Hand Roll Sushi | Party Food Ideas | Singapore Event Announcement!

Can you see it? This is how you do it. Can you get the rice for me, Sui-chan? I'll get the rice with this. That's right. Did you come up with the idea to fill the rice bowl? You're a smart princess. You can do it twice. Your hands are small. You can do it with this. Rub it. Okay, thank you. This is a pot with two lids. This pot is delicious. It says Kimono Mom. Was it filming? That's right. I'm sorry. I'm not good at cooking. I'm sorry. I'm going to Singapore this time. I'm going to collaborate with a restaurant for the first time. With Umami sauce. I bought this to think about the menu for the restaurant. I can hear the sound of rice. What would you do if you heard this sound? Turn off the heat. The pot is rattling. I'll turn off the heat. This is the rice in the pot. Can you introduce this to me? What is this? It's cute. This is Japanese beef. This is shrimp. This is Otsukuri. This is a yellowtail. This is an egg. This is a grilled egg. This is a tuna sashimi. I love tuna. I love tuna, too. This is a Japanese citrus. This is a fresh wasabi. This is a perilla. This is a myoga. This is a new ginger. This is a radish. This is a cucumber. This is a shrimp. How do you open this? Let's do it together. I want to make the shrimp as straight as possible, so I cut the tendon of the stomach and stretch it. I want to do it, too. It's a little difficult. It's difficult. Cut the tendon of the muscle. Make it straight. Good job. Thank you. This is a sushi roll, so let's cut it in half. Is that half? Was it around here? Let's do it next time. This is hard. It smells good. It's refreshing. It smells good. It smells like a butterfly. It's a dream. I want to have a dream like that. Ginger smells good. The kitchen is full of aroma. Seaweed smells good, too. Do you like seaweed, too? I love seaweed. One, two. Make sure the rice doesn't get messy. It's perfect. It's really good. I love sushi rolls. If you wrap it in plastic wrap, the steam will accumulate and it won't taste good. I'll put the rice on top of the seaweed. Let's make tempura and steak. That's about it. It's okay. Do you remember what you sang when you were a baby? Sukidama Rinka Rinka Rin Sukidama Rinka Do I love you. I love you in the morning, in the afternoon. Do you know the Japanese version of that song? No, I don't. Sing it for me. I love you. That's cute. Sukidama Rinka Rinka Rinka Sukidama Rinka Do I love you. Next, I'll cut the meat. Who wants to salt the meat? Sutan, the meat is ready. Do you want to taste it? I'll eat it. Chef's treat. It's melting in my mouth. The meat is so good. I think wasabi goes well with this. It's so luxurious. It smells so good. This is a half of nori. I was not good at this. I should close this part. I got it. I put rice in half of the top. I put the meat in half of the top. I put wasabi in the middle. I put sauce on it. I put myoga in the middle. I put shiso in the middle. I wrap it like this. I think it works. Please. It's hard to wrap the meat. It's a skill of sushi chef. I got it. Oh, I see. Please. It's good, isn't it? I was not good at wrapping sushi, but it seems like you like it. Wow, it's so good. I'm going to make this for my father's family. I'm not good at it. I think it's up to the chef. I should wrap it like this. Oh, I got it. It's done! I like the shape of it. I'm going to make Tuna. Of course I want this. It's full. Ta-da! It's a hand roll, so I'm going to eat it outside. Okay, everyone. I'm going to eat first. Where are we going after this? Do you want to go to the park? Do you want me to tell you where we went yesterday? I found a really nice park. Look, Papa. Wow, it looks delicious. Wagyu wrap. Itadakimasu. It's delicious, isn't it? It's really good. It's too good, isn't it? It's a umami sauce. That's for sure. Is it good? It's good. It's a luxury. It's good, isn't it? Let's do this when your friends come over. I'm full. I've decided on a menu for sushi when I go to Singapore. I want this. What's a good menu for kids? Tuna and cucumber. I've made tuna and cucumber umami sauce. I'm going to put in a lot of shiso. For nutrition. And... Tuna. It looks delicious. Tuna, sesame, and a little bit of shiso. This is tuna and cucumber umami sauce. It looks delicious. There's nothing else in it. There's only sweet stuff in it. Is it good? Did you pass? I'm going to put this out in Singapore. Do you want tuna and cucumber umami sauce? I'm going to put this out in Singapore. I'll put the link in the description. Hold your tickets as soon as possible. No, no, no, no! I'm going with you. I'll be waiting for you. Bye-bye! Bye-bye?