【Steak Vitis(ヴィティス)/中目黒】タナチク(田中畜産)の但馬牛をマルキ牧場で肥育した純但馬近江牛!肉バカが2年半ずっと待ち続けたお肉を結城シェフに炉窯で焼いてもらう究極のステーキ!

肉バカ 小池克臣の和牛大学 -Wagyu Academy-
12 followers
#タナチク #田中畜産 #マルキ牧場 #福永喜三郎商店 #但馬牛 #近江牛 #炉窯ステーキ
タナチクの子牛を福永さんが購入したのをTwitterで知ったのは2019年5月
そこから2年半待ち続けて遂に食べることが出来ました
最高のお肉は最高の焼き手に焼いてもらいたい
そんな思いでVitisの結城シェフにお願いしました
これが大正解で信じられないほど旨味の詰まった究極のステーキでした
【田中畜産】YouTube
https://www.youtube.com/channel/UCUQhBUcYK2z20ZdhibRlILg
【マルキ牧場】
http://www.ohmimaruki.com
【Steak Vitis】食べログ
https://tabelog.com/tokyo/A1317/A131701/13173227/
【小池克臣 肉バカ日誌】
https://yomitai.jp/series/nikubaka/
【小池克臣 Instagram】
https://www.instagram.com/bms12_nmnl/?hl=ja」
I removed the firewood, so I'm going to cook only the core.
Please.
The fire is stronger than the core.
Today, we are not going to cook the meat that we usually cook.
We are going to cook the meat that we usually cook.
I want you to explain.
Today, we are going to cook the meat that we were specially served.
There is a farmer named Chiku Tanaka in Hyogo Prefecture.
He is a semi-rural farmer.
He grows a lot of Tajima beef.
I wanted to buy it, but I couldn't buy it at all.
He is a great farmer who is particular about beef.
Mr. Fukunaga bought the beef that the farmer grew.
He kept it warm for about two and a half years.
The farmer bought it two and a half years ago.
Mr. Fukunaga bought it two and a half years ago.
Mr. Tanaka in Tanachiku Prefecture posted it on Twitter.
I remember it all the time.
I thought it was around the fall of 2021, so I waited for it.
I like the part with the most fat on the shoulder of the rib roast.
I like that part.
I want you to take that part.
The technique of grilling is wonderful.
I want you to cook it for me.
I'll leave it to you.
We cook it slowly for about 5 to 6 hours.
The smoke is absorbed into the meat.
But, the smoke is absorbed into the skin.
The smoke is absorbed into the skin.
So, it's delicious.
This is homemade seaweed.
This is homemade seaweed made by Mr. Tanaka and Mr. Iwano.
This salmon is very delicious.
This is delicious.
Do you understand?
This is delicious.
I feel happy.
This is a thigh.
I'm sure you'll be able to see it in the video.
This is a good quality.
It's not bad, but it's not bad.
This is delicious.
This is a good quality.
This is delicious.
This is the usual meat of the British.
This is delicious.
The taste of the meat is strong.
This is a salad with beef.
This is a salad with seaweed.
This is a salad with mayonnaise.
Please eat the meat with the egg.
I don't usually eat salad.
This is a salad with beef.
You like salad, don't you?
This is a salad with beef.
This is interesting.
This is delicious.
This is a salad with beef.
I'm very nervous.
How is the thickness of the steak?
I think it's just right.
The color of the steak is good.
I eat this.
It's a waste to be eaten.
I usually eat more.
I eat this because I think it will affect the taste.
I eat two types of meat.
Make the cutting point along the line.
I see.
You are cool.
This is great.
This is a good color.
This color is beautiful.
Is this an amount of charcoal?
I add more charcoal from now on.
Do you add more charcoal from now on?
This is for the next dish.
It might be enough.
I don't think I'll be able to finish this.
But basically, I'll be able to finish it later.
This is raw sushi.
I've removed the sushi roll,
so I'll only eat the heart.
I'll only eat the heart.
It smells good.
It's soft.
It doesn't taste like fat at all.
What is this?
This is...
What is this?
This is...
When you bite into a roe,
the fat comes out.
It's not like that at all.
The pencil is also delicious.
It's great.
This is a sushi roll.
It's good that they grill the roll separately.
I'll eat the heart later.
The heart is well-cooked.
This is...
Do you know what this is?
This is...
This is delicious.
Speaking of PITIS,
the last dish is cutlet curry.
It's a one-bite cutlet curry.
The steak is too light.
I can't eat it at all.
The heart of the photographer is connected.
I can't express it.
It's a very good cutlet curry.
It's delicious.
I'm satisfied.
Do you think you can make it?
Are you looking at the console?
Do you want to drink it?
I want to drink it.
I don't have a chance to drink it.
I'm in the middle of the process of tasting.
I only put meat, protein and onions.
I want to eat it in two hours.
Can't you drink it today?
I can't drink it if I'm in a hurry.
It's not done yet.
But, the face looks great.
I've never had a taste like this.
It's concentrated in my nose from here.
It's concentrated in my nose from here to my nose.
It's interesting and delicious.
I'm posting a video on YouTube about famous restaurants in Tokyo.
I will be doing more videos about beef, such as tasting, tasting, and more.
So please subscribe to my channel and watch those videos.
Thank you for watching.
