秋季要多吃红薯，教你好吃做法，不煮不炸，出锅孩子抢着吃，特香

Recipe: 160 grams of sweet potato, 120 grams of yam, 1 egg, 3 grams of yeast, 20 grams of sugar, 300 grams of all-purpose flour, 15 grams of milk powder, 5 grams of black sesame