金记海鲜屋，创立58年，新加坡传统古早味炒福建面，与众不同的黑胡椒螃蟹 | Kim's Place Seafood

新加坡式炒福建面是新加坡人众所皆知的一道传统美食，而金记海鲜屋创立于1965年，他们的招牌福建面可说是新加坡数一数二古早味的福建面。金记的黑胡椒螃蟹又有着什么与众不同的特点呢？

Singapore-style stir fried Hokkien Mee can be said to be a traditional dish that every Singaporean knows and loves. Kim's Seafood house provides one of the oldest and most traditional recipes for Hokkien Mee, dating back to 1965. In what way is Kim's Black Pepper Crab different from what you'd get in other places?
#金记海鲜屋 #福建面 #新加坡美食