夏天才能吃到這個餡的餃子，黃瓜芹菜都不如它鮮美，做少了不夠吃

配方：中筋麵粉500克 鹽4克 開水120克 涼水150克
餡料：豬肉餡500克 調味品按自家口味調整 青椒適量
Recipe: 500 grams of all-purpose flour, 4 grams of salt, 120 grams of boiling water, 150 grams of cold water, stuffing: 500 grams of pork stuffing, adjust the seasoning according to your own taste, appropriate amount of green pepper