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Hello everyone, this is braised tuna with pineapple Delicious, rich in flavor If you like this dish, I invite you to come to the kitchen To make braised tuna with pineapple Here I have prepared half a kilogram of tuna The tuna I bought, I washed it with salt and vinegar to make it clean I also cut it into pieces Now I'm going to season it 1 teaspoon of salt 1 teaspoon of MSG I put it in the fish and marinate 2 teaspoons of sugar 1 teaspoon of seasoning seeds 3 shallots, crushed and chopped I also put it in and marinate I mix it well I marinate for 20 minutes While waiting for marinating, I will go to cut the pineapple I use half a pineapple I cut off the hard part I cut the pineapple into small pieces I have a few scallions, I will cut it into small pieces I will put it in later to make it fragrant I use 3 garlic cloves, chopped 1 chili I cut it like this 1 tablespoon of brown sugar Add a little water Cook on low heat Cook until the sugar turns dark brown Add a little water Cook on low heat Cook until the sugar melts Now I'm going to braise the fish I use pork fat to braise It will be more delicious than cooking oil I put the garlic in and fried it I fried the garlic until it was golden and fragrant I will put the fish I marinated earlier I put the fish in and marinate This way I can taste the fishy smell of the fish It will help the fish to cook more deliciously I cook on low heat I put the fish in the pan with the garlic The chili sauce and fish sauce, to make it more flavorful and colorful. I'm going to keep the sauce like this. Now I'm going to add water. I'm going to use 200ml of water. I'm going to put it in the bowl of fish sauce I made. It still has some spices in here. I'm going to put it in. I'm going to squeeze all the onions. When it starts to boil again, I'm going to add the pineapple. The pot is a little full, so I put it in slowly The pineapples are on top, I'm having a hard time carrying it to cook it evenly My pineapples are all cooked now The fish sauce is almost done Now I'm going to add the scallions and chilies I can turn off the stove The smell is very fragrant Do you guys look delicious? Let's get out and eat The tuna meat is very soft, the meat is very firm I invite you guys The fish meat is firm, fragrant, very rich, just right Eat with some sweet and sour pineapples, very delicious In addition to tuna, you can also braise pineapples with saba fish or orange fish The two types of fish do not have the same meat, but it is fat Now my dried tuna is done Thank you for watching this video Goodbye and see you in the next videos