金記海鮮屋，創立58年，新加坡傳統古早味炒福建面，與眾不同的黑胡椒螃蟹 | Kim's Place Seafood

新加坡式炒福建面是新加坡人眾所皆知的一道傳統美食，而金記海鮮屋創立於1965年，他們的招牌福建面可說是新加坡數一數二古早味的福建面。金記的黑胡椒螃蟹又有著什麼與眾不同的特點呢？

Singapore-style stir fried Hokkien Mee can be said to be a traditional dish that every Singaporean knows and loves. Kim's Seafood house provides one of the oldest and most traditional recipes for Hokkien Mee, dating back to 1965. In what way is Kim's Black Pepper Crab different from what you'd get in other places?
#金記海鮮屋 #福建面 #新加坡美食