燒餅這麼做太香了，無技巧無難度，外酥里軟全是小薄層，特好吃

配方：中筋麵粉400克，鹽4克，植物油15克，芝麻醬適量
Recipe: 400 grams of all-purpose flour, 4 grams of salt, 15 grams of vegetable oil, appropriate amount of sesame pastenull