rice for hot When braised, the eggplant absorbs the taste, it is soft but not loose Very fragrant purple eggplant, combined with the natural sweetness of the eggplant Combined with the salty and sweet taste of the braised sauce, it is very delicious When eating, it feels a bit fatty, spicy and very appetizing The braised sauce has a light greenish and beautiful color You try to do it with me Who likes to eat purple eggplant, don't complain Sometimes eating a lot of fish meat is boring Especially after the Tet holiday, the body often has a lot of blisters Hope this braised eggplant dish will help add to your family's menu Help us regain balance, lighter than in daily meals I wish you a delicious meal with braised purple eggplant with pepper Thank you for accompanying me Goodbye and see you again in the next video