Korean Celebrity Makes Delicious Sushi Rolls!

Today on Two Plus Two, the best sushi rolls in Seoul. Hi, welcome to Nori Table. My name is James. I'm the owner of Nori Table and Creano's Kitchen. You might have seen me in a video last year where BapMokja and Happy made OG burritos. This is a new Western-style Japanese concept where we specialize in sushi rolls. Today, BapMokja and Happy will be making their own sushi rolls, and if they're good, we might actually put them on the menu as our secret menu item. But wait, maybe one of our regulars could join us today. Hyoyeon, I'm trying to film something. What are you filming? I'm going to go in the back and make sushi. You're going to make it? Yeah, you're going to make it. I'm really bad at cooking. Is that free? It's free, of course. Oh, really? That sounds fun. Are we competing? That's not right, is it? We're all competing, that's right. Then, is there a prize? You just have to keep eating the rolls for free. Before we start, we have a famous drink. I know what it is. Sakebam. Yeah, sakebam. Let's start with some sakebam. I'll go get it. So take the ingredients that you want and let's make yourselves your own sushi roll. Hyoyeon is going down. Let's eat, down, boom. I've rolled kimbap before, so I might be good at this. Let's eat, turn. You have to make it fast for the customers. Oh, I'm hungry. You're good at this. Hyoyeon, I'm good at this. I'm hungry. Wait, wait. I don't have time. No, we haven't started yet. Hurry, hurry. I'm hungry. I'm not doing it. Have you ever made kimbap with Hyoyeon? Of course. This is going to be a special one. That's it? Yeah, yeah, that's it. That's the rice? That's the fourth time he went to get rice. What is that? That's literally the ninth time he went back for rice. The chef put the crab first. But he also did it backwards. Oh, damn. Thanks for telling me, bro. Yo, what up, bro? Ta-da. Cucumber. Normally, I... What are you doing? Don't do it. Don't help me. Richard. Oh, no. Can I do it? I can do it. He's done. Did I do it the wrong way? I went the wrong way. What do I do? Screw it. Put it on top. Oh, man. This is not too spicy for foreigners. It's my favorite flavor. Avocado. It's the best. It's really good, so eat a lot. The best fried food is always the best. Everything fried is good. In Korea, it's good even if it splashes on your shoes. Let's see if this is going to work. I don't know. Let's see. So, we're going to start with salmon because salmon is my favorite. I love salmon. It already looks wrong. Okay, I'm going to put it this way. You look that way. Who gave you the hint? Chef? He's on the phone. He ain't helping. Spicy tuna. Oh, you've already noticed my little idea. You're segmented. Because who wants just one type of sushi? Avocado, cream cheese, shrimpy shrimps, tails out, because no one wants to eat the tails. Why are you copying me? Oh, accident. The avocado came out. What is this? Oh, my God. Oh, my goodness. The chef told me the wrong amount of fish. Don't blame the chef. I'm not going to eat it. Spicy tuna sauce. Look up. Happy's on fire. But I think I just cooked all the fish. Damn it. Should I make the sauce first? Everyone, together. Press it. Huh. Ta-da. Why? I'm not doing it. Oh, it's pretty. At once. Did it pop out? It's overlapping. Oh, I'm scared. It's lying down. I'll just make this big. You have to eat it with your boyfriend or girlfriend. The big one for your boyfriend. The small one for your girlfriend. No, the big one for everyone. Half way and then shape or something. And then it's just... Oh, my God. Oh, it's broke. Don't say it's broke. Push it in. It needs to be tight. Can you imagine it at once, first time like this? Just roll. Yeah, roll. That is a nice tight roll. This goes here and here. But it looks delicious. It has to be delicious. Mm, smells so good. You're shaking. Oh, that's a good cut. I don't know. You're shaking. Watch this. Oh, no. No waste. Don't. I know better. The color has to be pretty, so mix it all up. It's the same as Happy's so far. This is how we're going to do it. I think I can make it like this because I've eaten a lot at the table. Oh, what is it? Ta-da! I chose this one. It's an eel teriyaki, right? Yes, eel teriyaki. Oh, it's delicious. If we win here, can we sell this? If you win, you can sell it. If you win. Oh, my God. Soy sauce, wasabi. Lastly, a little bit of spicy sauce. Oh, but it's very difficult. Now, okay. Add some sauces. Oh, this comes out fantastic. Fantastic. Well done. Very well done. Pure style. Boom! Everything looks really, really good. Maybe it's good because the ingredients are fresh. What was the name of your restaurant? Nori Table. Nori Table! And Koreanos. Just from the presentation, this one is the best. Second is this one. And then the third is... It's really heavy. And originality-wise, the first is here. Because you can taste everything here. It's kind of like having a sampler set or something. And you don't really have... I think it'll be too expensive. It's not as expensive as other rules, but chefs really hate it. It's annoying. The second is originality. What? How can it be so original? I'll go from left to right. No, actually, I'm going to go from this one first. Okay, okay. Just because it's the heaviest. How is it? It's good. It's like eating rice balls. You can eat it in a minute. It's fun. Okay, I'll try the second one. This is the only one that's on fire. The happy roll. I think it'll be good. The happy ending. Oh, the happy ending. Because once you're done, you'll be so satisfied. So good. You can taste the fire. And because it's grilled, it's really, really good. Oh, that's really good. And it's like having hamachi tataki on top. Oh, that's really good. Enjoy this a lot. We only use fresh wasabi. What does that even mean? What does fresh wasabi mean? It's the wasabi root that's grinded, packaged, and sent straight from Japan to Korea. So not the cheap pasty. Hell no. I'm going to try the Philadelphia roll side first. It tastes like what it's supposed to taste like. It tastes like a Philadelphia roll. So I did a good job. Yeah. Tuna on tuna. Tastes like what it's supposed to taste like. The really bad thing about this piece, I can't taste the shrimp tempura. What is this? Okay. It tastes like what it's supposed to taste like. I really like the fact that you used apple mayo on top. It's something that people aren't really used to with yellowtail. Yeah, it's different and it's good. Which one was the best? One. I can't believe what the owner said. Two. No. I can't believe it. Three. What if it was cut like this? It's just that it was cut. Then it doesn't taste good. No, no, no. Let's do it again. No, no, no. Let's do it again. One. My favorite. Were any of them good enough to become a secret menu item? No, we'll put this as a secret menu item. No matter what. We'll put all of this as a secret menu item. Were any of them good enough to become an actual real item? We should put this on the menu. Really? We should put this one on the menu. This one. Are you serious? Yes. I think it's simple enough for the kitchen to make. The happy ending right here. You guys should all try it. You guys should come try it. Are you full? Oh, man. Cut it right. Hyoyeon throwing shade. It's my first time making sushi. I'm so full. Thank you. Hyoyeon Mystery, everyone. The music video is pretty. Watch it a lot. Please love it a lot. Thank you so much for having us. Oh, thank you so much for coming, guys. And thank you so much for coming. Thank you so much. Thank you so much for joining us on this episode of 2 Plus 2. Like the video, share it, subscribe. And if you do subscribe, click that bell icon on Desmo mobile to join the notification squad. Nori table.