How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night — Smoke Point

Name: How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night — Smoke Point
Uploaded: 2023-08-04T07:25:57.865Z
Duration: 9 min 22 s
Channel: American Local Food
Description: Chef Dan Richer owns Razza, one of New Jersey's best pizzerias. Richer makes everything from meatballs to sandwiches to pizza — a whopping 400 to 600 a night — in the famous restaurant's wood-burning oven.

American Local Food

14 Video Views·Aug 4, 2023

Chef Dan Richer owns Razza, one of New Jersey's best pizzerias. Richer makes everything from meatballs to sandwiches to pizza — a whopping 400 to 600 a night — in the famous restaurant's wood-burning oven.