【ガチ検証/都内某所】肉バカの友人が勧める焼肉店が本当に美味しいのか！？忖度なしでガチレビュー！店主にキレられて出禁必至！！？

Nice to meet you. This is amazing. It's easy to burn if you leave it like this. It's about this color. Please. It's delicious. Thank you for your cooperation today. Thank you for your cooperation. What are you doing today? This is my first project. I always introduce the shop I go to. This is my first shop today. This is a recommended shop that my friend goes to. This is a true verification. There is no choice. This is the shop. I'll tell you the name of the shop. I see. It was delicious after I finished eating. I'll open it when I think it's delicious. I'm a little nervous today. Are you nervous? Yes. Please tell me the name of the shop. I understand. Let's go. This is Takeuchi. I'm Takeuchi. This is the shop I recommended to Takeuchi today. He has been to this shop about 10 times. That's right. It's best to leave the order to a regular customer. How many percent do you think it will be delicious? I don't know. I'll come again. I'm getting nervous. There is no choice. I'll eat it with my usual pure feeling. Thank you for your cooperation. I'll pour milk. This is my first time to go to a yakiniku restaurant. Raw meat is usually delicious in a good restaurant. So, I don't know if everything will be decided here. But, I'll have the first bite. It's just the right coldness. I can feel the warmth in my mouth. It's warm and I can smell it. Yukhoe is delicious. I'll have the first bite. I'm nervous. Mr. Takeuchi. It's delicious. I'm relieved. It's sweet. The sauce is sweet. But, the meat is different from the sauce. It's delicious. It's just the right temperature. This is delicious. I'll have the second bite. Senmai is good. It's a kind of dried laver. It's a kind of dried laver with four stars. It's a kind of dried laver which is common in yakiniku restaurants. I like the white part of senmai. It has a good texture. It doesn't smell at all and it's delicious. I'll have a cup of tea first. I'll have a cup of tea after coming here. It's so big that I want to have a refill. It has a good texture. It's well cut. I can feel the umami of the beef. Intestines are particularly difficult to eat. The meat itself has a lot of fiber. If you pay a lot of money, you can buy it. But, the price of the organs is basically constant. So, the organs are good for the customers you care about. That's the system. So, the organs are good for the customers you care about. That's the proof. Thank you for waiting. I'll have the fins. I'll have the fins and the intestines. This is the part of the tongue. There is a cut on one side. So, I'll put the part with a cut down. I'm nervous when I eat the first piece. I don't know the firepower at all. So, I'm careful when I eat the first piece. I don't know the firepower at all. So, I'm careful when I eat the first piece. One side is savory. The other side is not that savory. You don't take out the lemon, do you? No, I don't. It's good. The tongue is sweet. The tongue is good. The umami of the meat and the sweetness are great. I think it's the best to eat it as sashimi. I'll have the belly meat. The belly meat has fine sashimi. The fins are wasabi. The firepower is different. This part is cooked first. But, this part is not cooked yet. So, I'll adjust the firepower. If it's hot, it'll take a long time to cook. But, it's hot. One side is savory. The other side is not that savory. It's a good belly meat. It's good. This firework is more delicate than the meat. It's soft. The juice comes out when I bite it. It's good. It doesn't smell at all. I'm in trouble. Everything is good. If I say that everything is good, people will say that I'm making a mistake. So, I have to be strict. I have to be strict. Among them, I'll have the fins. You shouldn't cook the fins over high heat. The good thing about the fins is that they are soft. They are softer than the taste. So, it's harder to cook them over high heat. So, it's hard to cook them over low heat. So, it's hard to cook them over high heat. But, I'll cook them over low heat as much as I can. I have no choice but to cook them over high heat. Anyway, I'll cook the fins softly. It's going to split. This is the way to eat it. Here you are. Thank you. I'm going to eat it quickly. I'm going to avoid it with my own weight. If I lift it up, the meat will be separated. I'll eat it with my own weight. I think this is the good thing about the fins. I can only say that it's delicious. Some people complain that the meat is soft. But, it's soft. It's amazing. I can feel it coming off in my mouth. This is the grilled sirloin. Recently, we don't have this kind of sirloin. My favorite sirloin is this fat. I like the type of sirloin that removes this fat. This is the style of this restaurant. I think this is your favorite type of sirloin. Why do you like the type of sirloin that removes this fat? As you can see, sirloin is shimofuri. So, I don't need this much fat. I was surprised. I can only feel the fat. It has a strong impact of fat. This sauce is refreshing. I can eat this. The way of making customers eat this is good. There are many restaurants where customers can eat this at a reasonable price. This sauce makes customers eat this deliciously. This is well balanced. Next, I'll try this blue-tongue shima-chou. Is this fresh blue-tongue shima-chou? This is refreshing blue-tongue shima-chou. It's interesting. This is blue-tongue shima-chou. I'll grill this from fat. I think this goes well with the sweetness of fat. If I leave this for a long time, the fat will burn. So, I sometimes float this. I don't burn this. I don't leave this. The pink part is getting white. Please eat this. This is my favorite type of shima-chou. The skin is really delicious. This is a good texture. This is a delicious shima-chou. The combination of fat sweetness and blue-tongue shima-chou is very good. When I eat this, I feel refreshed. I feel like I want to eat another one as soon as I swallow this. I'll eat this with the sauce. I want to eat this again. I'll eat this with the sauce, which is easy to burn. I'll eat this several times. If I leave this, the sauce is easy to burn. So, I'll flip this several times. I like the inside to be red. It's delicious even if it's cooked. The width of the delicious zone is wide. I want to grill only the surface, but I don't want to burn it. If I grill only the surface, I think I can grill this deliciously. It looks good. It looks like this. It looks delicious. I'll eat this. This is the best taste I've ever had. It's amazing. It's delicious. It's a delicate taste just like hanami. It's rare, but it's very delicious. If I chew it well, I can feel the sweetness of the sagari. It's the original taste of meat. It's not the juice of meat, but the juice of the meat itself, which is not fat. It's very delicious. It's the best juice. And, this goes well with the sauce. It goes well with the sauce. This is a serious verification series that started from this time. But, I'm praised so much at the first time. It's a serious series. Yes. But, it's serious. This is a special offer. What's this? This is a special offer. This is the best taste. Is this the best taste? I'll put this on the menu. It's easy to see. This is a butterfly. It's upside down and straight. I've never seen this thick meat in Ginza. I'm happy. This is a great opportunity. What are you talking about? It's different. It's like a sausage. It's like a roll of bacon. I can feel it. The inside is full of oil. Yes, it is. I want to eat something. There is also sweet. I want to eat a sandwich. Isn't it this time? Is it this time? I think so. But I heard that the play was over. Really? It's a miracle. I have to go back again. I have to drink beer in this size. It's amazing. There is a lot of fat in the meat I grilled before. I can't stop chewing. It's close to the goal. It's close to the goal, isn't it? Yes, it is. Please eat it as it is. It's sweet. This is good. It's good. This is good. The second one is this. It's vinegar. It's vinegar based. It neutralizes fat. The sweetness of fat goes well with this sauce. It goes well with it. I can chew the skin well. It's been a long time since I had delicious marucho. I thought it was delicious. This is the signboard menu. I'll definitely order this. I had a chance to eat various things. How was this restaurant? This restaurant was delicious. It was delicious. At the entrance of this restaurant, I didn't say the name of this restaurant. This restaurant is located in Akasaka. It's called Honma. It's a yakiniku restaurant called Honma in Katakana. It's really delicious. When I go to various yakiniku restaurants, There are many kinds of yakiniku restaurants. But, all of them were delicious. It's a good restaurant. I love this restaurant. I know why I want to recommend this restaurant to people. The food is good. And, It's not reliant on the quality of the food. It's seasoned well. This restaurant is delicious. I want to come here again. It's delicious. I want you to remember this restaurant. I'm grateful that he said so. I love yakiniku, too. He loves yakiniku. I don't know if it's because you love meat. But, many people have short hair. Short hair? I don't have short hair. My son has short hair, too. It doesn't matter. I'm uploading videos about famous restaurants in Tokyo. I am posting fake yakiniku on You Tube. So, The new videos will befrow on my channel. I'll try to make other videos. Please subscribe! Thank you very much. To be continued.