【けんしろう/西麻布】Part1 1年でこの時期しか食べることが出来ない和牛の食べ比べ！これ以上の和牛を食べ比べ出来る焼肉店は他に存在しない！究極の但馬牛でEXILE SHOKICHIさんと一緒に悶絶

It smells so good. How is it? It's so good! Don't rush. It's so good. What kind of members are you going to eat today? Today, Last time, we ate Charai Yakiniku at Chikamitsu in Ginza. Chikamitsu is one of the Kenshiro groups. This is Sohonzan. At Kenshiro in Sohonzan, you can only eat it during this season It's the best course. Since we're going to eat it today, I'd like to invite the strongest members. At Kenshiro, you can learn about meat and cows. It's Hanafusa. It's a butcher shop. It's Mr. Kodai. It's Mr. Nakayama. Nice to meet you. It's my first time to eat with Mr. Nakayama. He's the second best. Lastly, It's Mr. Shokichi. Nice to meet you. You're here again. We're going to make brand beef. There's an interesting project like that. It's such an interesting program that I wonder if it's okay to be so maniac. We're doing a show called Otokotabi in Hokkaido regularly. I want to make brand beef. I'm going to make it with the name Hachimasa beef. I want to make it with Tajima beef. I'm going to study it in various places. This is one of the places I'm going to study today. It's not a joke. In three years, we're going to make something that's not strange I'm a wine freak. When I eat meat, I don't drink wine. Maybe it's just today. I'm serious today. I'm not drunk. I'm serious. I'll do my best. The second one is Kenshiro Group. I'm Chikashige. You were a joke last time. I'm serious today. I'm Oumi Matsuzaka from Kobe. I'm a big mouth. This is Masakawa Tokusawa. I'm a Chateaubriand. This is Junketsu Tajima. This is Okazaki Bakujo. I see. Is it a food only for Tajima? What's amazing today is I've been saying Tajima a lot. Many brand beefs have names. brand beefs were bred in Tajima. Tajima only has its blood. There was a blood feud in Hyogo Prefecture. From our point of view, There are only two types of Japanese beefs. Tajima or outside of Tajima. There was a blood feud in Hyogo Prefecture. Today, we are going to compare the food of Tajima. There are three types of fins at the bottom. This is Tokusan Matsuzaka-gyu. Matsuzaka-gyu is a breed of Tajima cattle raised in Matsuzaka. In the middle is Man-yo-gyu, which is raised by Taniguchi-san of Tottori. Man-yo-gyu has been raised for a long time. Man-yo-gyu has been raised by Tajima cattle for a long time. However, for the first time in a few years, Tajima cattle were brought from Hyogo Prefecture to make pure Tajima Man-yo-gyu. This year, it was shipped for the first time. This is Okazaki-san of Shiga. He is a legend of long-term breeding. This is a pure Tajima Man-yo-gyu raised by Okazaki-san. All of them are Tajima cattle. You can eat this all at once. In December, it is the season of beef. All of them produce good cows. This is a crazy meeting. This is a beautiful meeting. This is a wonderful meeting. This is a crazy meeting. This is the third batch of raw meat. This is the first batch of raw meat. This is exciting. Today, I made a special master's beef. This is the sashimi of the sirloin. This is the abalone. This is the sirloin. This is delicious. This is greasy and delicious. This is like rice. This is like risotto. This goes well with rice. This is delicious. This is Tajima beef. This is sweet. It's very difficult to eat delicious meat. This is greasy. This is delicious. The texture of the abalone is also very good. This is very delicious. This is the best. The taste of the meat is strong. The taste of the meat is good. Next, I make a sirloin. What kind of sirloin is this? This is the sirloin of Tajima beef. I beat the meat. I put it back in the pan for about an hour. Is this Tajima beef? That's right. I make it simple. I wrap it in seaweed and eat it. No one is cooking today. I only eat delicious food. This is Tajima beef. I wrap it in seaweed and eat it. I beat the meat back in the pan for about an hour. I don't think any tuna can beat this. This is delicious. I don't know why, but this is greasy. I don't want to eat greasy food. This is the tongue of Kagoshima beef. This is the tongue of Iwate beef. This is the tongue of Wagyu beef. This has a seal. This is the tongue of God and the tongue of God. This is the best quality of Tokyo beef. This has no water. This has a strong taste. This is the real black tongue. Even if the tip of the tongue is hard, this is a good tongue. Even the tip of the tongue is delicious. This is different from the tongue of Kamiya. This is completely different. It doesn't smell at all. This is delicious. This has a lot of meat. This is sweet. This is luxurious. This is hot. Can I eat this? I'm sorry. I eat only the thick part. Thank you. This is not charcoal. The restaurant intentionally does not use charcoal. This is a place with a strong firepower and a weak firepower. Charcoal has a low firepower. Therefore, it is easy to grill even if it is thickly cut. After that, you don't have to rush. I've seen it. You turn it over several times. This is delicious. The same is true for a barbecue restaurant. Even if you order a high-priced dish, the way it is grilled is not good and it is not delicious. I'm sorry. You can rest in a place where the firepower is different. That's right. I want to come again soon. It's like a bonfire. It looks really delicious. When I was grilling on the edge, I was aiming for the part that is close to the streaks. This part is soft, so it has a better texture when it is cooked. I'm adjusting the way I cook. I can't touch it today. Mr. Okiya, please tell me about the sea level. This is for the most special person among my acquaintances to eat. This is delicious. This is unique. I like this part the most. I can't feel the difference between the lower part and the upper part. It has gravity. Otakawa is the best. It's delicious. This is a good halami. This is amazing. The thickness and tension of this halami is amazing. Do you understand? Normally, if you hold a halami like that, it will be like this. But I didn't soak it in water, so it's tight. This is amazing. This part is delicious. This is a good halami. I don't use sesame oil for this halami. I extract the oil from the island. I fry onions and garlic at low temperature. This is amazing. This is delicious. This is amazing. This is a good halami. I have to be careful not to burn this onion. I can't do it because I usually do it for a long time. I have to eat meat dishes. This is very good. I change the amount of grilling. If possible, I eat this soft part at the bottom. This has a good scent. How is it? This is delicious. The taste of grilled meat is perfect. This is delicious. This is really delicious. The triangle is perfect. The balance of power is perfect. The taste of the meat is not strong. The taste of the meat is strong. This has a good taste. This is delicious, but it's just right. This is a YouTube channel that conveys the deliciousness of Japanese beef. If you like meat, please subscribe to this channel. Please watch all the videos from the beginning. Let's watch all the videos. Thank you very much. This is the best. Please watch this video. This is the best.