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Hello everyone! Today I share with you the recipe of fried dumplings To make this dish, I prepare the flour first This is 300g of pre-mixed dumpling flour It has salt, sugar and dry yeast I bought 1kg of pre-mixed dumpling flour There are 10g of dry yeast in it I use 300g of flour and 3g of yeast If you don't have pre-mixed dumpling flour, you can buy the dry yeast Then use the flour to mix a little more sugar and salt With 300g of flour, I use 140ml of milk This is unsweetened milk Add 300g of flour, 3g of yeast and 140ml of unsweetened milk Mix well Knead the dough until it is smooth and elastic Prepare the filling Boil the quail eggs 120g ground pork You can use minced meat 80g of dried tofu Cut into small pieces Cut the mushrooms into small pieces Cut the green onions and shallots into small pieces 1 tsp seasoning, 1 tsp sugar 2 tsp oyster sauce A little pepper 2 tsp seasoning, 1 tsp sugar A little pepper 2 tsp oyster sauce Mix well 1 tbsp cooking oil Add seasoned meat Add seasoning meat Mix well Divide the dough into 40g, you can use a small or a large piece of dough Flatten the dough Roll out the dough Put the filling on the dough Put the egg on the dough Pull the dough up Fry the cake with medium heat The cake is golden brown, the smell is very fragrant The cake is fried, the inside is soft and fragrant The cake is crispy on the outside, the inside is soft and fragrant The filling is just right, delicious This cake is almost like steamed buns, but the crust is crispier Thank you for watching Good bye and see you again